Culinary Student Creations
2024 Cooks the Books presented by Canadian Beef – Team Top NAIT
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Ribeye Cap Roulade with Autumn Vegetables…
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2024 Cooks the Books presented by Canadian Beef – Team Top Toques
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Petite Tender Steak with Potato Dumpling…
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2024 Cooks the Books presented by Canadian Beef – Team Georgian College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Walnut and Herb Crusted Top Sirloin…
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2024 Cooks the Books presented by Canadian Beef – Team George Brown College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Smoked Beef Tongue meets Filipino and…
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2024 Cooks the Books presented by Canadian Beef – Team Fanshawe College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Grilled Denver Steak “Bakareta” with tomato…
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2024 Cooks the Books presented by Canadian Beef – Team 2 Durham College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Stuffed Oxtail Medallions with Parsnip Puree…
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2024 Cooks the Books presented by Canadian Beef – Team 1 Durham College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pan Seared Beef Short Ribs with…
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2024 Cooks the Books presented by Canadian Beef – Team Centennial College
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2024 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”19632″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Flat Iron Liver Barbecue with Prunes…
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2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!
Kyle Crawford is part of the Gusto Worldwide Media family, starring in the groundbreaking show “The Wizard of Sauce” which aired in 2023, and “The…
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2023 Cooks the Books presented by Canadian Beef – Top Toques Institute
[vc_row][vc_column width=”1/4″][vc_single_image image=”16671″ img_size=”large”][/vc_column][vc_column width=”1/2″][vc_column_text] 2023 Taste Canada Cooks the Books presented by Canadian Beef [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”14009″ img_size=”large”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Pan Roasted Tenderloin Steak with Mini…
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