Culinary Student Creations

2024 Cooks the Books presented by Canadian Beef – Team Top NAIT

March 3, 2025

Ribeye Cap Roulade with Autumn Vegetables and Potato-Parsnip Tart  Recipe by: Student Chefs Jillian Sampson and Hailey Whitford Team: NAIT | Edmonton, Alberta The Ribeye…

2024 Cooks the Books presented by Canadian Beef – Team Top Toques

February 24, 2025

Petite Tender Steak with Potato Dumpling and KW Craft Apple Cider Glazed Beets Recipe by: Student Chefs Gabrielle Cow and Hillary Masha Team: Top Toques…

2024 Cooks the Books presented by Canadian Beef – Team Georgian College

February 17, 2025

Walnut and Herb Crusted Top Sirloin Steak with Cauliflower Mousse and Prune Sauce Recipe by: Student Chefs Juan Gonzalez Viera and Chevy Vanderhaas  Team: Georgian…

2024 Cooks the Books presented by Canadian Beef – Team George Brown College

January 28, 2025

  Smoked Beef Tongue meets Filipino and Bajan Fusion Recipe by: Student Chefs Negus King and Francine May Adriosula Team: George Brown College | Toronto,…

2024 Cooks the Books presented by Canadian Beef – Team Fanshawe College

January 28, 2025

Grilled Denver Steak “Bakareta” with tomato liver sauce, California Walnut crusted rice cake and glazed California Prunes. Recipe by: Student Chefs Rica Sese and Mae…

2024 Cooks the Books presented by Canadian Beef – Team 2 Durham College

January 20, 2025

Stuffed Oxtail Medallions with Parsnip Puree and Prune Jus Recipe by: Student Chefs Ashley Sedgwick and Alden Giberson Team: Durham College | Whitby, Ontario  Oxtail…

2024 Cooks the Books presented by Canadian Beef – Team 1 Durham College

January 20, 2025

Pan Seared Beef Short Ribs with Creamed Corn and Fondant Potato Recipe by: Student Chefs Darshan Grills and Morgan Drew Team: Durham College | Whitby,…

2024 Cooks the Books presented by Canadian Beef – Team Centennial College

January 20, 2025

Flat Iron Liver Barbecue with Prunes Ensalada and Fried Garlic Wild Rice Recipe by: Student Chefs Edgar Barker and Charmaine (Tara) Origenes Team: Centennial College…

2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!

September 30, 2024

Kyle Crawford is part of the Gusto Worldwide Media family, starring in the groundbreaking show “The Wizard of Sauce” which aired in 2023, and “The…