Canadian Books
Hot for Food Vegan Comfort Classics: Buffalo Cauliflower Sandwich
This is the most popular recipe from Hot for Food and the covergirl of Vegan Comfort Classics: 101 Recipes to Feed Your Face, nominated for a Taste Canada Award! Crispy and saucy cauliflower makes a heck of a replacement for chicken in this spicy stacked monster of a sandwich.
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“Partridgeberry Banana Pancakes” from Some Good by Jessica Mitton – A 2019 Shortlisted Book
[vc_row][vc_column][vc_column_text]Shortlisted in the Health & Special Diet Cookbook Category, Some Good by Jessica Mitton is a new kind of Newfoundland cookbook. “A breakfast favourite gets…
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“Raspberry Hazelnut Financiers” from French Pastry 101 by Betty Hung – A 2019 Shortlisted Book
[vc_row][vc_column][vc_column_text]”Canada produces beautiful summer berries, and this is a simple and delicious recipe to bake with Canadian seasonal fruit.” ~ Betty Hung[/vc_column_text][vc_gallery type=”image_grid” images=”10662,12257″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]…
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“Rappie Pie: A Matheson Family Tradition” from Matty Matheson: A Cookbook – A 2019 Shortlisted Book
[vc_row][vc_column][vc_single_image image=”12483″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Rappie Pie: A Matheson Family Tradition This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and…
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“Roulette Cake” Bottom of the Pot by Naz Deravian – A 2019 Shortlisted Book
[vc_row][vc_column][vc_single_image image=”12472″ img_size=”medium” title=”Roulette Cake by Naz Deravian”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]From the 2019 Shortlist in the Regional/Cultural Cookbooks Category: Bottom of the Pot by Naz Deravian brings us…
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