Canadian Books
Benny Poutine
“I’m just going to come out and say it: I’ve never been a massive fan of poutine,” says author of Brunch Life: Comfort Classics and…
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Good White Bread
“This enriched white bread,” says Simon Thibault, author of Pantry and Palate: Remembering and Rediscovering Acadian Food, “reminds me slightly of an eggless challah, or…
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Martini Puttanesca & Seared Salmon
“This dish was inspired by a staff meal I’d order during a summer waiting tables at a five-star, world-renowned fine-dining restaurant on Galiano Island,” says…
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Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy…
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Beef Empanadas
“Empanadas are a near-perfect homemade convenience food,” says Aimée Wimbush-Bourque author of The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day. “They transport…
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Stuffed Squash with Spiced Lentils, Chickpeas, and Olives
This vegetarian version of a classic Moroccan tagine, from Chef Corbin Tomaszeski’s In Good Company, is cooked in acorn squash. Warm, spicy, and deeply satisfying,…
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Almond Yogurt
Courtesy of Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Sébastien Bureau & David Côté © 2017 www.robertrose.ca Available where books…
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2020 Academy Awards Recipe Round-Up
[vc_row][vc_column][vc_column_text] With the Oscar’s around the corner, we have put together a collection of our favourite red-carpet recipes to pair with this year’s Best Picture…
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Rappie Pie: A Matheson Family Tradition
“This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and making with my family for years to come. We…
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Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
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