Canadian Books
Good White Bread
“This enriched white bread,” says Simon Thibault, author of Pantry and Palate: Remembering and Rediscovering Acadian Food, “reminds me slightly of an eggless challah, or…
Martini Puttanesca & Seared Salmon
“This dish was inspired by a staff meal I’d order during a summer waiting tables at a five-star, world-renowned fine-dining restaurant on Galiano Island,” says…
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy…
Beef Empanadas
“Empanadas are a near-perfect homemade convenience food,” says Aimée Wimbush-Bourque author of The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day. “They transport…
Stuffed Squash with Spiced Lentils, Chickpeas, and Olives
This vegetarian version of a classic Moroccan tagine, from Chef Corbin Tomaszeski’s In Good Company, is cooked in acorn squash. Warm, spicy, and deeply satisfying,…
Almond Yogurt
Courtesy of Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Sébastien Bureau & David Côté © 2017 www.robertrose.ca Available where books…
2020 Academy Awards Recipe Round-Up
[vc_row][vc_column][vc_column_text] With the Oscar’s around the corner, we have put together a collection of our favourite red-carpet recipes to pair with this year’s Best Picture…
Rappie Pie: A Matheson Family Tradition
“This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and making with my family for years to come. We…
Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
Anna Olson’s Favourite Holiday Cookies
Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to…