Canadian Books
Thai Basil Beef with Cauliflower Rice
This better-than-takeout dish — from The Paleo Diabetes Diet Solution: Manage Your Blood Sugar with 125 Recipes Plus a 30-Day Meal Plan, by Jill Hillhouse…
Cauliflower Satay
Excerpted from Vegetables First: 120 Vibrant Vegetable-Forward Recipes by Ricardo Larrivée. Copyright © 2019 Ricardo Media. Photography by David De Stefano. Published by Appetite…
Weeknight Root Vegetable Dal
“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based…
Cedar-Roasted Chicken with Spruce & Sumac
“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm…
Muffins au saumon
Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine :…
Pouding au riz et à l’anis
Découvrez le mode de vie méditerranéen avec le livre de cuisine présélectionné de 2018, Savoir Quoi Manger – Régime Méditerranéen de Nathalie Verret. Nathalie emmène…
Beet Hummus
“We often think of hummus as the exclusive domain of the chickpea,” says Joel MacPherson and Dana Harrison, authors of 2017 Shortlisted cookbook Batch: Over…
Dark Chocolate-Dipped East Coast Oatcakes
“The sad thing about living on the West Coast is its lack of oatcakes, which were our favourite snack in the Maritimes,” says Lindsay Anderson…
Lime-Scented Green Pea, Coconut Milk and Wheat Berry Soup
A beautiful soup for when the fresh peas are just coming out of the garden from Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes…
Spicy Seafood Salad (Yum Thay)
“I wanted to include this recipe to show you how the basic yum dressing can be turned into something different,” says Pailin Chongchitnant, author of…