There are two key organizations in Canada that develop technology and standards, compile and use statistical information, and provide key data about the Canadian book industry. They also work one various initiative towards helping Canadians ...
“The almond pear tart is a French classic, filled with almond frangipane, and topped with fresh or poached pears,” says Betty Hung, author of 2019 shortlisted cookbook, French Pastry 101. “For simplicity, this recipe uses ...
“This dish was created during the Great Tomato Glut of 2017,” shares Andrea Carlson, author of 2020 Silver winning cookbook, Burdock & Co. “Due to a cool early growing season and a sudden hot spell, ...
This delicious Caramel Pork dish is a Vietnamese classic for good reason. Slightly sweet, nicely heated, and topped with fresh cilantro and green onions, it’s sure to please everyone around the table. Thanks to 2020 ...
“Mention White Spot in a conversation and you’ll quickly find out who’s from Vancouver,” says Mairlyn Smith, author of 2020 Shortlisted Cookbook Peace, Love and Fibre: Over 100 Fibre-Rich Recipes for the Whole Family. “The ...
“This is an addictive little snack!” says Joe Thottungal, author of 2020 Gold Winning Cookbook, Coconut Lagoon: Recipes from a South Indian Kitchen. “Crispy, spicy, and protein-packed, parippu vadas are typically sold in coffee shops ...
“Hearty sweet potato, tender cauliflower, pretty rainbow chard, and protein-packed edamame add flavour and colour to tender, juicy chicken thighs. This one’s not a publicity stunt, folks — it’s the number one recipe on the ...
“Whether slow-roasted in an oven to enhance their natural sweetness, puréed into a soup, or thinly sliced and served raw in a fresh salad, beets are incredibly versatile,” says Rod Butters, author of The Okanagan ...
