Canadian Books
Chipotle Bison Chili
This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle…
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Have You Eaten Yet?
[vc_row][vc_column][vc_column_text] Excerpt from Have You Eaten Yet? – Stories from Chinese Restaurants Around the World, by Cheuk C. Kwan, Douglas & McIntyre “Have you eaten…
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2022 Cooks the Books presented by Canadian Beef – Team: Durham College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16657″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16876″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16819″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1672958214499{padding-top: 0px !important;}”][vc_column_text] Recipe by: Student Chefs Adreanna Russell and Sahil Ahuja from…
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Information about the book industry in Canada
There are two key organizations in Canada that develop technology and standards, compile and use statistical information, and provide key data about the Canadian book…
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Frangipane Pear Tart
“The almond pear tart is a French classic, filled with almond frangipane, and topped with fresh or poached pears,” says Betty Hung, author of 2019…
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Sopressine Pasta with Smoked Tomato Sauce
“This dish was created during the Great Tomato Glut of 2017,” shares Andrea Carlson, author of 2020 Silver winning cookbook, Burdock & Co. “Due to…
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Caramel Pork
This delicious Caramel Pork dish is a Vietnamese classic for good reason. Slightly sweet, nicely heated, and topped with fresh cilantro and green onions, it’s…
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Zucchini Sticks
“Mention White Spot in a conversation and you’ll quickly find out who’s from Vancouver,” says Mairlyn Smith, author of 2020 Shortlisted Cookbook Peace, Love and…
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Parippu Vadas
“This is an addictive little snack!” says Joe Thottungal, author of 2020 Gold Winning Cookbook, Coconut Lagoon: Recipes from a South Indian Kitchen. “Crispy, spicy,…
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Chicken, Sweet Potato, and Cauliflower Curry
“Hearty sweet potato, tender cauliflower, pretty rainbow chard, and protein-packed edamame add flavour and colour to tender, juicy chicken thighs. This one’s not a publicity…
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