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Macaroni de légumineuses à la sauce au fauxmage
Macaroni de légumineuses à la sauce au fauxmage This vegan mac and cheese recipe is perfect for kids and mom and dad from cookbook Savoir…
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Bison Donair Flatbread
“The idea for this dish came from a meeting I had with my food service rep. We were chatting about wild game, bison in particular,…
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Dutch Babies
“Today, I credit Sooke Harbour House as the restaurant that most affected the cooking I did and still kind of do: loose menu, market- driven,…
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Galettes d’avoine aux poires et aux carottes
These little bites come from Savoir quoi manger – La santé par l’intestin by Stéphanie Côté and they’re fully loaded: sweet pears, crisp oats, chopped…
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Mason Jar Lemon Meringue
Just when you thought lemon meringue pie couldn’t get any better…it did! Fresh lemon meets gingersnap cookies that are topped with light and airy meringue,…
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Arctic Apple Fritters
“If there’s a deep-fried piece of dough to be had, especially in sub-zero Arctic temperatures, we are on it,” says Lindsay Anderson & Dana VanVeller,…
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Grilled Wild Salmon
“We are so fortunate to live where we do, and I count wild salmon as one of the many benefits of coastal living,” says Lee…
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Creamy Carbonara Miso Udon
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection at: savourontarioathome.ca.…
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The P&L Burger
“I am known for cheeseburgers, and I hate it,” says chef Matty Matheson, author of 2019 Shortlisted cookbook, Matty Matheson: A Cookbook. We always had…
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