Blog
Popsicles aux fraises et camerises
“Surprenez vos invités en leur servant ce délice glacé en guise de dessert,” dit Louise Gagnon, auteure de Sous le charme des petits fruits. “Pour…
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Splat Recipe
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
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Honey Cajun Popcorn
Unlike almost everyone else these days, we make no claim to be a sports bar, and in fact our televisions are often turned off. That…
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Spicy Seafood Salad (Yum Thay)
“I wanted to include this recipe to show you how the basic yum dressing can be turned into something different,” says Pailin Chongchitnant, author of…
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Roasted Beets with Chickpea Caponata & Nasturtium Pesto
[vc_row][vc_column][vc_column_text] “Our non-traditional take on a caponata uses chickpeas instead of eggplant but retains all the sweet and sour flavour,” says James Walt Executive Chef…
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Cool it Noodle Salad (with Radishes and Peas)
“When summer heats up, heaven bless the cold noodle salad,” says Sarah Britton, author of Naturally Nourished. “I like to make a big batch of…
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Chocolate-Dipped Vanilla Bean Macaroons
“This is what I like to call macaroon perfection,” says Angela Liddon, author of Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes.…
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Grain Farmers of Ontario: Modern Farming Practices
[vc_row][vc_column][vc_column_text] Blog post was written by Brianne Curtis, Communications Coordinator who farms with her family on their grain and beef operation outside of Guelph, Ontario.…
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Southwestern Beef Steak with Succotash Sauté
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in…
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Victoria Sponge Cake
This English sponge cake layered with cream and fresh strawberries is a true classic. It is best enjoyed the day it is assembled, so factor…
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