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Haida Gwaii Halibut with Crosnes, Sunchokes, and Brussels Sprout Leaves
Evoking the flavours of fall, this dish sings with the richness of halibut and the earthiness of mushrooms, sunchokes, and brussels sprouts. Courtesy of Executive…
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Weeknight Root Vegetable Dal
“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based…
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Cedar-Roasted Chicken with Spruce & Sumac
“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm…
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Muffins au saumon
Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine :…
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Pouding au riz et à l’anis
Découvrez le mode de vie méditerranéen avec le livre de cuisine présélectionné de 2018, Savoir Quoi Manger – Régime Méditerranéen de Nathalie Verret. Nathalie emmène…
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Beet Hummus
“We often think of hummus as the exclusive domain of the chickpea,” says Joel MacPherson and Dana Harrison, authors of 2017 Shortlisted cookbook Batch: Over…
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Dark Chocolate-Dipped East Coast Oatcakes
“The sad thing about living on the West Coast is its lack of oatcakes, which were our favourite snack in the Maritimes,” says Lindsay Anderson…
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Thai Curry Beef ‘Ramen’
Warm and rich Thai flavours come together in this take on a popular street food. Featuring slurp-worthy noodles and plenty of colourful vegetables, this recipe…
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Pan-roasted carrots with salt-roasted grapes and carrot-top green goddess dressing
“This simple side dish is carrots from top to bottom,” says Lynn Crawford, chef and author of 2018 Gold-winning cookbook Farm to Chef: Cooking Through…
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Lime-Scented Green Pea, Coconut Milk and Wheat Berry Soup
A beautiful soup for when the fresh peas are just coming out of the garden from Awesome Ancient Grains and Seeds: A Garden-to-Kitchen Guide, Includes…
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