Blog
Chai Crème Brûlée
When crème brûlée gets together with your favourite soothing spices, wonderful things happen. The result? A simply elegant dessert by Egg Farmers of Ontario. Follow…
Read MoreSoft and Chewy Ginger Cookies
“During the holiday season we can barely keep packages of these ginger cookies on our shelves,” says authors of Bobbette & Belle: Classic Recipes from…
Read More2020 Cook the Books Gold Winners
[vc_row][vc_column][vc_column_text] A huge congratulations to the winners of Taste Canada Cooks the Books, presented by CanolaEatWell! The 2020 Gold team is from École…
Read More2020 Cook the Books Silver Winners
[vc_row][vc_column][vc_column_text] A huge congratulations to the winners of Taste Canada Cooks the Books, presented by CanolaEatWell! The 2020 Silver Team is from ConestogaCollege…
Read MoreFood vs. Fuel: Does growing grain for biofuels contribute to world hunger?
Does growing grain for biofuels contribute to world hunger?
The simplest answer is no. There is a great discussion to be had around food and fuel and what producing grains for both in the right amount means for the economy and the environment.
Protectors of the Land
In many conversations with grain farmers, they say that their legacy or what they want to do most is to “leave the land in better condition than when they received it”. They want to preserve their farms, and the soil, waterways, air, and other surrounding environments to ensure that there will be a future for growing grains in Ontario. #YourFarmers are our protectors of the land ensuring that the work done today will only have beneficial impacts in the future.
Read MoreBeef Empanadas
I have my Peruvian friend Elizabeth to thank for this empanada recipe. She delivered a box of them shortly after I had Clara, and we…
Read MoreZucchini Sticks
Mention “White Spot” in a conversation and you’ll quickly find out who’s from Vancouver. The conversation will immediately include words like Zoo Sticks, Monty Mushroom…
Read MoreSpinach and Ricotta Wonton Mini Lasagnas
Excerpted from Oven to Table by Jan Scott. Copyright © 2019 Jan Scott. Photography by Jan Scott. Published by Penguin Canada, an imprint of Penguin…
Read MoreBacon Onion Tart
Excerpted from Living High off the Hog by Michael Olson. Copyright © 2019 Michael Olson. Photography by Janis Nicolay. Published by Appetite by Random House®,…
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