Blog
Michael Bonacini, Massimo Capra, and Jason Parsons
Meet the authors: Michael Bonacini, Massimo Capra and Jason Parsons are co-authors of 3 Chefs
Read MoreAnn Vanderhoof
Ann Vanderhoof: Author of The Spice Necklace Ann Vanderhoof, author of the short-listed title The Spice Necklace, is a former Canadian magazine editor turned writer.…
Read MoreMeeru Dhalwala and Vikram Vij
Meeru Dhalwala and Vikram Vij are the authors of Vij’s at Home: Relax Honey, which was short-listed in the English Cookbook Category. Meeru Dhalwala was…
Read MoreAmy Jo Ehman
Amy Jo Ehman, author of the short-listed title Prairie Feast, grew up in Craik, Saskatchewan surrounded by big gardens and vast fields of wheat. She left…
Read MorePatricia Green & Carolyn Hemming
Patricia Green Patricia is a health-conscious mother, balancing family and career while constantly creating nutritious meals tasty enough to please her husband and two active…
Read MoreMichele Genest
Michele Genest is the author of the short-listed title, The Boreal Gourmet. Genest discovered cooking that celebrates northern ingredients at the Chocolate Claim kitchen in Whitehorse.…
Read MoreSarah Elton
Sarah Elton, author of the short-listed title Locavore, is a journalist and writer who focuses on food and agriculture, science and sustainability. She is the food columnist…
Read MoreCarolyn Herriot
Carolyn Herriot is a passionate organic gardener, photographer, lecturer and a cook who loves to eat. After 20 years of operating her nursery, Carolyn continues to…
Read MoreJeff McCourt, Austin Clement, Allan Williams
Flavours of Prince Edward Island is co-authored by Jeff McCourt, Allan Williams and Austin Clement. It’s short-listed in the Canadian Culinary Culture category.
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