Blog

Tacos de Pollo

July 19, 2018

 

Michael Bonacini, Massimo Capra, and Jason Parsons

July 18, 2018

Meet the authors: Michael Bonacini, Massimo Capra and Jason Parsons are co-authors of 3 Chefs

Ann Vanderhoof

July 18, 2018

Ann Vanderhoof: Author of The Spice Necklace Ann Vanderhoof, author of the short-listed title The Spice Necklace, is a former Canadian magazine editor turned writer.…

Meeru Dhalwala and Vikram Vij

July 18, 2018

Meeru Dhalwala and Vikram Vij are the authors of Vij’s at Home: Relax Honey, which was short-listed in the English Cookbook Category. Meeru Dhalwala was…

Amy Jo Ehman

July 18, 2018

Amy Jo Ehman, author of the short-listed title Prairie Feast, grew up in Craik, Saskatchewan surrounded by big gardens and vast fields of wheat. She left…

Patricia Green & Carolyn Hemming

July 18, 2018

Patricia Green Patricia is a health-conscious mother, balancing family and career while constantly creating nutritious meals tasty enough to please her husband and two active…

Michele Genest

July 18, 2018

Michele Genest is the author of the short-listed title, The Boreal Gourmet.  Genest discovered cooking that celebrates northern ingredients at the Chocolate Claim kitchen in Whitehorse.…

Sarah Elton

July 18, 2018

Sarah Elton, author of the short-listed title Locavore, is a journalist and writer who focuses on food and agriculture, science and sustainability. She is the food columnist…

Carolyn Herriot

July 18, 2018

Carolyn Herriot is a passionate organic gardener, photographer, lecturer and a cook who loves to eat. After 20 years of operating her nursery, Carolyn continues to…

Jeff McCourt, Austin Clement, Allan Williams

July 18, 2018

Flavours of Prince Edward Island is co-authored by Jeff McCourt, Allan Williams and Austin Clement. It’s short-listed in the Canadian Culinary Culture category.