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Egg Drop Soup
This Asian inspired soup is perfect for a light meal or appetizer.
Read MoreEgg Custard Tarts
These yummy tarts are a variation of the traditional Portuguese custard tarts – Pasteis de Nata. A great dessert for any holiday… or just…
Read MoreEasy Pad Thai
Enjoy a fusion of tastes with this simple yet tasty pad Thai. For an extra spicy treat, simply kick up the amount of Sriracha added.
Read MoreCustard Brûlée
The recipe for this soft-set custard is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. With its caramelized sugar crust, this dessert…
Read MoreChicken Caprese Quiche
Inspired by the simple Italian salad of tomatoes, fresh mozzarella cheese and basil with the addition of chicken. Excellent source of folate, vitamin B12 and selenium.…
Read MoreCrispy Breakfast Quesadillas
Crispy on the outside and stuffed with vegetables, bacon and scrambled eggs on the inside. Ideal for an on-the-go breakfast!Excellent source of vitamin A, riboflavin, niacin,…
Read MoreCanadiana Eggs Benedict
Recipe courtesy of Egg Farmers of Ontario Follow the Egg Farmers of Ontario on IG // FB // Twitter With the distinct flavour of Montreal…
Read MoreSimple Kale Salad with Creamy Garlic Dressing
[vc_row][vc_column][vc_column_text]Kale has been getting lots of attention lately, and not without good reason. It’s a great food to incorporate into your everyday diet, offering many benefits…
Read MoreOctober is National Cookbook Month
October is National Cookbook Month! Share your love for Canadian cookbooks. Discover old and new ones at TasteCanada.org. We’re adding more Canadian cookbooks every day to this growing list!
Read MoreTikka Masala Beef Skewers
Enjoy this recipe for Tikka Masala Beef Skewers, from ThinkBeef.ca, a proud sponsor of Taste Canada. Yes–you can make great take-out right in your own…
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