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Egg Drop Soup

October 18, 2018

  This Asian inspired soup is perfect for a light meal or appetizer.   

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Egg Custard Tarts

October 18, 2018

  These yummy tarts are a variation of the traditional Portuguese custard tarts – Pasteis de Nata. A great dessert for any holiday… or just…

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Easy Pad Thai

October 15, 2018

Enjoy a fusion of tastes with this simple yet tasty pad Thai. For an extra spicy treat, simply kick up the amount of Sriracha added.

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Custard Brûlée

October 15, 2018

  The recipe for this soft-set custard is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. With its caramelized sugar crust, this dessert…

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Chicken Caprese Quiche

October 11, 2018

Inspired by the simple Italian salad of tomatoes, fresh mozzarella cheese and basil with the addition of chicken. Excellent source of folate, vitamin B12 and selenium.…

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Crispy Breakfast Quesadillas

October 11, 2018

Crispy on the outside and stuffed with vegetables, bacon and scrambled eggs on the inside. Ideal for an on-the-go breakfast!Excellent source of vitamin A, riboflavin, niacin,…

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Canadiana Eggs Benedict

October 11, 2018

Recipe courtesy of Egg Farmers of Ontario Follow the Egg Farmers of Ontario on IG  //  FB  //  Twitter With the distinct flavour of Montreal…

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Simple Kale Salad with Creamy Garlic Dressing

October 10, 2018

[vc_row][vc_column][vc_column_text]Kale has been getting lots of attention lately, and not without good reason. It’s a great food to incorporate into your everyday diet, offering many benefits…

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October is National Cookbook Month

October 1, 2018

October is National Cookbook Month! Share your love for Canadian cookbooks. Discover old and new ones at TasteCanada.org. We’re adding more Canadian cookbooks every day to this growing list!

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Tikka Masala Beef Skewers

October 1, 2018

Enjoy this recipe for Tikka Masala Beef Skewers, from ThinkBeef.ca, a proud sponsor of Taste Canada. Yes–you can make great take-out right in your own…

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