Blog
Cooks the Books 2019 Gold Winners from Southern Alberta Institute of Technology
[vc_row][vc_column][vc_column_text][vc_row][vc_column width=”1/1″][vc_column_text] Sarah Ayach and Kathleen Williams, SAIT We sat down with Sarah to find out more about her Gold medal win with Kathleen at…
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Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un…
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Cooks the Books 2019 Silver Winners from Fanshawe College
[vc_row][vc_column][vc_column_text] Aika See and Christopher Johnson, Fanshawe College We sat down with Aika and Christopher to find out more about their Silver win at the…
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Spicy Beef Ramen
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl comfort food with a kick!
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Tarte Tatin
This is a classic French dessert with lots of wonderful mythology around it. It goes back to the late 1800’s, to a small hotel in…
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Egg and Bacon Skillet
You can’t go wrong when eggs and peameal bacon get together and the addition of sweet potato adds a savoury touch to this classic comfort…
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Set for the Holidays with Anna Olson
Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and…
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Taste Canada Awards Gala Host Q & A
With the Taste Canada Awards Gala right around the corner, we thought it would be a good idea to get to know our hosts a…
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Tartare de cerf
Avec Cuisine de chasse, le chef Stéphane Modat nous propose de découvrir tout le potentiel gastronomique que recèle notre terroir en nous apprenant à apprêter…
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Fermentation Revolution
“Fermentation is one of the hottest kitchen trends of the past two years, and for good reason–it allows us to transform the ordinary into the…
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