Blog
2019 Cooks the Books Recipe from Pius Culinary Institute
[vc_row][vc_column][vc_column_text] Students: Savitri Masih and Kevin Casimir A fall inspired dish featuring someof Quebec’s best local ingredients, its cultural influences and its uniqueterroir. Photo Credit: Robyn…
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Baked Egg Bruschetta
If this zesty bruschetta with tangy balsamic glaze doesn’t make you hungry, the sunny-side up eggs definitely will! For more great recipes from Egg Farmers…
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2019 Cooks the Books Recipe from Thistletown Collegiate Institute
[vc_row][vc_column][vc_column_text] Students: Isabella Persichino and Keanna Brown The new Canadian food guide extols the virtues of eating more grains and legumes. This mouth-watering Barley and…
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2019 Cooks the Books Recipe from Liaison College
[vc_row][vc_column][vc_column_text] Student Chefs: Patrick Laurence and Emily Eggett Low and slow cooking of the sous-vide on the beef makes for a very tender bite…
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2019 Cooks the Books Recipe from Conestoga College
Student Chefs: Hilda Arroyo Leo and Samay Arun Parker This is a dish that we developed to showcase a few simple yet uncommonly used ingredients…
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Rappie Pie: A Matheson Family Tradition
“This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and making with my family for years to come. We…
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Cooks the Books 2019 Chefs from Centennial College
Student Chefs: Victor Phuong Hung Do and Ronald Vincent Cruz You may also call this recipe the steer amongst the fields, for in this recipe…
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Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
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Cooks the Books 2019 Chefs from Assiniboine Community College
[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition…
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Anna Olson’s Favourite Holiday Cookies
Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to…
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