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Beef Empanadas
“Empanadas are a near-perfect homemade convenience food,” says Aimée Wimbush-Bourque author of The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day. “They transport…
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Stuffed Squash with Spiced Lentils, Chickpeas, and Olives
This vegetarian version of a classic Moroccan tagine, from Chef Corbin Tomaszeski’s In Good Company, is cooked in acorn squash. Warm, spicy, and deeply satisfying,…
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Almond Yogurt
Courtesy of Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Sébastien Bureau & David Côté © 2017 www.robertrose.ca Available where books…
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Spanakopita
Enjoy this delicious take on the classic Greek pastry from Egg Farmers of Ontario. Spinach, feta, ricotta and fresh seasonings are wrapped in phyllo pastry…
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Pi Day Recipe Round-Up
It’s Pi Day and what better way to celebrate than with a slice (or 3.14!). From sweet to savoury, we’ve pulled a few of our…
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Vikram Vij’s Naan Pizza
Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish! For more great recipes from…
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Fluffy Buttermilk Pancakes
Who doesn’t like pancakes? Thanks to Egg Farmers of Ontario, here’s a delicious recipe to get the kids cooking. Follow along with the Egg Farmers…
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2020 Academy Awards Recipe Round-Up
[vc_row][vc_column][vc_column_text] With the Oscar’s around the corner, we have put together a collection of our favourite red-carpet recipes to pair with this year’s Best Picture…
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Mildred’s Temple Kitchen’s Blueberry Pancakes
No wonder these pancakes are famous — they’re perfectly fluffy and even better topped with a dollop of freshly whipped cream and blueberries. Follow Mildred’s…
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Chocolate Cake
This chocolate cake is eggs-tra easy to put together and can be baked in a rectangular pan or two round pans to make a layer…
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