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2022 Taste Canada Awards Submissions

Now in its 25th year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of 87 submitted cookbooks competing for a coveted culinary writing award.

The shortlist will be announced online on June 15, 2022 and the winners will be announced during our Awards Ceremony in the autumn (dates subject to change).

[/vc_column_text][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise”][/vc_column][vc_column][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Culinary Narratives

The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors) that is not primarily a recipe book. This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15932″ img_size=”396×500″ alignment=”center”][vc_column_text]Bread & Water Essays by dee Hobsbawn-Smith, University of Regina Press, Regina[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15933″ img_size=”396×500″ alignment=”center”][vc_column_text]Food to Grow On: The Ultimate Guide to Childhood Nutrition from Pregnancy to Packed Lunches by Sarah Remmer and Cara Rosenbloom, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15934″ img_size=”396×500″ alignment=”center”][vc_column_text]Menno-Nightcaps: Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons by Sherri Klassen, TouchWood Editions, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15935″ img_size=”396×500″ alignment=”center”][vc_column_text]Mrs Dalgairns’s Kitchen: Rediscovering “The Practice of Cookery” by Mary F. Williamson (Editor), McGill-Queen’s University Press, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15936″ img_size=”396×500″ alignment=”center”][vc_column_text]The Distilleries of Vancouver Island: A Guided Tour of West Coast Craft and Artisan Spirits by Marianne Scott, TouchWood Editions, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15937″ img_size=”396×500″ alignment=”center”][vc_column_text]Wild Harvest Recipes: All The Sumptuous Dishes From Season One of Wild Harvest by Paul Rogalski and Les Stroud, Author, Calgary[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

General Cookbooks

The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health or Special Diet-related cookbooks are not included in this category, but in the designated categories (see below). Content in General Cookbooks focuses primarily on recipes, with supporting text pertaining to the recipes or overall book theme.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15938″ img_size=”396×500″ alignment=”center”][vc_column_text]Best of Bridge Kitchen Simple: 125 Quick and Easy Recipes by Emily Richards and Sylvia Kong, Robert Rose, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15939″ img_size=”396×500″ alignment=”center”][vc_column_text]Conveniently Delicious: How to Cook with Spontaneity and Joy by Devin Connell, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15940″ img_size=”396×500″ alignment=”center”][vc_column_text]Eat With Us: Mindful Cooking to Make Every Meal an Experience by Philip Lago and Mystique Mattai, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15941″ img_size=”396×500″ alignment=”center”][vc_column_text]Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15942″ img_size=”396×500″ alignment=”center”][vc_column_text]Fast Easy Cheap Vegan by Sam Turnbull, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15943″ img_size=”396×500″ alignment=”center”][vc_column_text]Hearth & Home: Cook, Share, and Celebrate Family-Style by Lynn Crawford and Lora Kirk, Penguin Canada, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15955″ img_size=”396×500″ alignment=”center”][vc_column_text]Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals by Lauren Toyota, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15945″ img_size=”396×500″ alignment=”center”][vc_column_text]Maman: The Cookbook All-Day Recipes to Warm Your Heart by Elisa Marshall and Benjamin Sormonte, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15946″ img_size=”396×500″ alignment=”center”][vc_column_text]My New Table: Everyday Inspiration for Eating + Living by Trish Magwood, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15947″ img_size=”396×500″ alignment=”center”][vc_column_text]Occasionally Eggs: Simple Vegetarian Recipes for Every Season by Alexandra Daum, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15988″ img_size=”396×500″ alignment=”center”][vc_column_text]Playlist Kitchen by Rebecca Van Drunen, Author, Surrey[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15949″ img_size=”396×500″ alignment=”center”][vc_column_text]The Buddhist Chef’s Vegan Comfort Cooking: Easy Feel-Good Recipes for Every Day by Jean-Philippe Cyr, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15950″ img_size=”396×500″ alignment=”center”][vc_column_text]The Fair Trade Ingredient Cookbook by Nettie Cronish, Whitecap Books, Markham[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15951″ img_size=”396×500″ alignment=”center”][vc_column_text]The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life by Anna Pippus, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15952″ img_size=”396×500″ alignment=”center”][vc_column_text]The Wholly Book of Menus by Roxana Nedelcu, Author, St-Hubert[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15989″ img_size=”396×500″ alignment=”center”][vc_column_text]Well Seasoned: A Year’s Worth of Delicious Recipes by Mary Berg, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15954″ img_size=”396×500″ alignment=”center”][vc_column_text]Whitewater Cooks Together Again by Shelley Adams, Alicon Holdings, Nelson[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Regional / Cultural Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world. Content in Regional/Cultural Cookbooks focuses primarily on recipes, with supporting text pertaining to the specific regional or cultural theme.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15957″ img_size=”396×500″ alignment=”center”][vc_column_text]A Rising Tide: A Cookbook of Recipes & Stories from Canada’s Atlantic Coast by DL Acken and Emily Lycopolus, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15958″ img_size=”396×500″ alignment=”center”][vc_column_text]Cyprus Cuisine by Christina Loucas, Whitecap Books, Markham[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15959″ img_size=”396×500″ alignment=”center”][vc_column_text]Eat, Habibi, Eat! Fresh Recipes for Modern Egyptian Cooking by Shahir Massoud, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15960″ img_size=”396×500″ alignment=”center”][vc_column_text]Food, Culture, Place: Stories, Traditions and Recipes of Newfoundland by Lori McCarthy and Marsha Tulk, Boulder Books, Portugal Cove-St.Philip’s [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15961″ img_size=”396×500″ alignment=”center”][vc_column_text]French Food for Everyone: le dîner (dinner) by Mardi Michels, MLM Publications (Author), Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15962″ img_size=”396×500″ alignment=”center”][vc_column_text]French Food for Everyone: le goûter (after school snacks) by Mardi Michels, MLM Publications (Author), Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15963″ img_size=”396×500″ alignment=”center”][vc_column_text]From the Sea and Shore: Steveston’s Favourite Japanese Canadian Recipes by Japanese Community Volunteers Association (Tonari Gumi) and Kelvin Higo, Author, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15964″ img_size=”396×500″ alignment=”center”][vc_column_text]Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari, Figure 1, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15965″ img_size=”396×500″ alignment=”center”][vc_column_text]Macedonia The Cookbook: Recipes and Stories from the Balkans by Katarina Nitsou, Interlink Books (Thomas Allen & Son), Markham[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15966″ img_size=”396×500″ alignment=”center”][vc_column_text]Maria’s Italian Cucina by Maria Fazzari Larosa, Author, Burnaby[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15967″ img_size=”396×500″ alignment=”center”][vc_column_text]Olive Me: A Collection of Recipes by Laurie Salvador, Author, Sidney[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15968″ img_size=”396×500″ alignment=”center”][vc_column_text]Salt Beef Buckets: A Love Story by Amanda Dorothy Jean Bulman, Breakwater Books, St. John’s[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15970″ img_size=”396×500″ alignment=”center”][vc_column_text]The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories by Trevor Lui, Figure 1, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15971″ img_size=”396×500″ alignment=”center”][vc_column_text]The Little Prairie Book of Berries: Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More by Sheryl Normandeau, TouchWood Editions, Victoria[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15972″ img_size=”396×500″ alignment=”center”][vc_column_text]Travel, Eat, Repeat: A Culinary Nomad Journal by Aaron Clyne, Author, Cambridge[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Single-Subject Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets (see below for content criteria). Content in Single-Subject Cookbooks focuses primarily on recipes, with supporting text pertaining to the feature subject.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15974″ img_size=”396×500″ alignment=”center”][vc_column_text]Acorn: Vegetables Re-imagined, Seasonal Recipes from Root to Stem by Shira Blustein and Brian Luptak, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15975″ img_size=”396×500″ alignment=”center”][vc_column_text]BC Spirits Cocktail Book by Shawn Soole, Friesen Press, Altona[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15976″ img_size=”396×500″ alignment=”center”][vc_column_text]Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps and Transform Leftovers by Christine Tizzard, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15977″ img_size=”396×500″ alignment=”center”][vc_column_text]Culinary Herbs: Grow. Preserve. Cook! by Yvonne Tremblay, Whitecap Books, Markham[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15978″ img_size=”396×500″ alignment=”center”][vc_column_text]

Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients by Bettina Schormann and Erin Schiestel, Penguin Canada, Toronto

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15979″ img_size=”396×500″ alignment=”center”][vc_column_text]Goodbye Refined Sugar! by Madame Labriski, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15980″ img_size=”396×500″ alignment=”center”][vc_column_text]How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents by Christine Flynn and Emma Knight, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15981″ img_size=”396×500″ alignment=”center”][vc_column_text]How to Sous Vide: Easy, Delicious Perfection Any Night of the Week by Daniel Shumski, Workman (Thomas Allen & Son), Markham[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15982″ img_size=”396×500″ alignment=”center”][vc_column_text]Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15983″ img_size=”396×500″ alignment=”center”][vc_column_text]Liv B’s Easy Everyday: 100 Sheet-Pan, One-Pot and 5-Ingredient Vegan Recipes by Olivia Biermann, Robert Rose, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15984″ img_size=”396×500″ alignment=”center”][vc_column_text]Sheet Pan Everything by Ricardo Larrivée, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15985″ img_size=”396×500″ alignment=”center”][vc_column_text]Smoking Foods by Ted Reader, DK/Alpha (Penguin Random House), Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”15986″ img_size=”396×500″ alignment=”center”][vc_column_text]Sweet Potato Mania by Brita Housez, Author, St. Catherines[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15990″ img_size=”396×500″ alignment=”center”][vc_column_text]The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet by Anne-Marie Bonneau, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15991″ img_size=”396×500″ alignment=”center”][vc_column_text]Vegetables: A Love Story by Renée Kohlman, TouchWood Editions, Victoria[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Health or Special Diet Cookbooks

The award is given to the best cookbook, written by a Canadian author (or authors), which features content and recipes related to specific nutritional or health needs or lifestyle choices. The book must include a minimum of 50% recipes and a minimum of 20% of informational content which supports the subject of the book and the recipes.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15992″ img_size=”396×500″ alignment=”center”][vc_column_text]Becoming Sugar-Free: How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life by Julie Daniluk, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15993″ img_size=”396×500″ alignment=”center”][vc_column_text]Live Well Collection: Recipes, Food Stories and Culinary Tips to Help You Thrive! by Shauna Versloot, Hamaka, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15994″ img_size=”396×500″ alignment=”center”][vc_column_text]The Food Doula Cookbook: A Guide to a Healthy Pregnancy and a Nourished New Mom by Lindsay Taylor, Plumleaf Press, Oakville[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Les livres langue française / French-Language Books”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Narrations culinaires

Le prix sera décerné au meilleur livre sur l’alimentation, et/ou la boisson, écrit sous forme de narration, écrit par un ou plusieurs auteurs canadiens. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie lié au monde culinaire et peut comprendre des recettes appuyant l’ouvrage. Cependant, dans cette catégorie les recettes, si présentes, ne seront pas testées. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet ou thème du livre ne nécessite pas d’être canadien.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15998″ img_size=”396×500″ alignment=”center”][vc_column_text]Bon vivant ! Opus 2 par Marc Hervieux, Flammarion Québec, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15999″ img_size=”396×500″ alignment=”center”][vc_column_text]Dans ma cuisine, recettes et histoires pour la famille par Josée Bisaillon, Fonfon, Montréal [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15995″ img_size=”396×500″ alignment=”center”][vc_column_text]Je passe à table par Lara Fabian, Libre Expression (Groupe Librex), Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16029″ img_size=”396×500″ alignment=”center”][vc_column_text]L’érable et la perdrix (L’histoire culinaire du Québec à travers ses aliments) par Elisabeth Cardin et Michel Lambert, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15996″ img_size=”396×500″ alignment=”center”][vc_column_text]Poutine nation par Sylvain Charlebois, Fides, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”15997″ img_size=”396×500″ alignment=”center”][vc_column_text]Tout sur les gins du Québec par Patrice Plante, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine générale

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui couvre des sujets généraux et offre une variété d’options pour le cuisinier canadien. Les livres de cuisine à « sujet unique » et « santé ou d’alimentation particulière » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories présentées ci-dessous. Le contenu dans la catégorie des livres de cuisine générale se concentre principalement sur les recettes, avec un texte de support se rapportant aux recettes ou au thème général du livre.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16001″ img_size=”396×500″ alignment=”center”][vc_column_text]Folks & Forks – Pour l’amour de la bonne bouffe par Frédérike Lachance-Brulotte, Pratico Édition, Québec[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16002″ img_size=”396×500″ alignment=”center”][vc_column_text]Je suis pas cheffe, pis toi non plus par Geneviève Pettersen, Saint-Jean Éditeur, Laval [/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16007″ img_size=”396×500″ alignment=”center”][vc_column_text]K pour Katrine : le livre de recettes par Katrine Paradis et Margaux Verdier, KO Éditions, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16003″ img_size=”396×500″ alignment=”center”][vc_column_text]Le grand livre du batch cooking : Maximiser la préparation de vos repas et économisez par Sonia Lizotte, Saint-Jean Éditeur, Laval[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16030″ img_size=”396×500″ alignment=”center”][vc_column_text]Moi j’mange. Recettes – Astuces – Écoresponsabilité par Collectif: Stéphane Bellavance, Bernard Lavallée, Florence-Léa Siry et Loounie, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16004″ img_size=”396×500″ alignment=”center”][vc_column_text]Moins de glucides, plus local, très gourmand : 100 recettes riches en plaisir! par Geneviève Everell, Goélette Éditions, Saint-Bruno[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16005″ img_size=”396×500″ alignment=”center”][vc_column_text]Simplement chic tome 3 – Pour le plaisir de cuisiner par Cassandra Loignon, Pratico Édition, Québec[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16006″ img_size=”396×500″ alignment=”center”][vc_column_text]Tablées. Le plaisir de se retrouver par Jean-François Plante, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine régionale et culturelle

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui représente le mieux la cuisine d’un terroir spécifique, d’une région du Canada ou d’un groupe ethnique (en termes de nationalité ou d’héritage religieux) du Canada ou d’ailleurs dans le monde. Le contenu dans la catégorie des livres de recettes régionaux / culturels se concentre principalement sur les recettes, avec un texte à l’appui se rapportant au thème régional ou culturel spécifique.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16009″ img_size=”396×500″ alignment=”center”][vc_column_text]La route du fromage en grains. Un guide qui fait skouic, skouic par Pascale Lévesque, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16010″ img_size=”396×500″ alignment=”center”][vc_column_text]Les filles fattoush – La cuisine syrienne, une cuisine de cœur par Adelle Tarzibachi, KO Éditions, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine sujet unique

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui traite d’un sujet unique dans le monde culinaire. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson, et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Les livres de cuisine concernant « la cuisine régionale/culturelle » et « la cuisine santé ou d’alimentation particulière » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories présentées ci-dessous (voir ci-dessous pour les critères de contenu). Le contenu de la catégorie des livres de cuisine à sujet unique se concentre principalement sur les recettes, avec un texte de support se rapportant au sujet principal.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16012″ img_size=”396×500″ alignment=”center”][vc_column_text]Bientôt dans votre assiette par Geneviève Plante, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16013″ img_size=”396×500″ alignment=”center”][vc_column_text]Boire le Québec par Rose Simard, KO Éditions, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16014″ img_size=”396×500″ alignment=”center”][vc_column_text]Défis zéro gaspi : Techniques et canevas pour réduire le gaspillage alimentaire par Florence-Léa Siry, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16015″ img_size=”396×500″ alignment=”center”][vc_column_text]En feu! par Manon Lapierre, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16016″ img_size=”396×500″ alignment=”center”][vc_column_text]Fast food Santé par Geneviève O’Gleman, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16017″ img_size=”396×500″ alignment=”center”][vc_column_text]Imposteur culinaire – Tome 2 par Mattieu Maurice, Goélette Éditions, Saint-Bruno[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16018″ img_size=”396×500″ alignment=”center”][vc_column_text]Le pain d’une vie! : Faire son pain maison n’aura jamais été aussi facile par Josée Fiset et Louise Grenier, Pratico Édition, Québec[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16019″ img_size=”396×500″ alignment=”center”][vc_column_text]Veux-tu du dessert? En v’là! par Rémy Couture, Les Éditions La Presse, Anjou[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine santé ou d’alimentation particulière

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, traitant d’une alimentation en lien avec des besoins nutritionnels ou de santé particuliers ou à des choix de mode de vie. Le livre doit inclure un minimum de 50 % de recettes et un minimum de 20 % de contenu informationnel qui prend en charge le sujet du livre et les recettes.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16024″ img_size=”396×500″ alignment=”center”][vc_column_text]Bien manger, c’est tout simple par Marie-Ève Caplette, Saint-Jean Éditeur, Laval[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16021″ img_size=”396×500″ alignment=”center”][vc_column_text]La cuisine Tonique : Plus de 80 recettes savoureuses pour augmenter l’énergie et diminuer l’inflammation par Le Spa Eastman, Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16022″ img_size=”396×500″ alignment=”center”][vc_column_text]La recette parfaite – Mealprep végane par Katia Bricka, Modus Vivendi, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16023″ img_size=”396×500″ alignment=”center”][vc_column_text]Loounie cuisine 02 : Encore plus de saveurs 100% végétales par Caroline Huard, KO Éditions, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16025″ img_size=”396×500″ alignment=”center”][vc_column_text]Optimiser sa chirurgie bariatrique : Prendre soin de son bébé-estomac une bouchée à la fois par Evelyne Bergevin et Stéphanie Thibault, Éditions La Semaine, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”16026″ img_size=”396×500″ alignment=”center”][vc_column_text]Recettes véganes pour gens actifs par Xavier Desharnais et Nicolas Leduc-Savard, KO Éditions, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”16027″ img_size=”396×500″ alignment=”center”][vc_column_text]Savoir quoi manger – Santé rénale par Roxanne Papineau, Modus Vivendi, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row]