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2020 Taste Canada Awards Submissions

Now in its 23nd year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the titles of 86 submitted cookbooks competing for a coveted culinary writing award.

The shortlist will be announced online on June 25, 2020 and the winners will be announced during our Virtual Awards Ceremony on October 25, 2020 (dates subject to change).

 

DOWNLOAD THE SUBMISSIONS PRESS RELEASE

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/4″][vc_btn title=”English PDF” color=”green” align=”center” link=”url:https%3A%2F%2Ftastecanada.org%2Fwp-content%2Fuploads%2F2020%2F05%2FENG_TC-Submissions-Press-Release-FINAL.pdf||target:%20_blank|”][/vc_column_inner][vc_column_inner width=”1/4″][vc_btn title=”French PDF” color=”green” align=”center” link=”url:https%3A%2F%2Ftastecanada.org%2Fwp-content%2Fuploads%2F2020%2F05%2FFRE_TC-Submissions-Press-Release-FINAL.pdf||target:%20_blank|”][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Culinary Narratives

The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors) that is not primarily a recipe book. This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13634″ img_size=”396×500″ alignment=”center”][vc_column_text]Chop Suey Nation by Ann Hui, Douglas & McIntyre, Madeira Park[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13635″ img_size=”396×500″ alignment=”center”][vc_column_text]Gardening with Emma: Grow and Have Fun: A Kid-to-Kid Guide by Emma Biggs and Steven Biggs, Storey Publishing (Thomas Allen & Son), Markham[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13584″ img_size=”396×500″ alignment=”center”][vc_column_text]Grow Lemons Where You Think You Can’t by Steven Biggs, Author, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13636″ img_size=”396×500″ alignment=”center”][vc_column_text]Island Craft: Your Guide to the Breweries of Vancouver Island by Jon Stott, TouchWood Editions, Victoria[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13585″ img_size=”396×500″ alignment=”center”][vc_column_text]Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman, ECW Press, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13586″ img_size=”396×500″ alignment=”center”][vc_column_text]

Pepper: A Guide to the World’s Favorite Spice by Joe Barth, Rowman and Littlefield, Lanham, MD

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13637″ img_size=”396×500″ alignment=”center”][vc_column_text]Valleys of Wine by Luke Whittall, Whitecap Books, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

General Cookbooks

The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13589″ img_size=”396×500″ alignment=”center”][vc_column_text]Best of Bridge Comfort Food: Recipes for Family and Friends by Emily Richards and Sylvia Kong, Robert Rose, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13638″ img_size=”396×500″ alignment=”center”][vc_column_text]Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13590″ img_size=”396×500″ alignment=”center”][vc_column_text]Gather: A Dirty Apron Cookbook by David Robertson and Kerry Gold, Figure 1 Publishing, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13639″ img_size=”396×500″ alignment=”center”][vc_column_text]Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13640″ img_size=”396×500″ alignment=”center”][vc_column_text]Kitchen Party by Mary Berg, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13642″ img_size=”396×500″ alignment=”center”][vc_column_text]Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13735″ img_size=”396×500″ alignment=”center”][vc_column_text]Olive + Gourmando The Cookbook by Dyan Solomon, Ko Média, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13644″ img_size=”396×500″ alignment=”center”][vc_column_text]The Domestic Geek’s Meals Made Easy: A Fresh, Fuss-Free Approach to Healthy Cooking by Sara Lynn Cauchon, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13645″ img_size=”396×500″ alignment=”center”][vc_column_text]The HealthNut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals by Nikole Goncalves, Penguin Canada, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Regional / Cultural Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13666″ img_size=”396×500″ alignment=”center”][vc_column_text]Burdock & Co by Andrea Carlson, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13592″ img_size=”396×500″ alignment=”center”][vc_column_text]Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph, Figure 1 Publishing, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13667″ img_size=”396×500″ alignment=”center”][vc_column_text]Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13593″ img_size=”396×500″ alignment=”center”][vc_column_text]Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13670″ img_size=”396×500″ alignment=”center”][vc_column_text]From Rum to Rhubarb: Modern Recipes for Newfoundland Fruits, Vegetables, and Berries by Roger Pickavance, Boulder Books, Portugal Cove-St. Philip’s[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13594″ img_size=”396×500″ alignment=”center”][vc_column_text]Kid Food Nation Cookbook: Volume 3 by Jared Morrow, Éditions Cardinal, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13671″ img_size=”396×500″ alignment=”center”][vc_column_text]Kosher Style by Amy Rosen, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13676″ img_size=”396×500″ alignment=”center”][vc_column_text]Rocky Mountain Cooking by Katie Mitzel, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13677″ img_size=”396×500″ alignment=”center”][vc_column_text]Secrets from My Vietnamese Kitchen by Kim Thúy, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13680″ img_size=”396×500″ alignment=”center”][vc_column_text]tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King, House of Anansi Press, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13682″ img_size=”396×500″ alignment=”center”][vc_column_text]The Prairie Table by Karlynn Johnston, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13595″ img_size=”396×500″ alignment=”center”][vc_column_text]The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala, Author, Mississauga[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13596″ img_size=”396×500″ alignment=”center”][vc_column_text]Wildness: An Ode to Newfoundland and Labrador by Jeremy Charles, Phaidon, New York, NY[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Single-Subject Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13597″ img_size=”396×500″ alignment=”center”][vc_column_text]Adventures in Bubbles and Brine: What I learned from Nova Scotia’s masters of fermented foods – craft beer, cider, cheese, sauerkraut, and more by Philip Moscovitch, Formac Publishing, Halifax[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13646″ img_size=”396×500″ alignment=”center”][vc_column_text]Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year by Marcella DiLonardo, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13598″ img_size=”396×500″ alignment=”center”][vc_column_text]Beer, Food and Friends by Sylvain Perron, Klorofil, Chicoutimi[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13648″ img_size=”396×500″ alignment=”center”][vc_column_text]Craft Cocktails: Seasonally Inspired Drinks and Snacks from Our Sipping Room by Geoff Dillon and Whitney Rorison, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13599″ img_size=”396×500″ alignment=”center”][vc_column_text]Dirty Food: sticky, saucy, gooey, crumbly, messy, shareable food by Julie Van Rosendaal, Author/Dinner with Julie, Calgary[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13647″ img_size=”396×500″ alignment=”center”][vc_column_text]Fuel Your Day by Madame Labriski, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13649″ img_size=”396×500″ alignment=”center”][vc_column_text]Living High Off the Hog by Michael Olson, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13650″ img_size=”396×500″ alignment=”center”][vc_column_text]Modern Lunch by Allison Day, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13651″ img_size=”396×500″ alignment=”center”][vc_column_text]Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13652″ img_size=”396×500″ alignment=”center”][vc_column_text]The 3-Ingredient Baking Book: 101 Simple, Sweet and Stress-Free Recipes by Charmian Christie, Robert Rose, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13600″ img_size=”396×500″ alignment=”center”][vc_column_text]The Little Island Bake Shop: Heirloom Recipes Made for Sharing by Jana Roerick and Joanne Sasvari, Figure 1 Publishing, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13591″ img_size=”396×500″ alignment=”center”][vc_column_text]The Olive Oil and Vinegar Lover’s Cookbook: Revised and Updated by Emily Lycopolus, TouchWood Editions, Victoria[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13653″ img_size=”396×500″ alignment=”center”][vc_column_text]Vegetables First by Ricardo Larrivée, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Health and Special Diet Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a topic related to health and/or special diets and includes at least 50% of the book dedicated to recipes. This category may include books addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13654″ img_size=”396×500″ alignment=”center”][vc_column_text]East Coast Keto by Bobbi Pike and Geoff Pike, Breakwater Books, St. John’s[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13655″ img_size=”396×500″ alignment=”center”][vc_column_text]Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living by Desiree Nielsen, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13601″ img_size=”396×500″ alignment=”center”][vc_column_text]

Everyone’s Welcome: The Art of Living and Eating Allergen-Free by Amanda Orlando, TouchWood Editions, Victoria

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13602″ img_size=”396×500″ alignment=”center”][vc_column_text]Island Vegan by Marian Frances White, Breakwater Books, St. John’s[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13603″ img_size=”396×500″ alignment=”center”][vc_column_text]Liv B’s Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes by Olivia Biermann, Robert Rose, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13604″ img_size=”396×500″ alignment=”center”][vc_column_text]Peace, Love and Fibre by Mairlyn Smith, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13607″ img_size=”396×500″ alignment=”center”][vc_column_text]Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13608″ img_size=”396×500″ alignment=”center”][vc_column_text]The 30-Day Hormone Solution: The Key to Better Health and Natural Weight Loss by Samantha Gladish, Page Street, Salem, MA[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13681″ img_size=”396×500″ alignment=”center”][vc_column_text]The Brain Boosting Diet – Feed Your Memory by Norene Gilletz and Dr. Edward Wein, Whitecap Books, Markham[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13606″ img_size=”396×500″ alignment=”center”][vc_column_text]The Buddhist Chef by Jean-Philippe Cyr, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13657″ img_size=”396×500″ alignment=”center”][vc_column_text]The Joyous Cookbook: Real Food, Nourishing Recipes for Everyday Living by Joy McCarthy, Penguin Canada, Toronto[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13656″ img_size=”396×500″ alignment=”center”][vc_column_text]The Living Kitchen by Tamara Green and Sarah Grossman, Appetite by Random House, Vancouver[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13658″ img_size=”396×500″ alignment=”center”][vc_column_text]The Long Table Cook Book, Plant-Based Recipes for Optimal Health by Amy Symington, Douglas & McIntyre, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13609″ img_size=”396×500″ alignment=”center”][vc_column_text]The Obesity Code Cookbook by Dr. Jason Fung, Greystone Books, Vancouver[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13610″ img_size=”396×500″ alignment=”center”][vc_column_text]Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul by Melanie McDonald, Page Street, Salem, MA[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Les livres langue française / French-Language Books”][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Les narrations culinaires

Le prix sera décerné au meilleur livre sur l’alimentation, et/ou la boisson, écrit sous forme de narration, écrit par un ou plusieurs auteurs canadiens. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie lié au monde culinaire et peut comprendre des recettes appuyant l’ouvrage. Cependant, dans cette catégorie les recettes, si présentes, ne seront pas testées. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet ou thème du livre ne nécessite pas d’être canadien.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13659″ img_size=”396×500″ alignment=”center”][vc_column_text]L’avenir est dans le champ par Marie-Claude Lortie et Jean-Martin Fortier, Les Éditions La Presse, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13611″ img_size=”396×500″ alignment=”center”][vc_column_text]Le goût de la bière fermière – De la tradition à l’innovation locale et écoresponsable par Martin Thibault, Druide, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13660″ img_size=”396×500″ alignment=”center”][vc_column_text]Lexique français-anglais de la cuisine et de la restauration par Diana Bruno, Centre collégial de développement de matériel didactique [CCDMD], Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13662″ img_size=”396×500″ alignment=”center”][vc_column_text]Mieux conserver ses aliments pour moins gaspiller par Anne-Marie Desbiens, Les Éditions La Presse, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13663″ img_size=”396×500″ alignment=”center”][vc_column_text]Oui, tout est permis par Hubert Cormier, Éditions la Semaine, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine générale

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui couvre des sujets généraux et offre une variété d’options pour le cuisinier canadien. Les livres de cuisine à « sujet unique » et « santé et diète particulaire » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13669″ img_size=”396×500″ alignment=”center”][vc_column_text]Fiesta santé. Mes recettes et trucs pour commencer à bouger et être débordante d’énergie par Alexandra Diaz, Éditions De L’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13643″ img_size=”396×500″ alignment=”center”][vc_column_text]Olive + Gourmando : Le livre de recettes par Dyan Soloman, KO Éditions, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13612″ img_size=”396×500″ alignment=”center”][vc_column_text]Soupers rapides par Geneviève O’Gleman, Groupe Sogides/Éditions De L’Homme, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13678″ img_size=”396×500″ alignment=”center”][vc_column_text]Survivre en appart par Rosalie Lessard, Éditions De L’Homme, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13613″ img_size=”396×500″ alignment=”center”][vc_column_text]Végé gourmand par Linda Montpetit, Modus Vivendi, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine régionale et culturelle

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui représente le mieux la cuisine d’un terroir spécifique, d’une région du Canada ou d’un groupe ethnique (en termes de nationalité ou d’héritage religieux) au Canada ou ailleurs dans le monde.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13665″ img_size=”396×500″ alignment=”center”][vc_column_text]Ancora! par Maria Di Domenico, Auteur, Québec[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13614″ img_size=”396×500″ alignment=”center”][vc_column_text]Défi des p’tits chefs – les recettes, Volume 3 par Béatrice Savoie-Frenette, Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13615″ img_size=”396×500″ alignment=”center”][vc_column_text]FORÊT Identifier, cueillir, cuisiner par Ariane Paré Le Gal et Gérald Le Gal, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13616″ img_size=”396×500″ alignment=”center”][vc_column_text]Saveurs d’Acadie cuisine traditionnelle et d’aujourd’hui par Anne Godin et Amélie Poirier, Éditions LGO (La Grande Ourse limitée), Moncton[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13617″ img_size=”396×500″ alignment=”center”][vc_column_text]Tables véganes – Menus d’ici et d’ailleurs par Élise Desaulniers et Patricia Martin, Trécarré, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine sujet unique

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui traite d’un sujet unique dans le monde culinaire. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson ou et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Les livres de cuisine concernant « la cuisine régionale/culturelle » et « santé et diète particulière » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories.

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13618″ img_size=”396×500″ alignment=”center”][vc_column_text]C’est l’heure du lunch! 50 recettes + trucs et conseils par Nancy Bordeleau, Trécarré, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13668″ img_size=”396×500″ alignment=”center”][vc_column_text]Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13619″ img_size=”396×500″ alignment=”center”][vc_column_text]Déjeuners protéinés par Hubert Cormier, Éditions la Semaine, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13620″ img_size=”396×500″ alignment=”center”][vc_column_text]Food Prep pour repas improvisés par Jessika Langlois, Modus Vivendi, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13621″ img_size=”396×500″ alignment=”center”][vc_column_text]L’apéro au Québec: cocktails locaux et de saison par Maxime Coubès et Rose Simard, KO Éditions, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13673″ img_size=”396×500″ alignment=”center”][vc_column_text]

Les lunchs par Geneviève O’Gleman, Groupe Sogides/Éditions De L’Homme, Montréal

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13622″ img_size=”396×500″ alignment=”center”][vc_column_text]Mangez et buvez-en tous par Sylvain Perron, Klorofil, Chicoutimi[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13675″ img_size=”396×500″ alignment=”center”][vc_column_text]Parcours sucré par Patrice Demers, Les Éditions La Presse, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]

Livres de cuisine santé et diète particulière

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, traitant de la santé et/ou d’un régime particulier avec un minimum de 50% du livre composé des recettes. Cette catégorie peut inclure des livres adressant des problèmes spécifiques de santé via l’alimentation, un concept de nutrition spécifique, des techniques de cuisine liées à des problèmes de santé et/ou à un diète particulière lié à un problème de santé ou à un style de vie.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13624″ img_size=”396×500″ alignment=”center”][vc_column_text]Comptoir végan par Gabrielle Cossette et Aurélie Lacroix, Parfum d’encre, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13625″ img_size=”396×500″ alignment=”center”][vc_column_text]Le Meal Prep 2 – Du déjeuner au souper ! 80 nouveaux repas à cuisiner d’avance par Jimmy Sévigny, Trécarré, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13672″ img_size=”396×500″ alignment=”center”][vc_column_text]Les bonnes choses : cuisine végane au fil du jour par Eline Bonnin, Éditions De L’Homme, Montréal[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][vc_single_image image=”13674″ img_size=”396×500″ alignment=”center”][vc_column_text]Loounie cuisine par Caroline Huard, KO Éditions, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13626″ img_size=”396×500″ alignment=”center”][vc_column_text]Mes grands classiques véganes – 100 nouvelles recettes véganes inspirées des classiques par Jean-Philippe Cyr, Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”13627″ img_size=”396×500″ alignment=”center”][vc_column_text]Savoir quoi manger – TDAH par Elisabeth Cerquiera, Modus Vivendi, Montréal[/vc_column_text][/vc_column][/vc_row]