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Shop Local for 2020 Taste Canada Awards Shortlisted Books

Browse culinary titles written by Canadian authors that were included on the 2020 Taste Canada Shortlist. Click the Shop Local button to find a Canadian independent bookseller near you.

[/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”1/5″][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”10854″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”10662″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”8865″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/5″][/vc_column_inner][/vc_row_inner][vc_empty_space][vc_text_separator title=”English-Language Books / Les livres langue anglaise”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Culinary Narratives

The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors) that is not primarily a recipe book. This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13634″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Chop Suey Nation by Ann Hui, Douglas & McIntyre, Madeira Park[/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ0Ym1fc2hvcF9sb2NhbCUyMiUyMGRhdGEtb3B0aW9ucyUzRCUyMiUwQSUwOSU3QiUwQSUwOSUwOSUyN2FwaV9rZXklMjclMjAlM0ElMjAlMjdEbFZ6MHZ5S1FkWEozR0JaMW5FNVNtSVBRd0pscmkwMyUyNyUyQyUyMCUwQSUwOSUwOSUyN3Byb2R1Y3RfY29kZSUyNyUyMCUzQSUyMCUyNzk3ODE3NzE2MjIyMjYlMjclMkMlMjAlMEElMDklMDklMjdpbWFnZSUyNyUyMCUzQSUyMCUyN2h0dHBzJTNBJTJGJTJGYm9va21hbmFnZXIuY29tJTJGcHVibGljJTJGYXBpJTJGYnRucyUyRlNob3AlMjBMb2NhbCUyMEJ1dHRvbiU0MDJ4LnBuZyUyNyUwQSUwOSU3RCUyMiUyMCUwQSUyRiUzRSUwQSUwQSUzQyUyMS0tJTIwQWRkJTIwdGhlJTIwc2NyaXB0JTIwanVzdCUyMGJlZm9yZSUyMHRoZSUyMGNsb3NpbmclMjBib2R5JTIwdGFnJTIwLS0lM0UlMEElM0NzY3JpcHQlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRmJvb2ttYW5hZ2VyLmNvbSUyRnB1YmxpYyUyRmFwaSUyRnRibS1zaG9wLWxvY2FsLmpzJTIyJTIwJTNFJTNDJTJGc2NyaXB0JTNF[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13635″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Gardening with Emma: Grow and Have Fun: A Kid-to-Kid Guide by Emma Biggs and Steven Biggs, Storey Publishing (Thomas Allen & Son), Markham[/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ0Ym1fc2hvcF9sb2NhbCUyMiUyMGRhdGEtb3B0aW9ucyUzRCUyMiUwQSUwOSU3QiUwQSUwOSUwOSUyN2FwaV9rZXklMjclMjAlM0ElMjAlMjdEbFZ6MHZ5S1FkWEozR0JaMW5FNVNtSVBRd0pscmkwMyUyNyUyQyUyMCUwQSUwOSUwOSUyN3Byb2R1Y3RfY29kZSUyNyUyMCUzQSUyMCUyNzk3ODE2MTIxMjkyNTklMjclMkMlMjAlMEElMDklMDklMjdpbWFnZSUyNyUyMCUzQSUyMCUyN2h0dHBzJTNBJTJGJTJGYm9va21hbmFnZXIuY29tJTJGcHVibGljJTJGYXBpJTJGYnRucyUyRlNob3AlMjBMb2NhbCUyMEJ1dHRvbiU0MDJ4LnBuZyUyNyUwQSUwOSU3RCUyMiUyMCUwQSUyRiUzRSUwQSUwQSUzQyUyMS0tJTIwQWRkJTIwdGhlJTIwc2NyaXB0JTIwanVzdCUyMGJlZm9yZSUyMHRoZSUyMGNsb3NpbmclMjBib2R5JTIwdGFnJTIwLS0lM0UlMEElM0NzY3JpcHQlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRmJvb2ttYW5hZ2VyLmNvbSUyRnB1YmxpYyUyRmFwaSUyRnRibS1zaG9wLWxvY2FsLmpzJTIyJTIwJTNFJTNDJTJGc2NyaXB0JTNF[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13636″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Island Craft: Your Guide to the Breweries of Vancouver Island by Jon Stott, TouchWood Editions, Victoria[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13585″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Lost Feast: Culinary Extinction and the Future of Food by Lenore Newman, ECW Press, Toronto[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13586″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Pepper: A Guide to the World’s Favorite Spice by Joe Barth, Rowman and Littlefield, Lanham, MD[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]

General Cookbooks

The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13638″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Duchess at Home by Giselle Courteau, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13590″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Gather: A Dirty Apron Cookbook by David Robertson and Kerry Gold, Figure 1 Publishing, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13639″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer, Penguin Canada, Toronto[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13642″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Let Me Feed You by Rosie Daykin, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13735″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Olive + Gourmando The Cookbook by Dyan Solomon, Ko Média, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner][vc_column_text]

Regional / Cultural Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13666″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Burdock & Co by Andrea Carlson, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13667″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus, TouchWood Editions, Victoria[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13593″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal and Anne DesBrisay, Figure 1 Publishing, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13677″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Secrets from My Vietnamese Kitchen by Kim Thúy, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13596″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Wildness: An Ode to Newfoundland and Labrador by Jeremy Charles, Phaidon, New York, NY[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner][vc_column_text]

Single-Subject Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13599″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Dirty Food: sticky, saucy, gooey, crumbly, messy, shareable food by Julie Van Rosendaal, Author/Dinner with Julie, Calgary[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13649″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Living High Off the Hog by Michael Olson, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13650″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Modern Lunch by Allison Day, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13651″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More by Jan Scott, Penguin Canada, Toronto[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13653″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Vegetables First by Ricardo Larrivée, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner][vc_column_text]

Health and Special Diet Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a topic related to health and/or special diets and includes at least 50% of the book dedicated to recipes. This category may include books addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13655″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living by Desiree Nielsen, Penguin Canada, Toronto[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13604″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Peace, Love and Fibre by Mairlyn Smith, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ0Ym1fc2hvcF9sb2NhbCUyMiUyMGRhdGEtb3B0aW9ucyUzRCUyMiUwQSUwOSU3QiUwQSUwOSUwOSUyN2FwaV9rZXklMjclMjAlM0ElMjAlMjdEbFZ6MHZ5S1FkWEozR0JaMW5FNVNtSVBRd0pscmkwMyUyNyUyQyUyMCUwQSUwOSUwOSUyN3Byb2R1Y3RfY29kZSUyNyUyMCUzQSUyMCUyNzk3ODAxNDc1MzA5MjklMjclMkMlMjAlMEElMDklMDklMjdpbWFnZSUyNyUyMCUzQSUyMCUyN2h0dHBzJTNBJTJGJTJGYm9va21hbmFnZXIuY29tJTJGcHVibGljJTJGYXBpJTJGYnRucyUyRlNob3AlMjBMb2NhbCUyMEJ1dHRvbiU0MDJ4LnBuZyUyNyUwQSUwOSU3RCUyMiUyMCUwQSUyRiUzRSUwQSUwQSUzQyUyMS0tJTIwQWRkJTIwdGhlJTIwc2NyaXB0JTIwanVzdCUyMGJlZm9yZSUyMHRoZSUyMGNsb3NpbmclMjBib2R5JTIwdGFnJTIwLS0lM0UlMEElM0NzY3JpcHQlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRmJvb2ttYW5hZ2VyLmNvbSUyRnB1YmxpYyUyRmFwaSUyRnRibS1zaG9wLWxvY2FsLmpzJTIyJTIwJTNFJTNDJTJGc2NyaXB0JTNF[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13607″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family by Lianne Phillipson, Penguin Canada, Toronto[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13656″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]The Living Kitchen by Tamara Green and Sarah Grossman, Appetite by Random House, Vancouver[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13658″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]The Long Table Cook Book, Plant-Based Recipes for Optimal Health by Amy Symington, Douglas & McIntyre, Vancouver[/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ0Ym1fc2hvcF9sb2NhbCUyMiUyMGRhdGEtb3B0aW9ucyUzRCUyMiUwQSUwOSU3QiUwQSUwOSUwOSUyN2FwaV9rZXklMjclMjAlM0ElMjAlMjdEbFZ6MHZ5S1FkWEozR0JaMW5FNVNtSVBRd0pscmkwMyUyNyUyQyUyMCUwQSUwOSUwOSUyN3Byb2R1Y3RfY29kZSUyNyUyMCUzQSUyMCUyNzk3ODE3NzE2MjIyNzElMjclMkMlMjAlMEElMDklMDklMjdpbWFnZSUyNyUyMCUzQSUyMCUyN2h0dHBzJTNBJTJGJTJGYm9va21hbmFnZXIuY29tJTJGcHVibGljJTJGYXBpJTJGYnRucyUyRlNob3AlMjBMb2NhbCUyMEJ1dHRvbiU0MDJ4LnBuZyUyNyUwQSUwOSU3RCUyMiUyMCUwQSUyRiUzRSUwQSUwQSUzQyUyMS0tJTIwQWRkJTIwdGhlJTIwc2NyaXB0JTIwanVzdCUyMGJlZm9yZSUyMHRoZSUyMGNsb3NpbmclMjBib2R5JTIwdGFnJTIwLS0lM0UlMEElM0NzY3JpcHQlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRmJvb2ttYW5hZ2VyLmNvbSUyRnB1YmxpYyUyRmFwaSUyRnRibS1zaG9wLWxvY2FsLmpzJTIyJTIwJTNFJTNDJTJGc2NyaXB0JTNF[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Les livres langue française / French-Language Books”][vc_empty_space][vc_row_inner][vc_column_inner][vc_column_text]

Les narrations culinaires

Le prix sera décerné au meilleur livre sur l’alimentation, et/ou la boisson, écrit sous forme de narration, écrit par un ou plusieurs auteurs canadiens. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie lié au monde culinaire et peut comprendre des recettes appuyant l’ouvrage. Cependant, dans cette catégorie les recettes, si présentes, ne seront pas testées. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet ou thème du livre ne nécessite pas d’être canadien.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13659″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]L’avenir est dans le champ par Marie-Claude Lortie et Jean-Martin Fortier, Les Éditions La Presse, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13611″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Le goût de la bière fermière – De la tradition à l’innovation locale et écoresponsable par Martin Thibault, Druide, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13660″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Lexique français-anglais de la cuisine et de la restauration par Diana Bruno, Centre collégial de développement de matériel didactique [CCDMD], Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13662″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Mieux conserver ses aliments pour moins gaspiller par Anne-Marie Desbiens, Les Éditions La Presse, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13663″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Oui, tout est permis par Hubert Cormier, Éditions la Semaine, Montréal[/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJ0Ym1fc2hvcF9sb2NhbCUyMiUyMGRhdGEtb3B0aW9ucyUzRCUyMiUwQSUwOSU3QiUwQSUwOSUwOSUyN2FwaV9rZXklMjclMjAlM0ElMjAlMjdEbFZ6MHZ5S1FkWEozR0JaMW5FNVNtSVBRd0pscmkwMyUyNyUyQyUyMCUwQSUwOSUwOSUyN3Byb2R1Y3RfY29kZSUyNyUyMCUzQSUyMCUyNzk3ODI4OTcwMzQ4MzIlMjclMkMlMjAlMEElMDklMDklMjdpbWFnZSUyNyUyMCUzQSUyMCUyN2h0dHBzJTNBJTJGJTJGYm9va21hbmFnZXIuY29tJTJGcHVibGljJTJGYXBpJTJGYnRucyUyRlNob3AlMjBMb2NhbCUyMEJ1dHRvbiU0MDJ4LnBuZyUyNyUwQSUwOSU3RCUyMiUyMCUwQSUyRiUzRSUwQSUwQSUzQyUyMS0tJTIwQWRkJTIwdGhlJTIwc2NyaXB0JTIwanVzdCUyMGJlZm9yZSUyMHRoZSUyMGNsb3NpbmclMjBib2R5JTIwdGFnJTIwLS0lM0UlMEElM0NzY3JpcHQlMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRmJvb2ttYW5hZ2VyLmNvbSUyRnB1YmxpYyUyRmFwaSUyRnRibS1zaG9wLWxvY2FsLmpzJTIyJTIwJTNFJTNDJTJGc2NyaXB0JTNF[/vc_raw_html][/vc_column_inner][vc_column_inner 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Livres de cuisine générale

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui couvre des sujets généraux et offre une variété d’options pour le cuisinier canadien. Les livres de cuisine à « sujet unique » et « santé et diète particulaire » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13669″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Fiesta santé. Mes recettes et trucs pour commencer à bouger et être débordante d’énergie par Alexandra Diaz, Éditions De L’Homme, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13643″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Olive + Gourmando : Le livre de recettes par Dyan Soloman, KO Éditions, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13612″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Soupers rapides par Geneviève O’Gleman, Groupe Sogides/Éditions De L’Homme, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13678″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Survivre en appart par Rosalie Lessard, Éditions De L’Homme, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13613″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Végé gourmand par Linda Montpetit, Modus Vivendi, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner][vc_column_text]

Livres de cuisine régionale et culturelle

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui représente le mieux la cuisine d’un terroir spécifique, d’une région du Canada ou d’un groupe ethnique (en termes de nationalité ou d’héritage religieux) au Canada ou ailleurs dans le monde.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13665″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Ancora! par Maria Di Domenico, Auteur, Québec[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13614″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Défi des p’tits chefs – les recettes, Volume 3 par Béatrice Savoie-Frenette, Éditions Cardinal, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13615″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]FORÊT Identifier, cueillir, cuisiner par Ariane Paré Le Gal et Gérald Le Gal, Les Éditions Cardinal, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13616″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Saveurs d’Acadie cuisine traditionnelle et d’aujourd’hui par Anne Godin et Amélie Poirier, Éditions LGO (La Grande Ourse limitée), Moncton[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13679″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Tables véganes – Menus d’ici et d’ailleurs par Élise Desaulniers et Patricia Martin, Trécarré, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner][vc_column_text]

Livres de cuisine sujet unique

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, qui traite d’un sujet unique dans le monde culinaire. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson ou et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Les livres de cuisine concernant « la cuisine régionale/culturelle » et « santé et diète particulière » ne sont pas inclus dans cette catégorie mais admis dans d’autres catégories.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13668″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Cuisine de pêche par Stéphane Modat, Les Éditions La Presse, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13619″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Déjeuners protéinés par Hubert Cormier, Éditions la Semaine, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13620″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Food Prep pour repas improvisés par Jessika Langlois, Modus Vivendi, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13621″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]L’apéro au Québec cocktails locaux et de saison par Maxime Coubès et Rose Simard, KO Éditions, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13675″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Parcours sucré par Patrice Demers, Les Éditions La Presse, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner 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Livres de cuisine santé et diète particulière

Le prix sera décerné au meilleur livre de cuisine, écrit par un ou plusieurs auteurs canadiens, traitant de la santé et/ou d’un régime particulier avec un minimum de 50% du livre composé des recettes. Cette catégorie peut inclure des livres adressant des problèmes spécifiques de santé via l’alimentation, un concept de nutrition spécifique, des techniques de cuisine liées à des problèmes de santé et/ou à un diète particulière lié à un problème de santé ou à un style de vie.[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13624″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Comptoir végan par Gabrielle Cossette et Aurélie Lacroix, Parfum d’encre, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13672″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Les bonnes choses : cuisine végane au fil du jour par Eline Bonnin, Éditions De L’Homme, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13674″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Loounie cuisine par Caroline Huard, KO Éditions, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13626″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Mes grands classiques véganes – 100 nouvelles recettes véganes inspirées des classiques par Jean-Philippe Cyr, Les Éditions Cardinal, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner width=”1/6″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/6″][vc_single_image image=”13627″ img_size=”396×500″ alignment=”center”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text]Savoir quoi manger – TDAH par Elisabeth Cerquiera, Modus Vivendi, Montréal[/vc_column_text][vc_raw_html]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[/vc_raw_html][/vc_column_inner][vc_column_inner 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