A huge congratulations to the winners of Taste Canada Cooks the Books, presented by CanolaEatWell! The 2020 Gold team is from École des métiers de la restauration et du tourisme de Montréal, and represented Team #BeefBelongs. The winning duo of Charlotte Dumont-Cadieux and Ignacio Alejandro Carrasco created a beautiful dish: Roast Beef Tenderloin in Crust, stuffed with Mushrooms and Canadian Grains, Fall Vegetables and Whisky-Maple Syrup Sauce.
***Team #BeefBelongs