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2018 Taste Canada Award Submissions

Now in its 21st year, Taste Canada Awards / Les Lauréats des Saveurs du Canada (tastecanada.org) has announced the titles of 91 cookbooks and 50 food blogs competing for a coveted culinary writing award (62 English books, 29 French books, 44 English food blogs, and 6 French food blogs). A champion of cookbook authors and food bloggers, Taste Canada inspires and encourages readers at home and abroad to discover delicious recipes and diverse food stories written from a Canadian perspective.[/vc_column_text][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise” border_width=”3″][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]

Culinary Narratives

The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors). This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9290″ img_size=”full” alignment=”center”][vc_column_text]Phillips, Rod. 9000 Years of Wine. Fitzhenry & Whiteside, Markham

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9291″ img_size=”full” alignment=”center”][vc_column_text]Wong, Jan. Apron Strings: Navigating Food and Family in France, Italy, and China. Goose Lane Editions, Fredericton[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1524863469334{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9292″ img_size=”full” alignment=”center”][vc_column_text]Cooke, Nathalie and Fiona Lucas. Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic. McGill-Queen’s University Press, Montreal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9294″ img_size=”full” alignment=”center”][vc_column_text]Campbell, Jonah. Eaten Back to Life. Invisible Publishing, Picton (ON)[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9296″ img_size=”full” alignment=”center”][vc_column_text]Agg, Jen. I Hear She’s a Real Bitch. Doubleday Canada, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1524863469334{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9295″ img_size=”full” alignment=”center”][vc_column_text]Schreiner, John. Icon: Flagship Wines from British Columbia’s Best Wineries. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1523988530274{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9297″ img_size=”full” alignment=”center”][vc_column_text]Desormeaux, Gordon (Chef Dez). Parsley is World Peace in Disguise. Author, Mission[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9298″ img_size=”full” alignment=”center”][vc_column_text]Vij, Vikram. Vij. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]

General Cookbooks

The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9299″ img_size=”full” alignment=”center”][vc_column_text]Chorney-Booth, Elizabeth, Sue Duncan and Julie Van Rosendaal. Best of Bridge Sunday Suppers. Robert Rose, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525719954374{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9300″ img_size=”full” alignment=”center”][vc_column_text]Perron, Sylvain and Collective. Canada’s Culinary Heritage. Klorofil, Chicoutimi[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525719972965{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9301″ img_size=”full” alignment=”center”][vc_column_text]Murray, Rose. Rose Murray’s Comfortable Kitchen Cookbook. Fitzhenry & Whiteside, Markham[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025337886{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025347803{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9293″ img_size=”full”][vc_column_text]Kara, Zac. Cooking Up Life, Sharing My Love of Food with You. Author/Chunky Munky Group Inc., Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025366846{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9302″ img_size=”full” alignment=”center”][vc_column_text]Halliday, Voula. Eat at Home. Cast Iron Press, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025380148{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9303″ img_size=”full” alignment=”center”][vc_column_text]Prescott, Dennis. Eat Delicious. HarperCollins, Toronto[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025450423{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9304″ img_size=”full” alignment=”center”][vc_column_text]Crawford, Lynn. Farm to Chef. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025442926{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9305″ img_size=”full” alignment=”center”][vc_column_text]Garrad-Cole, Leah. It All Begins with Food: From Baby’s First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025434538{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9306″ img_size=”full” alignment=”center”][vc_column_text]Stewart, Andrea. Recipe Shorts. Kyle Books, London, UK[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9307″ img_size=”full” alignment=”center”][vc_column_text]Keogh, Laura and Ceri Marsh. The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks). Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9308″ img_size=”full” alignment=”center”][vc_column_text]Wimbush-Bourque, Aimee. The Simple Bites Kitchen. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525032276049{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9309″ img_size=”full” alignment=”center”][vc_column_text]Adams, Shelley. Whitewater Cooks More Beautiful Food. Alicon Holdings, Nelson[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523985812945{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]

Regional / Cultural Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9324″ img_size=”full” alignment=”center”][vc_column_text]Taylor, Patrick. An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series. Forge Books, Richmond.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9325″ img_size=”full” alignment=”center”][vc_column_text]Wolfman, David and Marlene Finn. Cooking with the Wolfman. Douglas & McIntyre, Madeira Park[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525028741008{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9326″ img_size=”full” alignment=”center”][vc_column_text]Perron, Sylvain and Collective. Culinary Treasures from Around the World. Klorofil, Chicoutimi[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9327″ img_size=”full” alignment=”center”][vc_column_text]Wight, Emily. Dutch Feast. Arsenal Pulp Press, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9328″ img_size=”full” alignment=”center”][vc_column_text]Anderson, Lindsay and Dana VanVeller. Feast: Recipes and Stories from a Canadian Road Trip. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027431068{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9329″ img_size=”full” alignment=”center”][vc_column_text]Wellman, Rebecca. First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9330″ img_size=”full” alignment=”center”][vc_column_text]ATCO Blue Flame Kitchen. From our Roots. Author, Calgary[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9331″ img_size=”full” alignment=”center”][vc_column_text]Lycopolus, Emily and DL Acken. Greece: Recipes for Olive Oil and Vinegar Lovers. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027470083{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9332″ img_size=”full” alignment=”center”][vc_column_text]Lycopolus, Emily and DL Acken. Italy: Recipes for Olive Oil and Vinegar Lovers. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025461962{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9333″ img_size=”full” alignment=”center”][vc_column_text]Verret, Nathalie. Know What to Eat – Mediterranean Diet. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525025470095{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9334″ img_size=”full” alignment=”center”][vc_column_text]Porter, Marie. More Than Poutine: Favourite Foods From My Home and Native Land. Author, Robinsdale[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525028766029{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9335″ img_size=”full” alignment=”center”][vc_column_text]Hanlon, Christine. Out Of Old Manitoba Kitchens. MacIntyre Purcell Publishing Inc., Lunenburg[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9336″ img_size=”full” alignment=”center”][vc_column_text]Thibault, Simon. Pantry and Palate: Remembering and Rediscovering Acadian Food. Nimbus, Halifax[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9490″ img_size=”full” alignment=”center”][vc_column_text]Butters, Rod. The Okanagan Table: The Art of Everyday Home Cooking. Figure 1, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027478455{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9337″ img_size=”full” alignment=”center”][vc_column_text]Rosen, Amy. Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants. Figure 1, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9338″ img_size=”full” alignment=”center”][vc_column_text]Cole, Megan. Water & Wood: Recipes from a Coastal Community. Author, Powell River[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989029579{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]

Single-Subject Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets (see below).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9339″ img_size=”full” alignment=”center”][vc_column_text]Kohlman, Renée. All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean. TouchWood Editions, Victoria[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9340″ img_size=”full” alignment=”center”][vc_column_text]Long, Brad. Brad Long on Butter. The Harvest Commission, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027065598{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9341″ img_size=”full” alignment=”center”][vc_column_text]Canadian Living Test Kitchen. Canadian Living: The Complete Vegetarian Cookbook. Juniper, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988396746{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9342″ img_size=”full” alignment=”center”][vc_column_text]Gardner, Kristy. Cooking With Cocktails. Countryman Press, New York[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988403564{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9343″ img_size=”full” alignment=”center”][vc_column_text]Gampp, Yolanda. How to Cake It.  HarperCollins, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027073373{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9344″ img_size=”full” alignment=”center”][vc_column_text]Bell, Ned and Val Howes. Lure: Sustainable Seafood Recipes from the West Coast. Figure 1, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1525027084036{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988977265{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026261433{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9345″ img_size=”full” alignment=”center”][vc_column_text]Mackay, Lamont and Phyllis Hinz. On the Road with the Cooking Ladies. Fitzhenry & Whiteside, Markham[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026267662{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9346″ img_size=”full” alignment=”center”][vc_column_text]Redpath Sugar Limited. The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027515599{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9347″ img_size=”full” alignment=”center”][vc_column_text]Hapton, Sharon and Gwendolyn Richards. The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1525027093003{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1525720104321{padding-top: 0px !important;padding-bottom: 5px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988416716{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9348″ img_size=”full” alignment=”center”][vc_column_text]McSherry, Caren. Starters, Salads, and Sexy Sides: Inspiring Recipes to Make Every Meal an Occasion. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988422936{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9349″ img_size=”full” alignment=”center”][vc_column_text]Murphy, Lee. The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027526559{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989037803{padding-top: 40px !important;}”][vc_row_inner css=”.vc_custom_1525027106139{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1525026719335{padding-top: 0px !important;padding-bottom: 10px !important;}”][vc_column_text]

Health and Special Diet Cookbooks

The award is given to the best cookbook written by a Canadian author (or authors), which features a topic related to health and/or special diets and includes at least 50% of the book dedicated to recipes. This category may include books addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988416716{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9310″ img_size=”full” alignment=”center”][vc_column_text]Koers, Laura-Jane. Cook Lively! 100 Quick and Easy Plant-Based Recipes for High Energy, Glowing Skin, and Vibrant Living Using 10 Ingredients or Less. Da Capo Press/Hachette Book Group Canada, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988422936{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9311″ img_size=”full” alignment=”center”][vc_column_text]Sczebel, Christal. Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! Chronicle Books, Richmond[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026739951{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9312″ img_size=”full” alignment=”center”][vc_column_text]Turnbull, Sam. Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988983723{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026483302{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9313″ img_size=”full” alignment=”center”][vc_column_text]Pomeroy, Sandy. Grain-Free Goodness. Romarah Incorporated, Hamilton[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026491290{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9314″ img_size=”full” alignment=”center”][vc_column_text]Arsenault, Danielle. Heal and Ignite; 55 Raw, Plant-based, Whole Food Recipes to Heal your Body and Ignite your Spirit. FriesenPress, Victoria[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027114091{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9491″ img_size=”full”][vc_column_text]Tizzard, Christine. Honest to Goodness. Fitzhenry & Whiteside, Markham[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1525027122281{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988983723{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026483302{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9315″ img_size=”full” alignment=”center”][vc_column_text]Leduc, Alexandra. Know What to Eat – Cholesterol. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026491290{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9316″ img_size=”full” alignment=”center”][vc_column_text]Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026820441{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9317″ img_size=”full” alignment=”center”][vc_column_text]Cerqueira, Elisabeth and Marise Charron. Superfoods Memory. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1525027133160{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988983723{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026483302{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9318″ img_size=”full” alignment=”center”][vc_column_text]Hutchings, Candice. The Edgy Veg. Robert Rose Inc., Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026491290{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9319″ img_size=”full” alignment=”center”][vc_column_text]Wright, Laura. The First Mess Cookbook. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026829176{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9320″ img_size=”full” alignment=”center”][vc_column_text]Berman, Zach and Ryan Slater with Colin Medhurst. The Juice Truck: A Guide to Juicing, Smoothies, Cleanses and Living a Plant-Based Lifestyle. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988983723{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026483302{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9321″ img_size=”full” alignment=”center”][vc_column_text]Green, Patricia and Carolyn Hemming. Vegetarian Any Day. Penguin Canada, Toronto[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525026491290{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9322″ img_size=”full” alignment=”center”][vc_column_text]Cormier, Hubert. Yogurt Every Day: Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert. Appetite by Random House, Vancouver[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027139292{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9323″ img_size=”full” alignment=”center”][vc_column_text]Podleski, Greta. Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet!. Author/One Spoon Media Inc., Kitchener[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989045937{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988989629{padding-bottom: 10px !important;}”][vc_column_text]

Food Blogs: General

The award is given to the best independent food-related blog written by a Canadian writer(s). Judging will be based on good literary style and best blog practices. This category may be general, or it may be focused on specific Canadian topics or regions, and/or target a very specific audience, such as an ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world. This category may also explore culinary history, politics, social awareness or cover a general range of topics, offering a variety of options to the Canadian cook.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988455327{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9245″ img_size=”full” alignment=”center”][vc_column_text]

Adriana Loves Food, Adriana Paolella
www.adrianalovesfood.com

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Canadian Literary Fare, Collective
canadianliteraryfare.org

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Grub by Eating Niagara, Tiffany Mayer
timeforgrub.com

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Food Lovers Toronto, Dia Wong
www.foodloverstoronto.com

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Foodology, Diana Chan
foodology.ca

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In Search Of Yummy-ness, Shareba Abdul
insearchofyummyness.com

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Mia Kouppa, Billie & Helen Bitzas
miakouppa.com

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Rhubarb & Cod, Susan Keefe
www.rhubarbandcod.com

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Stems & Forks, Betty Binon
www.stemsandforks.com

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The Bewitchin’ Kitchen, Randa Derkson
www.thebewitchinkitchen.com

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Ultimate Hot Chocolate, Giselle Weybrecht
www.ultimatehotchocolate.com

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Baked the Blog, Collective
baked-theblog.com

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Chef Sous Chef, Mystique Mattai & Philip Lago
www.chefsouschef.com

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The Food Gays, Jeremy Inglett & Adrian Harris
www.foodgays.com

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Food Meanderings, Terri Gilson
www.foodmeanderings.com

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Girl Heart Food, Dawn Coombs
girlheartfood.com

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Kitchen Confession, Mary Mammoiliti
www.kitchenconfession.com

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Peppers & Pennies, Amanda Cortens
www.peppersandpennies.com

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Simple Bites, Aimée Wimbush-Bourque
www.simplebites.net

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The Lemon Apron, Jennifer Emilson
thelemonapron.com

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Urb’n’Spice, Denise Paré-Watson
www.urbnspice.com

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You Have Been Served, Melissa Fox-Revett
www.youhavebeenserved.ca

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Baking For Friends, Alie Romano
www.Bakingforfriends.com

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Cook and Renovate, Ernest Newhook
www.cookandrenovate.com

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The Food Girl in Town, Peyton Gabby
thefoodgirlintown.com

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Food Nouveau, Marie Asselin
foodnouveau.com

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Imagelicious, Julia Konovalova
www.imagelicious.com

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Madame Marie, Joanna Nicholson
madamemarie.co

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Pinotte, Stephanie Gagnon-Laberge
pinotte.ca

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Simply Pure Simply Fresh, Antonietta Ferretti
www.simplypuresimplyfresh.com

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TasteDriven, Aaron Michiels
www.tastedriven.com

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The Wanderfull Traveler, Murissa Shalapata
www.thewanderfulltraveler.com

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Food Blogs: Health and Special Diet

The award is given to the best blog written by a Canadian writer(s), which features a topic related to health and/or special diets and includes recipes dedicated to health and/or special diet topics. This category may include blogs addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle. This category may also include professionals’ personal blogs (i.e. nutritionists and dietitians).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988455327{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9278″ img_size=”full” alignment=”center”][vc_column_text]

BellzandBunz, Denise Ferreira
bellzandbunz.com

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It Doesn’t Taste Like Chicken, Sam Turnbull
itdoesnttastelikechicken.com

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Meghan Telpner, Meghan Telpner
meghantelpner.com/blog

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Saltnpepperhere, Sonia Wong
www.saltnpepperhere.com

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hot for food, Lauren Toyota
www.hotforfoodblog.com

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Joyous Health, Joy McCarthy
www.joyoushealth.com

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No Dairy No Cry, Laila Sbeinati
www.nodairynocry.com

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The First Mess, Laura Wright
www.thefirstmess.com

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How to Eat, Erin MacGregor & Dara Gurau
www.howtoeat.ca/blog

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Kitchen Frau, Margaret Bose-Johnson
www.kitchenfrau.com

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Oh She Glows, Angela Liddon
www.ohsheglows.com

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Two Spoons, Hannah Sunderani
www.twospoons.ca

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Les Narrations Culinaires

Le lauréat sera décerné au meilleur livre sur l’alimentation et/ou la boisson écrit sous forme de narration, écrit par un ou des auteurs canadiens et publié par un éditeur canadien. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie et, peut comprendre des recettes appuyant l’ouvrage. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet n’a pas besoin d’être nécessairement canadien.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9350″ img_size=”full” alignment=”center”][vc_column_text]Baillargeon, Normand. À la table des philosophes. Flammarion Québec, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9351″ img_size=”full” alignment=”center”][vc_column_text]Hunter, Douglas. Coca-Cola au Canada: 120 années rafraîchissantes. Les Éditions La Presse, Montréal

[/vc_column_text][vc_empty_space height=”18px”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9352″ img_size=”full” alignment=”center”][vc_column_text]Turcot, Simon-Philippe & Sophie Gagnon-Bergeron. Le Festin de Mathilde. La Peuplade, Chicoutimi[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9353″ img_size=”full” alignment=”center”][vc_column_text]Brisset des Nos, Élisabeth. Les Croquins. Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9354″ img_size=”full” alignment=”center”][vc_column_text]Verret, Nathalie. Reprenez le contrôle de votre poids. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1525027705825{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523989593921{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text]

Livres de Cuisine Générale

Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui englobe une variété de sujets, offrant une variété d’options au cuisinier canadien. Les livres de cuisine à sujet unique ne sont pas inclus dans cette catégorie mais admis dans la catégorie Livre de cuisine sujet unique (voir plus bas).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9356″ img_size=”full” alignment=”center”][vc_column_text]Gadbois, Stephane. Histoires de bouffe. Les éditions AdA, Varennes[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9355″ img_size=”full” alignment=”center”][vc_column_text]Perron, Sylvain et Collectif. Patrimoine culinaire du Canada. Klorofil, Chicoutimi[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_empty_space height=”18px”][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993491025{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][vc_column_text]

Livres de Cuisine Régionale et Culturelle

Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui représente le mieux la cuisine d’un terroir spécifique ou d’une région du Canada, ou, la cuisine d’un groupe ethnique (en termes de race, de nationalité ou d’héritage religieux) au Canada ou ailleurs dans le monde.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9365″ img_size=”full” alignment=”center”][vc_column_text]St-Pierre, Marie-Fleur. La cuisine espagnole de Marie-Fleur. Les Éditions de l’Homme, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9366″ img_size=”full” alignment=”center”][vc_column_text]Thúy, Kim. Le Secret des Vietnamiennes. Trécarré – Groupe Librex, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9367″ img_size=”full” alignment=”center”][vc_column_text]Verret, Nathalie. Savoir quoi manger – Régime méditerranéen. Les Publications Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9368″ img_size=”full” alignment=”center”][vc_column_text]Perron, Sylvain et Collectif. Trésors culinaires du monde. Klorofil, Chicoutimi[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993499755{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][vc_column_text]

Livres de Cuisine Sujet Unique

Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui traite d’un sujet unique dans le monde culinaire canadien. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson, un repas spécifique ou traitant d’un sujet nutritionnel, et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Le livre doit contenir des recettes. Cette catégorie n’inclut pas la cuisine régionale/culturelle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9369″ img_size=”full” alignment=”center”][vc_column_text]Plante, Patrice. Cocktails: Les 50 indispensables. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9498″ img_size=”full” alignment=”center”][vc_column_text]Chocolats Favoris. Chocolats Favoris – La cuisine à croquer. Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9370″ img_size=”full” alignment=”center”][vc_column_text]Gauthier, Fanny. Fanny: À chaque jour son cocktail. Les Éditions Goélette, Saint-Bruno-de-Montarville[/vc_column_text][vc_empty_space height=”18px”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9371″ img_size=”full” alignment=”center”][vc_column_text]Plante, Geneviève. Houmous & Cie / 25 déclinaisons gourmandes. Vert Couleur Persil, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9372″ img_size=”full” alignment=”center”][vc_column_text]Ferrer, Jérôme. La bible des sauces. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9373″ img_size=”full” alignment=”center”][vc_column_text]Lesage, Sébastien et Collectif. Le canard goulu : le découvrir et le cuisiner. Flammarion Québec, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9374″ img_size=”full” alignment=”center”][vc_column_text]Lévesque, Valérie. Les bentos de Valérie: une révolution éclatante dans la préparation de la boîte à lunch!. Guy Saint-Jean Éditeur, Laval[/vc_column_text][vc_empty_space height=”18px”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9375″ img_size=”full” alignment=”center”][vc_column_text]Boucher, Marie-Joanne. Le livre des pique-niques. Parfum d’encre, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9376″ img_size=”full” alignment=”center”][vc_column_text]Les Éleveurs de porc du Québec. Le porc du Québec – Plus de 100 recettes 100% porc. Les Éditions Caractère, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9377″ img_size=”full” alignment=”center”][vc_column_text]Lambert, Isabelle. Un peu… biscuits… à la folie!. Modus Vivendi, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993509059{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][vc_column_text]

Livres de Cuisine Santé et Diète Particulière

Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien traitant de santé et diète particulière qui comporte au minimum 50% de son contenu en recette. Cette catégorie traite de problèmes spécifiques de santé par l’alimentation, un concept de nutrition spécifique, de techniques de cuisson reliées à des spécificités alimentaires ou ciblées à une clientèle qui ont des caractéristiques particulières.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9357″ img_size=”full” alignment=”center”][vc_column_text]Ducharme, Sophie & Simon Pérusse. Autour de la table: Recettes sans viande pour toute la famille. Les Éditions La Presse, Montréal[/vc_column_text][vc_empty_space height=”18px”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9358″ img_size=”full” alignment=”center”][vc_column_text]Cyr, Jean-Philippe. La cuisine de Jean-Philippe – Ses 100 meilleures recettes véganes. Les Éditions Cardinal, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9359″ img_size=”full” alignment=”center”][vc_column_text]Cormier, Hubert. Les conseils d’Hubert – Plus de 500 conseils et recettes pour repenser son alimentation. Éditions La Semaine, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9363″ img_size=”full” alignment=”center”][vc_column_text]Champoux, Nathalie. Santé! Le guide pour toute la famille. Fides, Anjou[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9364″ img_size=”full” alignment=”center”][vc_column_text]Charron Marise & Linda Montpetit. Savoir quoi manger – Végétalien. Les Publications Modus Vivendi, Montréal[/vc_column_text][vc_empty_space height=”18px”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9362″ img_size=”full” alignment=”center”][vc_column_text]Crane, Trudy, Chloé Crane-Leroux & Julie Zyromski. Saisons: La table végane. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9360″ img_size=”full” alignment=”center”][vc_column_text]Bettez, Marie-Josée & Christophe Bettez-Théroux. Lunchs réinventés (Déjouer les allergies alimentaires). Québec Amérique, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9361″ img_size=”full” alignment=”center”][vc_column_text]DesGroseilliers, Julie. Protéines: Stratégies alimentaires et recettes pour bien les consommer tout au long de la journée. Les Éditions La Presse, Montréal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][vc_separator css=”.vc_custom_1523993509059{padding-top: 40px !important;}”][vc_row_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][vc_column_text]

Blogue Culinaire

Le prix sera remis au meilleur blogue culinaire indépendant écrit par un auteur canadien. Le jugement sera fait selon le style littéraire et les meilleures pratiques (éthiques et objectives). Cette catégorie peut être générale ou être axée sur un sujet canadien ou régional, et/ou cibler un auditoire spécifique comme un groupe ethnique (en terme de nationalité ou religieux) au Canada ou autour du monde. Cette catégorie peut aussi explorer l’histoire culinaire, la politique ou une préoccupation sociale. Les blogues traitant de santé et de diète particulière ne sont pas inclus dans cette catégorie, mais dans cette catégorie[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9239″ img_size=”full” alignment=”center”][vc_column_text]

Cuisine & Dopamine, Cynthia Marcotte
www.cuisinedopamine.com

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Le Coup de Grâce, Samuel Joubert
lecoupdegrace.ca

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Emilie murmure, Emilie Gaillet
emiliemurmure.com

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Les tuyaux bouffe de Katerine-Lune Rollet, Katerine-Lune Rollet
http://www.katerinerollet.com

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La Foodie Scientifique, Anne-Marie Desbiens
www.lafoodiescientifique.com

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Mes Petites Révolutions, Emilie Gauthier
mespetitesrevolutions.com

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