2003 Taste Canada Awards Winners
English-Language Books / Les livres langue anglaise
Canadian Culinary Culture
Gold
Simple Pleasures from Our Maritime Kitchens by Julie V. Watson(Raincoast Books, Vancouver)
Silver
A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntosh (Whitecap Books, North Vancouver)
Bronze
Icebergs & Belugas: Webber’s Northern Lodges: A Fourth Batch of Our Most Requested Recipes by Helen Webber and Marie Woolsey (Blueberries & Polar Bears PublishingChurchill, Manitoba)
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook.
Gold
Out To Brunch—at Mildred Pierce Restaurant by Donna Dooher and Claire Stubbs with Lianne George (The Cookworks Press, Toronto)
Silver
Wanda’s Pie in the Sky by Wanda Beaver (Whitecap Books, North Vancouver)
Bronze
Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking by Lucy Waverman (Random House Canada, Toronto)
Special Interest
Gold
Clueless About Wine by Richard Kitowski Richard, and Jocelyn Klemm (Key Porter Books, Toronto)
Les livres langue française / French-Language Books
Culture Alimentaire Canadienne
Or
Gibier à poil et à plume by Jean-Paul Grappe (Les Éditions de l’Homme, Montréal)
Livres de Cuisine
Or
À table, les enfants! by Marie Breton and Isabelle Emond (Flammarion Québec, Montréal)
Argent
Cuisine réconfort by Anne Gardon (Flammarion Québec, Montréal)
Bronze
Sainplement bon! Recettes et trucs pour manger bien et bon by Fédération des producteurs de volailles du Québec with Catherine Gosselin and Carole Chatelois (Fédération des producteurs de volailles du Québec, Longueuil, Québec)
Livres d’Intérêt Particulier
Or
Le nouveau guide des vins d’Italie by Jacques Orhon (Les Éditions de l’Homme, Montréal)