2001 Taste Canada Awards Winners
English-Language Books / Les livres langue anglaise
Canadian Culinary Culture
Gold
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)
Silver
Inn on the Twenty Cookbook by By Anna and Michael Olson (Whitecap Books, Vancouver)
Bronze
Diane Clement’s Zest for Life by by Diane Clement (Raincoast Books, Vancouver)
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook.
Gold
In the Sweet Kitchen: The Definitive Guide to the Baker’s Pantry by Regan Daley (Random House Canada, Toronto)
Silver
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)
Bronze
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)
Les livres langue française / French-Language Books
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors).
Or
Un homme au fourneau by Guy Fournier (Les Éditions de l’Homme, Montréal)
Argent
Le gourmet au jardin: Fleurs comestibles: Fines herbes: Petits fruits by Anne Gardon (Guy Saint-Jean Éditeur Inc., Laval, Québec)
Bronze
Boulangerie et pâtisserie: Techniques de base by Lesley Chesterman et Bertrand Bazin (Éditions du Trécarré, Outremont, Québec)