1999 Taste Canada Awards Winners
English-Language Books / Les livres langue anglaise
General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors).
Gold
Seductions of Rice by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)
Silver
The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery by Rose Richardson and Zal Yanovsky (Firefly Books Ltd., Toronto)
Bronze
Open Kitchen: A Chef’s Day at The Inn at Bay Fortune by Michael Smith (Callawind Publications, Montreal)
Special Interest
The award is given to the best special interest cookbook written by a Canadian author (or authors)
Gold
Canadian Food Words by Bill Casselman (McArthur & Co., Toronto)
Silver
The Man Who Ate Toronto: Memoirs of a Restaurant Lover by James Chatto (Macfarlane Walter & Ross, Toronto)
Les livres langue française / French-Language Books
Livres de Cuisine Générale
The award is given to the best cookbook, written by a Canadian author (or authors).
Or
Naturellement, Québec by Jean Soulard (Éditions Jean Soulard, Québec)
Argent
Fruits and legumes exotiques by Jean-Louis Thémis and l’Institut de tourisme et d’hôtellerie du Québec (Les éditions de l’Homme, Montréal)
Bronze
Cuisine amérindienne: Un nouveau regard by Françoise Kayler and André Michel (Les Éditions de l’Homme, Montréal)