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The 2018 Shortlist: Canadian Cookbooks and Food Blogs
Now in its 21st year, Taste Canada Awards / Les Lauréats des Saveurs du Canada(tastecanada.org) has announced the shortlist of cookbooks and food blogs competing for a coveted culinary writing award.
A champion of cookbook authors and food bloggers, Taste Canada inspires and encourages readers at home and abroad to discover delicious recipes and diverse food stories written from a Canadian perspective.
Each year, Taste Canada presents awards to some of the best food and beverage writers in both official languages. The jury is comprised of volunteers from Canada’s culinary profession appointed by an independent selection committee. This year, 91 cookbooks and 50 food blogs entered the competition. The shortlist narrows the competition to a maximum of 5 entries per category.
The 26 gold and silver award winners will be revealed at the Taste Canada Awards Gala on October 29 at the Fairmont Royal York Hotel in Toronto.
The Gala, a one-of-a-kind gastronomic celebration, brings together writers, publishers, chefs, farmers, industry, media and cookbook fans and promotes a vibrant national conversation about food and the art and culture of culinary writing.[/vc_column_text][vc_separator][vc_text_separator title=”English-Language Books / Les livres langue anglaise” border_width=”3″][vc_row_inner equal_height=”yes” css=”.vc_custom_1530803004315{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_text]
Culinary Narratives
The award is given to the best food- or beverage-related narrative written by a Canadian author (or authors). This category may include books exploring culinary history, politics, social awareness, memoir or biography, all relating to food, and may include some representative recipes. In this category, however, recipes (if any) will not be tested. In most cases, the overall style of the book will be narrative, but reference texts will be included in this category as well. The topic or theme need not be Canadian.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804010757{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9292″ img_size=”full” alignment=”center”][vc_column_text]Cooke, Nathalie and Fiona Lucas. Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic. McGill-Queen’s University Press, Montreal[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988353973{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9290″ img_size=”full” alignment=”center”][vc_column_text]Phillips, Rod. 9000 Years of Wine. Fitzhenry & Whiteside, Markham
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988361150{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9295″ img_size=”full” alignment=”center”][vc_column_text]Schreiner, John. Icon: Flagship Wines from British Columbia’s Best Wineries. TouchWood Editions, Victoria
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802522889{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner equal_height=”yes” content_placement=”top” css=”.vc_custom_1530803767185{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988345693{padding-top: 10px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804037878{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9298″ img_size=”full” alignment=”center”][vc_column_text]Vij, Vikram. Vij. Penguin Canada, Toronto
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804051290{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9291″ img_size=”396×500″ alignment=”center”][vc_column_text]Wong, Jan. Apron Strings: Navigating Food and Family in France, Italy, and China. Goose Lane Editions, Fredericton
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General Cookbooks
The award is given to the best cookbook, written by a Canadian author (or authors), which covers a general range of topics, offering a variety of options to the Canadian cook. Single-subject and Health and Special Diet-related cookbooks are not included in this category, but in the Single-Subject Cookbooks category or Health and Special Diet category.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804063372{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9304″ img_size=”full” alignment=”center”][vc_column_text]Crawford, Lynn. Farm to Chef. Penguin Canada, Toronto
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804075190{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9305″ img_size=”full” alignment=”center”][vc_column_text]Garrad-Cole, Leah. It All Begins with Food: From Baby’s First Foods to Wholesome Family Meals: Over 120 Delicious Recipes for Clean Eating and Healthy Living. Appetite by Random House, Vancouver
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804090335{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9307″ img_size=”full” alignment=”center”][vc_column_text]Keogh, Laura and Ceri Marsh. The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks). Appetite by Random House, Vancouver
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802551627{padding-top: 15px !important;padding-bottom: 15px !important;}”][vc_row_inner equal_height=”yes” content_placement=”top”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804287931{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9303″ img_size=”full” alignment=”center”][vc_column_text]Prescott, Dennis. Eat Delicious. HarperCollins, Toronto
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804265648{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9308″ img_size=”full” alignment=”center”][vc_column_text]Wimbush-Bourque, Aimee. The Simple Bites Kitchen. Penguin Canada, Toronto
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Regional / Cultural Cookbooks
The award is given to the best cookbook written by a Canadian author (or authors), which best exemplifies the cooking of a specific terroir or region in Canada, or, the cooking of a specific ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804349173{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9328″ img_size=”full” alignment=”center”][vc_column_text]Anderson, Lindsay and Dana VanVeller. Feast: Recipes and Stories from a Canadian Road Trip. Appetite by Random House, Vancouver
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804336529{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9490″ img_size=”full” alignment=”center”][vc_column_text]Butters, Rod. The Okanagan Table: The Art of Everyday Home Cooking. Figure 1, Vancouver
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804324080{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9336″ img_size=”full” alignment=”center”][vc_column_text]Thibault, Simon. Pantry and Palate: Remembering and Rediscovering Acadian Food. Nimbus, Halifax
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802572916{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988963755{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804368501{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9327″ img_size=”full” alignment=”center”][vc_column_text]Wight, Emily. Dutch Feast. Arsenal Pulp Press, Vancouver
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804380115{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9325″ img_size=”full” alignment=”center”][vc_column_text]Wolfman, David and Marlene Finn. Cooking with the Wolfman. Douglas & McIntyre, Madeira Park
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Single-Subject Cookbooks
The award is given to the best cookbook written by a Canadian author (or authors), which features a single topic in the culinary world. This category may include books about a specific food, beverage, cooking method, meal and/or target a very specific audience, such as cookbooks written by professional chefs for professional chefs. This category does not include regional/cultural cooking or books related to health and special diets (see below).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804395863{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9341″ img_size=”full” alignment=”center”][vc_column_text]Canadian Living Test Kitchen. Canadian Living: The Complete Vegetarian Cookbook. Juniper, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804407518{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9342″ img_size=”full” alignment=”center”][vc_column_text]Gardner, Kristy. Cooking With Cocktails. Countryman Press, New York
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804417579{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9347″ img_size=”full” alignment=”center”][vc_column_text]Hapton, Sharon and Gwendolyn Richards. The Soup Sisters Family Cookbook: More than 100 Family-friendly Recipes to Make and Share with Kids of All Ages. Appetite by Random House, Vancouver
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802590641{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988971012{padding-top: 0px !important;padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804427382{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9339″ img_size=”full” alignment=”center”][vc_column_text]Kohlman, Renée. All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean. TouchWood Editions, Victoria
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804438323{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9349″ img_size=”full” alignment=”center”][vc_column_text]Murphy, Lee. The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves. Appetite by Random House, Vancouver
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Health and Special Diet Cookbooks
The award is given to the best cookbook written by a Canadian author (or authors), which features a topic related to health and/or special diets and includes at least 50% of the book dedicated to recipes. This category may include books addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804457526{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9316″ img_size=”full” alignment=”center”][vc_column_text]Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients. Appetite by Random House, Vancouver
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804467725{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9317″ img_size=”full” alignment=”center”][vc_column_text]Cerqueira, Elisabeth and Marise Charron. Superfoods Memory. Modus Vivendi, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804477054{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9323″ img_size=”full” alignment=”center”][vc_column_text]Podleski, Greta. Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet!. Author/One Spoon Media Inc., Kitchener
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802607294{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes” css=”.vc_custom_1530803071145{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_column_inner width=”1/4″ css=”.vc_custom_1523988983723{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804497184{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9491″ img_size=”full”][vc_column_text]Tizzard, Christine. Honest to Goodness. Fitzhenry & Whiteside, Markham
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804506037{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9319″ img_size=”full” alignment=”center”][vc_column_text]Wright, Laura. The First Mess Cookbook. Penguin Canada, Toronto
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Food Blogs: General
The award is given to the best independent food-related blog written by a Canadian writer(s). Judging will be based on good literary style and best blog practices. This category may be general, or it may be focused on specific Canadian topics or regions, and/or target a very specific audience, such as an ethnic group (in terms of race, nationality, or religious heritage) in Canada or around the world. This category may also explore culinary history, politics, social awareness or cover a general range of topics, offering a variety of options to the Canadian cook.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988460838{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9246″ img_size=”full” alignment=”center”][vc_column_text]
Baked the Blog, Collective
baked-theblog.com
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Stems & Forks, Betty Binon
www.stemsandforks.com
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Baking For Friends, Alie Romano
www.Bakingforfriends.com
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The Lemon Apron, Jennifer Emilson
thelemonapron.com
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Rhubarb & Cod, Susan Keefe
www.rhubarbandcod.com
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Food Blogs: Health and Special Diet
The award is given to the best blog written by a Canadian writer(s), which features a topic related to health and/or special diets and includes recipes dedicated to health and/or special diet topics. This category may include blogs addressing a specific health issue through food, a specific nutrition concept or overall nutrition focus, a cooking method/style to address a health issue and/or target a specific special diet related to a health issue and/or lifestyle. This category may also include professionals’ personal blogs (i.e. nutritionists and dietitians).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523988455327{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9280″ img_size=”full” alignment=”center”][vc_column_text]
How to Eat, Erin MacGregor & Dara Gurau
www.howtoeat.ca/blog
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Oh She Glows, Angela Liddon
www.ohsheglows.com
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Joyous Health, Joy McCarthy
www.joyoushealth.com
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The First Mess, Laura Wright
www.thefirstmess.com
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Kitchen Frau, Margaret Bose-Johnson
www.kitchenfrau.com
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Les Narrations Culinaires
Le lauréat sera décerné au meilleur livre sur l’alimentation et/ou la boisson écrit sous forme de narration, écrit par un ou des auteurs canadiens et publié par un éditeur canadien. Cette catégorie peut comprendre des livres explorant l’histoire culinaire, la politique alimentaire, la conscience sociale, un mémoire ou une biographie et, peut comprendre des recettes appuyant l’ouvrage. Dans la plupart des cas, le style du livre est narratif mais peut inclure aussi des livres de références. Le sujet n’a pas besoin d’être nécessairement canadien.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9350″ img_size=”full” alignment=”center”][vc_column_text]Baillargeon, Normand. À la table des philosophes. Flammarion Québec, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9353″ img_size=”full” alignment=”center”][vc_column_text]Brisset des Nos, Élisabeth. Les Croquins. Les Éditions Cardinal, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9351″ img_size=”full” alignment=”center”][vc_column_text]Hunter, Douglas. Coca-Cola au Canada: 120 années rafraîchissantes. Les Éditions La Presse, Montréal
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802636064{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/4″ css=”.vc_custom_1523991654390{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804578602{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9352″ img_size=”full” alignment=”center”][vc_column_text]Turcot, Simon-Philippe & Sophie Gagnon-Bergeron. Le Festin de Mathilde. La Peuplade, Chicoutimi
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804589589{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9354″ img_size=”full” alignment=”center”][vc_column_text]Verret, Nathalie. Reprenez le contrôle de votre poids. Modus Vivendi, Montréal
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Livres de Cuisine Générale
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui englobe une variété de sujets, offrant une variété d’options au cuisinier canadien. Les livres de cuisine à sujet unique ne sont pas inclus dans cette catégorie mais admis dans la catégorie Livre de cuisine sujet unique (voir plus bas).[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804604897{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9356″ img_size=”full” alignment=”center”][vc_column_text]Gadbois, Stephane. Histoires de bouffe. Les éditions AdA, Varennes
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804615886{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9355″ img_size=”full” alignment=”center”][vc_column_text]Perron, Sylvain et Collectif. Patrimoine culinaire du Canada. Klorofil, Chicoutimi
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Livres de Cuisine Régionale et Culturelle
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui représente le mieux la cuisine d’un terroir spécifique ou d’une région du Canada, ou, la cuisine d’un groupe ethnique (en termes de race, de nationalité ou d’héritage religieux) au Canada ou ailleurs dans le monde.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9368″ img_size=”396×500″ alignment=”center”][vc_column_text]Perron, Sylvain et Collectif. Trésors culinaires du monde. Klorofil, Chicoutimi
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9365″ img_size=”full” alignment=”center”][vc_column_text]St-Pierre, Marie-Fleur. La cuisine espagnole de Marie-Fleur. Les Éditions de l’Homme, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9366″ img_size=”full” alignment=”center”][vc_column_text]Thúy, Kim. Le Secret des Vietnamiennes. Trécarré – Groupe Librex, Montréal
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802938576{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/4″ css=”.vc_custom_1523993238033{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9367″ img_size=”full” alignment=”center”][vc_column_text]Verret, Nathalie. Savoir quoi manger – Régime méditerranéen. Les Publications Modus Vivendi, Montréal
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Livres de Cuisine Sujet Unique
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien, qui traite d’un sujet unique dans le monde culinaire canadien. Cette catégorie peut inclure des livres sur un aliment, une boisson, un mode de cuisson, un repas spécifique ou traitant d’un sujet nutritionnel, et/ou ciblant une audience particulière comme des livres de cuisine écrits par des professionnels pour des professionnels. Le livre doit contenir des recettes. Cette catégorie n’inclut pas la cuisine régionale/culturelle.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][vc_single_image image=”9375″ img_size=”full” alignment=”center”][vc_column_text]Boucher, Marie-Joanne. Le livre des pique-niques. Parfum d’encre, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9498″ img_size=”full” alignment=”center”][vc_column_text]Chocolats Favoris. Chocolats Favoris – La cuisine à croquer. Les Éditions Cardinal, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9372″ img_size=”full” alignment=”center”][vc_column_text]Ferrer, Jérôme. La bible des sauces. Les Éditions La Presse, Montréal
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802972978{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/4″ css=”.vc_custom_1523993232789{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9373″ img_size=”full” alignment=”center”][vc_column_text]Lesage, Sébastien et Collectif. Le canard goulu : le découvrir et le cuisiner. Flammarion Québec, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9376″ img_size=”full” alignment=”center”][vc_column_text]Les Éleveurs de porc du Québec. Le porc du Québec – Plus de 100 recettes 100% porc. Les Éditions Caractère, Montréal
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Livres de Cuisine Santé et Diète Particulière
Le lauréat sera décerné au meilleur livre de cuisine, écrit par un ou des auteurs canadiens et publié par un éditeur canadien traitant de santé et diète particulière qui comporte au minimum 50% de son contenu en recette. Cette catégorie traite de problèmes spécifiques de santé par l’alimentation, un concept de nutrition spécifique, de techniques de cuisson reliées à des spécificités alimentaires ou ciblées à une clientèle qui ont des caractéristiques particulières.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804663124{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9360″ img_size=”full” alignment=”center”][vc_column_text]Bettez, Marie-Josée & Christophe Bettez-Théroux. Lunchs réinventés (Déjouer les allergies alimentaires). Québec Amérique, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804674858{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9363″ img_size=”full” alignment=”center”][vc_column_text]Champoux, Nathalie. Santé! Le guide pour toute la famille. Fides, Anjou
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″ css=”.vc_custom_1530804686244{padding-top: 10px !important;padding-bottom: 10px !important;}”][vc_single_image image=”9364″ img_size=”full” alignment=”center”][vc_column_text]Charron Marise & Linda Montpetit. Savoir quoi manger – Végétalien. Les Publications Modus Vivendi, Montréal
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator color=”white” css=”.vc_custom_1530802734957{padding-top: 40px !important;}”][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/4″ css=”.vc_custom_1523993226803{padding-bottom: 10px !important;}”][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9359″ img_size=”full” alignment=”center”][vc_column_text]Cormier, Hubert. Les conseils d’Hubert – Plus de 500 conseils et recettes pour repenser son alimentation. Éditions La Semaine, Montréal
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9361″ img_size=”full” alignment=”center”][vc_column_text]DesGroseilliers, Julie. Protéines: Stratégies alimentaires et recettes pour bien les consommer tout au long de la journée. Les Éditions La Presse, Montréal
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Blogue Culinaire
Le prix sera remis au meilleur blogue culinaire indépendant écrit par un auteur canadien. Le jugement sera fait selon le style littéraire et les meilleures pratiques (éthiques et objectives). Cette catégorie peut être générale ou être axée sur un sujet canadien ou régional, et/ou cibler un auditoire spécifique comme un groupe ethnique (en terme de nationalité ou religieux) au Canada ou autour du monde. Cette catégorie peut aussi explorer l’histoire culinaire, la politique ou une préoccupation sociale. Les blogues traitant de santé et de diète particulière ne sont pas inclus dans cette catégorie, mais dans cette catégorie[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_single_image image=”9239″ img_size=”full” alignment=”center”][vc_column_text]
Cuisine & Dopamine, Cynthia Marcotte
www.cuisinedopamine.com
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Emilie murmure, Emilie Gaillet
emiliemurmure.com
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Mes Petites Révolutions, Emilie Gauthier
mespetitesrevolutions.com
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