Feel Good Fall Salad
Ingredients
- 3 cups mesclun greens
- 1 cup arugula
- ¼ cup cubed cooked beets
- ¼ cup crumbled goat cheese
- ¼ cup Fennel-Roasted Carrots see below
- ¼ cup diced pear
- 2 tablespoons Candied Pecans see below
- 2 tablespoons torn mint leaves
- ⅓ cup Pomegranate Dressing see below
Instructions
- Combine all of the ingredients in a large stainless-steel bowl. Top with the dressing and, using tongs, toss until well mixed and dressed.
Notes
NOTE: YOU CAN FIND COOKED BEETS IN SOUS-VIDE PACKAGING AT YOUR LOCAL GROCER, TYPICALLY IN THE REFRIGERATED AISLE
Excerpted from More Mandy’s: More Recipes We Love by Mandy Wolfe, Rebecca Wolfe and Meredith Erickson. Copyright © 2022 Amanda Wolfe and Rebecca Wolfe. Photography by Alison Slattery, Two Food Photographers. Design by Cow Goes Moo. Illustrations by Neethi. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.