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The Crescent Caesar

Course Drinks
Servings 1 serving
Author Aaron Harowitz & Zack Silverman, authors of Ceasar Country

Ingredients

Glassware

  • 1 coupe chilled

Cocktail

  • 21/2 oz (75 ml) Aviation American Gin
  • 1/2 oz (15 ml) dry (white) vermouth
  • 1/2 oz (15 ml) Caesar mix, Mild
  • 1/4 oz (7.5 ml) lemon juice, finely strained
  • 1 tsp olive brine

Garnish

  • 1 lemon peel 1 to 2 inches/2.5 to 5 cm long
  • 2 or 3 olives on a skewer

Instructions

  • Pour the gin, vermouth, Caesar mix, lemon juice, and olive brine into a cocktail shaker. Fill the shaker with ice to just above the top of the liquid and stir with a bar spoon until the outside of the shaker is very cold to the touch.
  • Strain the contents of the shaker into the chilled glass and garnish with the lemon peel and olive skewer.

Notes

Excerpted from Ceasar Country by Aaron Harowitz & Zack Silverman Copyright © 2022 Aaron Harowitz & Zack Silverman. Photography by Tanya Pilgrim. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.