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Smoked Autumn Spiced Oat Crumble:

Course Main Course
Author Student Chefs Carl Jaan Carbo and Bryan Lee Li from Pius X Career Centre

Ingredients

  • β…› cup (20 g) ground oats
  • β…› cup (20 g) whole oats
  • β…› cup (20 g) panko
  • 2 tsp (10 g) ground cinnamon
  • 1 tsp (5 g) each of ground ginger, clove, nutmeg, cardamom and star anise
  • 2 tbsp (30 g) brown sugar
  • ΒΌ cup (100 g) melted butter
  • 2 tsp (10 g) each of salt & pepper

Instructions

  • Combine all ingredients together and mix well.
  • Spread on a parchment lined baking sheet and toast in the preheated oven for approximately 10 minutes or until browned.
  • Place crumble in a bowl and using a smoke gun, lightly smoke crumble using apple wood chips.