Hazelnuts have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels, among others. Yields 250 ml.
Course Main Course
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Author Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College)
Ingredients
250mlhazelnut
5thyme branches
Instructions
Preheat oven to 300
On a baking sheet with parchment lay thyme branches
Put hazelnuts into a perforated pan then place over thyme branches
Put into oven and toast for 20 mins
Notes
Tip: these add a perfect crunch to salads or desserts.