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Sage infused Oil

Sage oil is a great substitute for olive oil on marinates or in some dressings. Yields: one 16 oz Bottle
Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Author Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College)

Ingredients

  • 474 ml Canadian Canola Oil
  • 125 ml Sage leaves
  • 25 ml Parsley

Instructions

  • Add the Canola Oil and sage leaves to a medium sauce pot. Warm over medium heat until the oil is hot, about 5 minutes.
  • Use a mesh sieve to strain the sage infused oil into a bowl.
  • When cool, put it into a jar or bottle.

Notes

Tip: For longer keep time, store in the fridge