Go Back
Print

Roasted King Oyster Mushroom

Author Student Chefs Adreanna Russell and Sahil Ahuja from Durham College

Ingredients

  • 3 lrg king oyster mushroom 30 ml
  • 2 Tbsp thyme, chopped
  • 60 ml (4 Tbsp) canola oil
  • Salt and pepper

Instructions

  • Slice each mushroom in half lengthwise. Score cut side in a diamond pattern.
  • Toss with canola, thyme, salt and pepper, roast in 400 F (200 C) oven for 10-15 min.