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Winter Squash with Crispy Sage and Honey
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Winter Squash with Crispy Sage and Honey

Course Main Course
Servings 4 servings
Author Eden Grinshpan, author of 2021 Silver-winning cookbook, Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day

Ingredients

  • 1 kabocha or 2 delicata squash acorn will work, too, or a mix, cut into ½-inch-thick slices, seeds removed, if desired
  • 15 fresh sage leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 425°F.
  • On a baking sheet, toss the squash and sage with the olive oil, honey, salt, and pepper. Roast until the squash is tender and golden, 20 to 25 minutes, flipping once about halfway through. Serve.

Notes

Excerpted from Eating Out Loud by Eden Grinshpan. Copyright © 2020 by Eden Grinshpan. Photography by Aubrie Pick. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. Reproduced by arrangement with the Publisher. All rights reserved.