1 SERVING = 8 PIECES WITH 1 TBSP DIPPING SAUCE
PER SERVING: 113 CALORIES, 6.4 G TOTAL FAT, 2.3 G SATURATED FAT, 0 G TRANS FAT, 14 MG CHOLESTEROL, 148 MG SODIUM, 8.1 G CARBOHYDRATE, 3 G FIBRE, 3.3 G SUGARS, 0.3 G ADDED SUGARS, 7 G PROTEIN, 351 MG POTASSIUM
CARBOHYDRATE CHOICE = < 1 CHOICE