In a medium-sized mixing bowl whisk together all ingredients except the ground bison.
Using your hands, add the bison ground meat to the mixture and mix until all the ingredients are fully combined.
Place the bison meat mixture into a lightly greased loaf pan; press the meat to fill in all areas of the pan.
Cover with aluminium foil and place pan in a larger metal pan filled with enough water to reach halfway up the sides of the loaf pan.
Preheat oven at 160°C (325°F)
Bake for 1 hour or until internal temperature reaches 75°C (150°F).
Remove from the oven and uncover, let rest 10 minutes.
Using a large sharp knife or a serrated knife, slice meat as thin as possible.