Simple Kale Salad with Creamy Garlic Dressing
Simple Kale Salad
- 1 head Kale stems removed
- 2 tbsp Extra-Virgin Olive Oil
- 2 tbsp Lemon Juice
- 1 pinch Sea Salt
- 1/4 Red Onion sliced thinly
- 1 Sliced Avocado
- 1/4 cup Sunflower Seeds
- 1/4 cup Dried Organic Cranberries
Creamy Garlic Dressing
- 3 tbsp Extra-Virgin Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Raw Honey
- 1 pinch Sea Salt
- 2 cloves Garlic minced
- 1 tsp Organic Dijon Mustard
1. Tear kale leaves into smaller pieces and add to medium sized bowl. Drizzle with oil, lemon juice and sprinkle with salt. Massage kale for about 3 minutes or until it starts to soften.
2. Add onion, avocado, sunflower seeds and cranberries and toss.
3. Place all dressing ingredients in a Mason jar and shake.
3. Drizzle Creamy Garlic Dressing over salad and enjoy!