{"id":20888,"date":"2025-04-12T18:21:19","date_gmt":"2025-04-12T18:21:19","guid":{"rendered":"https:\/\/tastecanada.org\/taste-canada-sta\/?page_id=20888"},"modified":"2025-05-16T00:30:45","modified_gmt":"2025-05-16T00:30:45","slug":"learn-about-food","status":"publish","type":"page","link":"https:\/\/tastecanada.org\/fr\/learn-about-food\/","title":{"rendered":"En savoir plus sur la nourriture"},"content":{"rendered":"<h2>\n\t\t\tPromouvoir des opportunit\u00e9s d\u2019apprentissage ax\u00e9es sur l\u2019alphab\u00e9tisation alimentaire, la culture alimentaire, le patrimoine et ses relations avec l\u2019agriculture.\t<\/h2>\n<h2>\n\t\t\tLa passerelle d'information sur le b\u0153uf canadien\t<\/h2>\n<p>La Passerelle d\u2019information sur le B\u0153uf Canadien est une plateforme num\u00e9rique compl\u00e8te con\u00e7ue pour r\u00e9pondre aux divers besoins des consommateurs et des professionnels de l\u2019industrie.<\/p>\n<p>Pour les consommateurs, il offre des profils d\u00e9taill\u00e9s d'un certain nombre de coupes de b\u0153uf, accompagn\u00e9s de m\u00e9thodes de cuisson recommand\u00e9es, de consignes de s\u00e9curit\u00e9 alimentaire et de vid\u00e9os p\u00e9dagogiques, permettant aux cuisiniers d'explorer de nouvelles recettes et techniques de pr\u00e9paration en toute confiance.<\/p>\n<p>Les \u00e9tudiants et les enseignants b\u00e9n\u00e9ficient d\u2019une multitude de ressources qui am\u00e9liorent la compr\u00e9hension de la production de b\u0153uf canadien, des applications culinaires et des informations nutritionnelles, soutenant ainsi les initiatives \u00e9ducatives et la litt\u00e9ratie alimentaire.<\/p>\n<p>La passerelle est un outil formidable pour renforcer le lien entre les producteurs de b\u0153uf canadiens et la communaut\u00e9 au sens large.<\/p>\n\t\t\t\t<a href=\"https:\/\/canadabeef.ca\/\"  target=\"_blank\" rel=\"noopener\"  itemprop=\"url\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2024\/09\/Copy-of-CANADA-BEEF-RS8820_CDNB_PRIMARY_LOGO_EN_4C_for_LightBG.eps-CDNB_PRIMARY_LOGO_EN_4C_for_LightBG-1.jpg\" alt=\"Canada Beef logo\" itemprop=\"image\" height=\"579\" width=\"711\" title=\"Copy of CANADA BEEF - RS8820_CDNB_PRIMARY_LOGO_EN_4C_for_LightBG.eps-CDNB_PRIMARY_LOGO_EN_4C_for_LightBG (1)\" onerror=\"this.style.display='none'\" loading='lazy' \/>\n\t\t\t\t<\/a>\n\t\t\t\t<a href=\"https:\/\/cdnbeef.ca\/\"  target=\"_blank\" rel=\"noopener\"  itemprop=\"url\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2025\/04\/Canadian-Beef-Gateway.jpg\" alt=\"Canadian Beef Information Gateway\" itemprop=\"image\" height=\"264\" width=\"264\" title=\"Canadian Beef Gateway\" onerror=\"this.style.display='none'\" loading='lazy' \/>\n\t\t\t\t<\/a>\n<h2>\n\t\t\tAteliers p\u00e9dagogiques\t<\/h2>\n<h2>\n\t\t\t2024 Canada Beef &#8220;Graded for Greatness&#8221; Workshop\t<\/h2>\n\t\t<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/KckkiKam6mQ?si=QtY8zbt5B5SlONYF\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<p class=\"translation-block\">Le concours de cuisine \u00e9tudiant Cooks the Books 2024 a eu lieu le dimanche 20 octobre 2024 \u00e0 la Cirillo\u2019s Academy de Toronto.<\/p>\n<p>The theme for this year&#8217;s competition is &#8220;Global Flavours Grow in Canada&#8221;, which challenges the students to explore the rich tapestry of global cuisines and cultural influences that have shaped their culinary journeys. The challenge is to create a distinctive recipe that marries these international inspirations with the best of Canadian ingredients, branded partner products and a unique cut of\u00a0<a href=\"https:\/\/www.fs.cdnbeef.ca\/?mc_cid=2a0b36a25e&amp;mc_eid=UNIQID\" target=\"_blank\" rel=\"noopener\">B\u0153uf canadien<\/a>. \u2060<\/p>\n<p>The student chefs prepared their dishes, start-to-finish, live in front of the crowd and two industry kitchen judges, and then presented their final plates to the judges panel. The winners were announced on Monday, October 21st, 2024, during the 2024 Taste Canada Awards Soir\u00e9e, with the Gold Winning team taking home a $3,000 bursary, some amazing kitchen swag, and the title of Canada&#8217;s Best New Student Chefs!<\/p>\n<h2>\n\t\t\t2023 Canada Beef &#8220;Cut Along Workshop&#8221;\t<\/h2>\n\t\t<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/EHBQfsAQ3Ok?si=VLzZIE1YUvJiMQXu\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<p>Live from the Canadian Beef Centre of Excellence, Cooks the Books students and industry took part in a unique virtual learning experience. Guests watched a cut-by-cut demonstration of three Canadian beef sub-primals by Chef Mathieu Par\u00e9, Executive Director of the Canadian Beef Centre of Excellence. Colleges were invited to procure the same sub-primals as Chef Mathieu so they could &#8216;Cut Along&#8217; with him to get a true sense of the techniques.<\/p>\n<h2>\n\t\t\tAtelierd\u00e9veloppement de recettes et photographie culinaire de Saveurs du Canada.\t<\/h2>\n\t\t<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5PjwsbJF_2E?si=hQ45J8XCeFDxOLZW\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<p>Lors de l'atelier de d\u00e9veloppement de recettes Saveurs du Canada, pr\u00e9sent\u00e9 par Canola Eat Well, regardez une experte en d\u00e9veloppement de recettes (Jennifer MacKenzie, P.H.Ec.) et une photographe culinaire (Cindy Bekkedam, RD) partager leurs conseils pour d\u00e9velopper des recettes avec pr\u00e9cision et prendre des photos qui semblent suffisamment bonnes pour \u00eatre mang\u00e9es !<\/p>\n<h2>\n\t\t\tAtelier sur les tendances alimentaires et nutritionnelles avec Canola Eat Well\t<\/h2>\n\t\t<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yFaHNK4FspQ?si=B94dIyDZjUaSLfFd\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<p>Anim\u00e9 par la di\u00e9t\u00e9tiste et \u00e9ducatrice certifi\u00e9e en diab\u00e8te, Jodi Robinson, qui partage les tendances alimentaires et nutritionnelles avec les \u00e9tudiants culinaires canadiens, leur donnant un avantage sain pour leurs cr\u00e9ations culinaires.<\/p>\n<h2>\n\t\t\tCanadian Food Focus What&#8217;s In Season Resource\t<\/h2>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2021\/09\/CFF_Logo_Org_loveCDNfood_Circle_RGB.png\" alt=\"Logo de l&#039;accent sur l&#039;alimentation canadienne\" itemprop=\"image\" height=\"1000\" width=\"1000\" title=\"CFF_Logo_Org_loveCDNfood_Circle_RGB\" onerror=\"this.style.display='none'\" loading='lazy' \/>\n<p>We celebrate four distinct seasons in Canada. When we&#8217;re eating fruits and vegetables in season, it means we get to enjoy them at their peak freshness. Plus, we love to support our local farmers!<\/p>\n<p>CanadianFoodFocus.org est un lieu de rassemblement pour raconter des histoires sur l'alimentation et l'agriculture canadiennes et pour explorer comment les aliments sont cultiv\u00e9s et \u00e9lev\u00e9s, partager des recettes et fournir des conseils utiles pour vous aider \u00e0 faire des choix alimentaires en toute confiance.<\/p>\n<p>Start by choosing in-season ingredients. Canadian Food Focus makes it easy with their handy &#8220;What&#8217;s In Season&#8221; resource.<\/p>\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2021\/10\/CFF-Ad-Taste-Canada.png\" alt=\"CFF Ad Taste Canada\" itemprop=\"image\" height=\"1654\" width=\"1654\" title=\"CFF Ad Taste Canada\" onerror=\"this.style.display='none'\" loading='lazy' \/>\n\t\t\t<a href=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2022\/01\/whats-in-season-chart-pdf-with-links1.pdf\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\tGet the What&#8217;s In Season PDF\n\t\t\t\t\t<\/a>\n<h2>\n\t\t\tExcursions sur le terrain\t<\/h2>\n<h2>\n\t\t\tVisite de la ferme 2024\t<\/h2>\n<p>Culinary students explored Canada&#8217;s world-class beef production at the Ontario Beef Research Centre in Elora, Ont., thanks to Taste Canada, Canada Beef, Canadian Food Focus, and the University of Guelph.<\/p>\nThey joined Dr. Katie Wood, a professor in U of G&#8217;s Department of Animal Biosciences, to learn about beef cattle production and technology and tour the facility, which is owned by the Government of Ontario through its agency, Agricultural Research and Innovation Ontario, and managed by U of G through the Ontario Agri-Food Innovation Alliance. As part of the Cooks the Books student competition presented by Canada Beef, the tour showcased sustainable practices, advanced research, and the farm-to-fork journey, equipping future chefs with the knowledge to feature Canadian beef with confidence.<br \/>\n\n\t\t<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4XKflUsHTF8?si=u0zcbpwoh3yEnwPN\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<h2>\n\t\t\tAgriculture canadienne\t<\/h2>\n<h2>\n\t\t\tVIP B\u0153uf canadien\t<\/h2>\n\t\t<iframe loading=\"lazy\" title=\"Discover Beef's Nutrition Story\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/EQRsKMx22z8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<p>A very important protein, beef has a remarkable (often untold) nutrition story. Canada Beef&#8217;s staff of registered dietitians have put together a fun video of fact not fiction about the role of beef in a healthy life. Beef belongs on Canadian tables, along with other wholesome foods grown and raised right here.<\/p>\n<h2>\n\t\t\tGardiens des Prairies\t<\/h2>\n\t\t<iframe loading=\"lazy\" title=\"Gardiens des Prairies\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_CG4ROvCu0Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n<p>Les Gardiens des Prairies est un court m\u00e9trage du r\u00e9alisateur Ben Wilson de Story Brokers Media House. Il aborde la question suivante\u00a0: ce que nous pensions \u00eatre un probl\u00e8me est-il vraiment une solution\u00a0?<\/p>\n<p>This 12-minute award winning short film explores the current state of one of the world&#8217;s most endangered ecosystems, the Great Plains grasslands, and the role agriculture can play as an important ecosystem service to promote its survival. As filmmakers who live in the Prairies, Ben and creative partner Sarah Wray, felt compelled to tell the story of the Canadian grasslands&#8217; ecosystem because of what&#8217;s at stake for all Canadians and for the future of our planet.<\/p>\n<h2>\n\t\t\tTrop pr\u00e8s de la maison \t<\/h2>\n\t\t\t\t<a href=\"https:\/\/tooclosetohome.weebly.com\/\"  target=\"_blank\" rel=\"noopener\"  itemprop=\"url\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2022\/09\/Too-Close-To-Home-film-poster-square-v1.jpg\" alt=\"Image vid\u00e9o trop pr\u00e8s de chez soi\" itemprop=\"image\" height=\"1326\" width=\"1326\" title=\"Too Close To Home film poster (square) v1\" onerror=\"this.style.display='none'\" loading='lazy' \/>\n\t\t\t\t<\/a>\n<p>Qui joue un r\u00f4le important dans la gestion du risque d&#039;incendie de for\u00eat\u00a0? Les vaches et les \u00e9leveurs canadiens se mobilisent ! Regardez le nouveau court m\u00e9trage documentaire &quot;Too Close to Home&quot; des m\u00eames cin\u00e9astes de &quot;Guardians of the Grasslands&quot;, Sarah Wray et Ben Wilson de Story Brokers Media House.<\/p>\n<h2>\n\t\t\tDu m\u00eame c\u00f4t\u00e9 de la cl\u00f4ture\t<\/h2>\n\t\t\t\t<a href=\"https:\/\/www.youtube.com\/watch?v=neJCjTuuZQQ&#038;feature=youtu.be\"  target=\"_blank\" rel=\"noopener\"  itemprop=\"url\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tastecanada.org\/wp-content\/uploads\/2022\/01\/Artuso.png\" alt=\"Image de la vid\u00e9o &quot;Du m\u00eame c\u00f4t\u00e9 de la cl\u00f4ture&quot;\" itemprop=\"image\" height=\"1080\" width=\"1080\" title=\"Artuso\" onerror=\"this.style.display='none'\" loading='lazy' \/>\n\t\t\t\t<\/a>\n<p>Dr. Christian Artuso, as the Manitoba Director for Birds Canada, presented the consideration that environmental and agricultural concerns could be on the same side of the fence. In this condensed version of the full lecture (and also in illustrative video shorts), Dr. Artuso makes the case that perhaps it&#8217;s time to re-think our approach to ethical eating based on the Canadian prairie experience where environmental experts seek out agriculture partners to secure, maintain and protect fragile ecosystems.<\/p>","protected":false},"excerpt":{"rendered":"<p>Promoting learning opportunities focused on food literacy, food culture, heritage and its relations with agriculture. The Canadian Beef Information Gateway The Canadian Beef Information Gateway serves as a comprehensive digital platform designed to meet the diverse needs of consumers and industry professionals. 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