{"id":19855,"date":"2024-11-10T14:45:48","date_gmt":"2024-11-10T14:45:48","guid":{"rendered":"https:\/\/tastecanada.org\/?page_id=19855"},"modified":"2025-12-03T04:49:37","modified_gmt":"2025-12-03T04:49:37","slug":"2024-taste-canada-awards-gala","status":"publish","type":"page","link":"https:\/\/tastecanada.org\/fr\/2024-taste-canada-awards-gala\/","title":{"rendered":"2024 Taste Canada Awards Gala"},"content":{"rendered":"<h2>\n\t\t\tSoir\u00e9e de remise des prix Saveurs du Canada\t<\/h2>\n<p>Depuis sa cr\u00e9ation en 1998, Saveurs du Canada est devenu un \u00e9v\u00e9nement incontournable dans la c\u00e9l\u00e9bration de la litt\u00e9rature culinaire canadienne, r\u00e9unissant auteurs, \u00e9diteurs, professionnels de la cuisine et le grand public dans un rassemblement unique qui honore le mot \u00e9crit entourant la nourriture.\u00a0<\/p>\n<p>Traditionnellement organis\u00e9 \u00e0 Toronto, cet \u00e9v\u00e9nement offre aux auteurs une occasion rare de s\u2019engager directement avec leur public, en vendant et en signant des exemplaires personnalis\u00e9s de leurs \u0153uvres.\u00a0<\/p>\n<p>Les m\u00e9dias ont salu\u00e9 Saveurs du Canada comme une c\u00e9l\u00e9bration de la diversit\u00e9 et de la richesse de l\u2019\u00e9criture culinaire canadienne, reconnaissant comment elle favorise une appr\u00e9ciation plus profonde de l\u2019intersection entre la nourriture et la litt\u00e9rature.\u00a0<\/p>\n<p>This annual event explores the history, activities, and cultural impact of Taste Canada&#8217;s celebrated authors, illustrating its significance in the Canadian literary and culinary landscape.<\/p>\n<p>Le <a href=\"https:\/\/vancouversun.com\/life\/food\/an-awards-show-with-bite-the-24th-annual-taste-canada-culinary-celebrations\/wcm\/70d25453-e29b-4228-a16f-65b203107f4e\" target=\"_blank\" rel=\"noopener\">media<\/a> le d\u00e9crit comme suit :<\/p>\n<p>&#8220;&#8230;one of the most highly anticipated events in Canada&#8217;s culinary world and once again the <i>Taste Canada Awards\/Les Laur\u00e9ats des<\/i>\u00a0<i>Saveurs du Canada\u00a0<\/i>did not disappoint, recently announcing winners of the country&#8217;s only national, bilingual food writing award. <b>Consider it the Oscars of food correspondence.&#8221;<\/b><\/p>\n<p>Taste Canada has honoured hundreds of Canadian-authored culinary books in both official languages, spanning a variety of categories.\u00a0<\/p>\n<h2>\n\t\t\tSoir\u00e9e des Prix Saveurs du Canada 2024\t<\/h2>\n<h2>\n\t\t\tTASTE CANADA AWARDS SOIR\u00c9E: OCTOBER 21st, 2024 | FAIRMONT ROYAL YORK, TORONTO\t<\/h2>\n\t\t<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/N8G7FgoNnnw?si=RrUesvgCXIuUGRhE\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t\n\t<p class=\"translation-block\">Les Laur\u00e9ats des Saveurs du Canada \/ Prix Taste Canada ont annonc\u00e9 les laur\u00e9ats 2024 du seul prix national bilingue de r\u00e9daction culinaire au pays. Grand d\u00e9fenseur des auteurs de livres de cuisine, Taste Canada incite les lecteurs \u00e0 d\u00e9couvrir de d\u00e9licieuses recettes et des histoires culinaires vari\u00e9es, \u00e9crites d'un point de vue canadien. Taste Canada est un organisme sans but lucratif fond\u00e9 en 1998. Plus que de simples recettes, les livres de cuisine r\u00e9v\u00e8lent l'histoire, la culture et la diversit\u00e9 uniques du Canada.<\/p>\n<h2>\n\t\t\t73 cookbooks entered. 19 Gold &#038; Silver Winners.\t<\/h2>\n\t<p>Cette ann\u00e9e, 73 livres de cuisine ont particip\u00e9 au concours, et la liste des finalistes annonc\u00e9e plus t\u00f4t dans l'ann\u00e9e a limit\u00e9 le nombre de candidatures \u00e0 un maximum de 5 par cat\u00e9gorie. Les 19 laur\u00e9ats des prix d'or et d'argent ont \u00e9t\u00e9 d\u00e9voil\u00e9s lors de la soir\u00e9e de remise des prix Taste Canada, le lundi 21 octobre 2024, au Fairmont Royal York de Toronto, organis\u00e9e par<a href=\"https:\/\/tastecanada.org\/2024-taste-canada-awards-soiree-host-devan-rajkumar\/\">\u00a0Chef Devan Rajkumar<\/a>.<\/p>\n<h2>\n\t\t\tPrix \u200b\u200bdu Temple de la renomm\u00e9e 2024\t<\/h2>\n\t<p>The 2024 Hall of Fame Awards were also presented by the Culinary Historians of Canada. The award goes to authors of a stellar culinary book or body of work that has had a lasting impact on Canadian cuisine. The first inductee is the late Habeeb Salloum (1924-2019). Habeeb Salloum, a Syrian-born Arab-Canadian, became a leading expert on Arab cuisine in Canada, blending Prairie and Middle Eastern food traditions in his award-winning books, including <em>Arab Cooking on a Prairie Homestead<\/em> et <em>Bison Delights<\/em>.\u2060 The second inductee this year is Barbara Barnes, home economist from Edmonton. Barbara managed the ATCO Blue Flame Kitchen for 33 years, writing practical, budget-friendly cookbooks. She has appeared on TV, contributed to newspapers, and has served on Taste Canada&#8217;s committee. Her latest book is a memoir entitled, <em>A Covid Culinary Chronicle.\u2060<\/em><\/p>\n\t<p>La Soir\u00e9e annuelle rassemble des \u00e9crivains culinaires, des \u00e9diteurs, des chefs, des restaurateurs, des agriculteurs, des industriels, des m\u00e9dias et des amateurs de livres de cuisine pour promouvoir une conversation nationale dynamique sur la nourriture et l'art et la culture de l'\u00e9criture culinaire.<\/p>\n<h2>\n\t\t\tC\u00e9r\u00e9monie de remise des prix\t<\/h2>\n\t<p>Remerciement sp\u00e9cial aux photographes\u00a0<a href=\"https:\/\/www.instagram.com\/picnchu89\/\" target=\"_blank\" rel=\"noopener\">St\u00e9phane Chu<\/a>\u00a0et\u00a0<a href=\"https:\/\/www.instagram.com\/jolvi_photo\/\" target=\"_blank\" rel=\"noopener\">Jowel Villa Photography<\/a>\u00a0pour avoir captur\u00e9 les photos de la soir\u00e9e de remise des prix Saveurs du Canada 2024.<\/p>\n\tngg_shortcode_0_placeholder\n<h2>\n\t\t\tTapis rouge\t<\/h2>\n\tngg_shortcode_1_placeholder\n<h2>\n\t\t\tR\u00e9ception\t<\/h2>\n\tngg_shortcode_2_placeholder","protected":false},"excerpt":{"rendered":"<p>Taste Canada Awards Soir\u00e9e Since its inception in 1998, Taste Canada has emerged as a pivotal event in the celebration of Canadian food literature, bringing together authors, publishers, culinary professionals, and the general public in a unique gathering that honors the written word surrounding food.\u00a0 Traditionally held in Toronto, this event offers authors a rare&hellip;<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-19855","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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