{"id":17961,"date":"2023-11-09T18:27:17","date_gmt":"2023-11-09T18:27:17","guid":{"rendered":"https:\/\/tastecanada.org\/?page_id=17961"},"modified":"2023-12-05T13:37:08","modified_gmt":"2023-12-05T13:37:08","slug":"2023-taste-canada-awards-gala","status":"publish","type":"page","link":"https:\/\/tastecanada.org\/fr\/2023-taste-canada-awards-gala\/","title":{"rendered":"2023 Taste Canada Awards Gala"},"content":{"rendered":"<p>[vc_row][vc_column][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=LaeGUqNTtak&#8221; align=&#8221;center&#8221;][vc_column_text]<\/p>\n<h1>2023 Taste Canada Awards Soir\u00e9e<\/h1>\n<p>[\/vc_column_text][vc_column_text dp_text_size=&#8221;size-4&#8243;]TASTE CANADA AWARDS SOIR\u00c9E: OCTOBER 30<sup>th<\/sup>, 2023 | FAIRMONT ROYAL YORK, TORONTO<\/p>\n<hr>\n<p><strong>Taste Canada Awards \/&nbsp;Les Laur\u00e9ats des Saveurs du Canada<\/strong>&nbsp;has announced the 2023 Winners of the country\u2019s only national, bilingual food writing awards.&nbsp;A champion of cookbook authors, Taste Canada inspires readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Taste Canada is a not-for-profit founded in 1998. More than just recipes, cookbooks reveal Canada\u2019s unique history, culture, and diversity.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>76 cookbooks entered. 18 Gold &amp; Silver Winners.<\/strong><\/h2>\n<p>This year,&nbsp;76&nbsp;cookbooks&nbsp;entered the competition and the shortlist announced earlier in the year narrowed the competition to a maximum of 5 entries per category. The&nbsp;18 gold and silver&nbsp;award winners were revealed at the Taste Canada Awards Gala on Monday, October 30<sup>th<\/sup>, 2023 at the Fairmont Royal York in Toronto, hosted by <a href=\"https:\/\/tastecanada.org\/2023-taste-canada-awards-soiree-host-ali-hassan\/?mc_cid=8c8180de79&amp;mc_eid=84d35e9ccb.\" target=\"_blank\" rel=\"noopener\">Ali Hassan<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>2023 Hall of Fame Awards<\/strong><\/h3>\n<p>The 2023 Hall of Fame Awards were also presented by the Culinary Historians of Canada. The award goes to authors of a stellar culinary book or body of work that has had a lasting impact on Canadian cuisine. \u2060The first inductee is the late Jean Par\u00e9 (1927\u20132022). Jean was a caterer before writing her first cookbook, 150 Delicious Squares, in 1981. She founded Company\u2019s Coming, now with over 200 cookbooks. Her recipes use ordinary daily ingredients and \u201cmake mealtimes more manageable for millions\u201d. \u2060 The second inductee this year is Anne Lindsay. Anne is widely known through her cookbooks with the Heart and Stroke Foundation and Canadian Cancer Society. She changed Canadian diets by sharing recipes with nutritional information the whole family would eat. \u2060 Congratulations to both inductees and thank you to <a href=\"https:\/\/www.culinaryhistorians.ca\/wordpress\/\" target=\"_blank\" rel=\"noopener\">The Canadian Culinary Historians of Canada<\/a> for presenting this significant award.\u2060<\/p>\n<h2><strong>&nbsp;<\/strong><\/h2>\n<h2><strong>The annual Gala brings together culinary writers, publishers, chefs, restaurateurs, farmers, industry, media and cookbook fans to promote a vibrant national conversation about food and the art and culture of culinary writing.<\/strong><\/h2>\n<p>[\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text dp_text_size=&#8221;size-4&#8243;]Special thanks to&nbsp;<a href=\"https:\/\/www.instagram.com\/picnchu89\/\" target=\"_blank\" rel=\"noopener\">Stephen Chu<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/www.instagram.com\/jolvi_photo\/\" target=\"_blank\" rel=\"noopener\">Jowel Villa Photography<\/a>&nbsp;for capturing the photos from the 2023 Taste Canada Awards Soir\u00e9e.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=&#8221;Awards Ceremony&#8221; color=&#8221;green&#8221;]<\/p>\n<p>ngg_shortcode_0_placeholder[vc_text_separator title=&#8221;Red Carpet&#8221; color=&#8221;green&#8221;]<\/p>\n<p>ngg_shortcode_1_placeholder[vc_text_separator title=&#8221;Reception&#8221; color=&#8221;green&#8221;]<\/p>\n<p>ngg_shortcode_2_placeholder[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<strong>Special thanks to our partners for producing the 2023 Taste Canada Soir\u00e9e video: <\/strong><\/p>\n<p>Videographers: Niagara College; BRTF &#8211; Broadcasting, Radio, TV and Film<\/p>\n<p>Editor: Jeff Reynolds[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;18973&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;18975&#8243; img_size=&#8221;medium&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=LaeGUqNTtak&#8221; align=&#8221;center&#8221;][vc_column_text] 2023 Taste Canada Awards Soir\u00e9e [\/vc_column_text][vc_column_text dp_text_size=&#8221;size-4&#8243;]TASTE CANADA AWARDS SOIR\u00c9E: OCTOBER 30th, 2023 | FAIRMONT ROYAL YORK, TORONTO Taste Canada Awards \/&nbsp;Les Laur\u00e9ats des Saveurs du Canada&nbsp;has announced the 2023 Winners of the country\u2019s only national, bilingual food writing awards.&nbsp;A champion of cookbook authors, Taste Canada inspires readers to discover delicious recipes&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17961","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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