Appetizers & Snacks
Garlic Shrimp and Asparagus Noodle Bowl
Try to resist this colourful bowl filled with sliced avocado, crispy asparagus, garlic shrimp and hard-cooked eggs. It’s an irresistible mix of veggies and proteins! For more great recipes from Egg Farmers of Ontario, head to their website. Follow the Egg Farmers of Ontario on IG // FB // Twitter
Rouleaux de printemps
Titre du livre : Le canard goulu : le découvrir et le cuisiner, Montréal, Flammarion Québec, 2017. Maître d’œuvre : Sébastien Lesage Photographe : © André-Olivier Lyra Éditeur : Flammarion Québec Texte d’entrée : Un classique de la cuisine asiatique revisité !Site internet Ce livre est né de mon désir de faire partager ma passion pour…
Baked Mac & Cheese
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Click here to sign up to receive the complete digital collection. This mac and cheese recipe from Toronto culinary event producer and recipe developer Jasmine Baker is simply unreal. “I have never met a mac and cheese combo I didn’t…
Chicken, Apple, Spinach, and Cheddar Quesadillas
[vc_row][vc_column][vc_column_text] This quesadilla recipe comes from the author of It All Begins with Food, Leah Garrad-Cole. She says, “Quesadillas are the ultimate quick lunchtime staple, and the possible variations are endless. This savory and sweet version is one of my favorites. A quick word about flour tortillas, though. Store-bought ones often contain a long list…
Cheeseburger Soup
By Sharon Hapton and Gwendolyn Richards Liam Lewis, Age 15, Little Locavore Blogger, thelittlelocavore.ca, Vancouver, BC: “My parents would “hide” nutrition inside my favorite foods like this cheeseburger soup. Cauliflower is a very stealthy vegetable that can sneak into many delicious meals, and their baked macaroni and cheese almost always had a hidden head of…
Savour Ontario at Home
[vc_row][vc_column][vc_column_text] If you’re looking for some inspiration in the kitchen, look no further. Introducing Savour Ontario at Home, a culinary community that’s distinctly Ontario. Join this exciting new community today by following @SavourOntario on Facebook and Instagram and by registering for the free Savour Ontario at Home newsletter here. You’ll get all the recipes in…
Soupe thaïe aux carottes
“Quand on n’a rien… on a quand même des carottes,” explique Josée di Stasio, auteur de À la soupe. “Quand c’est si simple, pourquoi s’en priver ? Un potage à faire à l’année.” Follow Josée di Stasio – IG // FB
Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to pack into lunches,” says Ceri Marsh, one of the authors of THe School YEar Survival COokbook. “These patties are often that one thing. They’re easy to whip up on the…
Butternut Squash Apple Aloo Gobi
“Aloo gobi means “potato cauliflower” in India, where it’s a very common vegetable dish,” says chef Michael Smith, author of Real Food, Real Good. “It’s so easy to make and such a hit at my table that I’m constantly creating variations of the original. This recipe replaces the firm potatoes with equally durable butternut squash.…
Benny Poutine
“I’m just going to come out and say it: I’ve never been a massive fan of poutine,” says author of Brunch Life: Comfort Classics and More for the Best Meal of the Day, Matt Basile. “I get why people like it and I understand why it’s so popular, but what bothers me about the dish…