Appetizers & Snacks
Southwestern Beef Steak with Succotash Sauté
Succotash Sauté is a simple side-dish that is the perfect market-fresh pairing with the Cajun-spiced steak. Use frozen corn if fresh corn is not in season. Make with your favourite Grilling Steak: T-Bone, Porterhouse, Top Sirloin, Strip Loin, Wing, Tenderloin, Bottom Sirloin Tri-tip, Rib Eye or Rib. Follow Canada Beef on IG // FB
Victoria Sponge Cake
This English sponge cake layered with cream and fresh strawberries is a true classic. It is best enjoyed the day it is assembled, so factor that into your planning. Follow Anna Olson on IG // FB // Twitter
Macaroni de légumineuses à la sauce au fauxmage
Macaroni de légumineuses à la sauce au fauxmage This vegan mac and cheese recipe is perfect for kids and mom and dad from cookbook Savoir Quoi Manger – Végétalien by Marise Charron et Linda Montpetit,. Follow on FB // IG
Bison Donair Flatbread
“The idea for this dish came from a meeting I had with my food service rep. We were chatting about wild game, bison in particular, which is commonly found roaming our Northern landscape. He suggested making a donair with the bison and the idea sparked!” , says Aaron Gautreau
Dutch Babies
“Today, I credit Sooke Harbour House as the restaurant that most affected the cooking I did and still kind of do: loose menu, market- driven, an emphasis on the positive mental health of staff,” says chef David McMillan, co-author of Joe Beef-Surviving the Apocalypse. “Having been brought up in French kitchens, I had never seen…
Galettes d’avoine aux poires et aux carottes
These little bites come from Savoir quoi manger – La santé par l’intestin by Stéphanie Côté and they’re fully loaded: sweet pears, crisp oats, chopped nuts and a flavourful spice blend make for a delicious snack that’s also great for your gut health. Follow Stéphanie Côté on IG // FB
Mason Jar Lemon Meringue
Just when you thought lemon meringue pie couldn’t get any better…it did! Fresh lemon meets gingersnap cookies that are topped with light and airy meringue, layered in a mason jar. Hello dessert! Thank you to our friends at Egg Farmers of Ontario for this great recipe! Follow the Egg Farmers of Ontario: IG // FB…
Arctic Apple Fritters
“If there’s a deep-fried piece of dough to be had, especially in sub-zero Arctic temperatures, we are on it,” says Lindsay Anderson & Dana VanVeller, authors of Feast: Recipes & Stories from a Canadian Road Trip. “We dutifully visited Gypsy’s restaurant, an institution in Churchill, and purchased both apple and pineapple fritters. This recipe was…
Grilled Wild Salmon
“We are so fortunate to live where we do, and I count wild salmon as one of the many benefits of coastal living,” says Lee Murphy, author of The Preservatory. “Thankfully I have a few fishermen in my family who keep our freezers well stocked, and in the summer there is nothing better than a…
Creamy Carbonara Miso Udon
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection at: savourontarioathome.ca. “I always have different forms of Asian noodles on hand,” says Chef and Savour Ontario at Home Curator Trevor Lui. “Integrating them, using ingredients from other classic dishes, allows me…