2002 Taste Canada Award Winners
English-Language Books / Les livres langue anglaise
Canadian Food Culture
Gold
High Plains: The Joy of Alberta Cuisine by Cinda Chavich (Fifth House Ltd., Calgary)
Silver
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg by Kristin Olafson-Jenkyns (Coastline Publishing, Guelph, Ontario)
Bronze
A Taste of Quebec, 2nd ed. by Julian Armstrong (Macmillan Canada, Toronto).
General Cookbooks
Gold
High Plains: The Joy of Alberta Cuisine by Cinda Chavich (Fifth House Ltd., Calgary)
Silver
Rebar Modernfoodcookbook by Audrey Alsterberg and Wanda Urbanowicz (Big Ideas Publishing Inc, Victoria, B.C.)
Bronze
The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird (Random House Canada, Toronto)
Special Interest
Gold
The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg by Kristin Olafson-Jenkyns (Coastline Publishing, Guelph, Ontario)
Les livres langue française / French-Language Books
Culture Alimentaire Canadienne
Or
La volaille: Recettes et techniques de base by Marcel Kretz (Éditions du Trécarré, Outremont, Québec)
Livres de Cuisine
Or
Boîte à lunch emballante: Recettes et astuces by Marie Breton et Isabelle Emond (Flammarion, Montréal)
Argent
Le végétarisme à temps partiel by Louise Desaulniers et Louise Lambert-Lagacé (Les Éditions de l’Homme, Montréal)
Bronze
Le porc en toutes saisons by Fédération des producteurs de porcs du Québec (Les Éditions de l’Homme, Montréal)
Livres d’Intérêt Particulier
Or
Le nouveau guide des vins de France by Jacques Orhon (Les Éditions de l’Homme, Montréal)
