The Flavour Principle



Title:  The Flavour Principle: Enticing Your Senses with Food and Drink
Authors:  Lucy Waverman and Beppi Crosariol
Publisher:  HarperCollins Publishers, Toronto
Category: General Cookbooks

Description: “Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide. . . . Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. . . . At last, here is a cookbook that focuses on this fundamental concept.”

Target Audience: “The more serious home cook wanting to learn while creating dishes that work”

Judges’ Comments:

“A beautifully presented book from cover to cover”

“The beverage matching is educational and enjoyable to read—I even had some laugh-out-loud moments”

“Will have enduring value as a reference book and a cookbook”

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