A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World




A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Musgrave, Susan

Whitecap Books

2016, Regional/Cultural Cookbooks, Gold

In her first cookbook, the famous poet, Susan Musgrave, uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia. More than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada’s wild West Coast. This book is a recommended read for fans of food, good humour and the Pacific Northwest.

Leave a comment


Name*

Email(will not be published)*

Website

Your comment*

Submit Comment

© Copyright Taste Canada Awards - Designed by Pexeto