The Harrow Fair Cookbook

The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada’s Favourite Country Fair
Written by Moira Sanders, Lori Elstone, and Beth Goslin Maloney
Published by Whitecap Books, North Vancouver

Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the author’s belief that when food is made from scratch, with wholesome, natural ingredients, it can’t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what’s local and seasonally available, as well as getting a personal tour of what is arguably the richest agricultural area in Canada. The book is filled with the best recipes from prize-winners, as well as the author’s takes on many of the classics.

Won Silver in the Cookbook Category, 2011


Vij’s at Home

Vij’s at Home: Relax, Honey
Written by Meeru Dhalwala and Vikram Vij
Published by Douglas & McIntyre, Vancouver

Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij’s. Pull up a chair—Meeru and Vikram invite you to dinner. The owners of Vij’s and Rangoli restaurants in Vancouver have an all-new follow-up to Vij’s, the bestselling cookbook that has won numerous awards, including the Cordon d’Or Gold Ribbon International Cookbook Award. In Vij’s at Home: Relax, Honey, Meeru Dhalwala and Vikram Vij show you how to prepare the recipes they eat at home, from vegetarian dishes that go from stove to plate in less than 45 minutes to seafood, poultry and meat dishes that come together in 20 minutes then cook while you help the kids with their homework or sit down with a glass of wine.

[quote] Designed for flavour, versatility and convenience, virtually every recipe can be adapted to suit your palate, your dietary preferences or your on-hand ingredients.[/quote]

Won SILVER, 2011, General Cookbook Category


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