Vij’s at Home




Vij’s at Home: Relax, Honey
Written by Meeru Dhalwala and Vikram Vij
Published by Douglas & McIntyre, Vancouver

Delicious everyday Indian recipes from the authors of the multi-award-winning bestseller, Vij’s. Pull up a chair—Meeru and Vikram invite you to dinner. The owners of Vij’s and Rangoli restaurants in Vancouver have an all-new follow-up to Vij’s, the bestselling cookbook that has won numerous awards, including the Cordon d’Or Gold Ribbon International Cookbook Award. In Vij’s at Home: Relax, Honey, Meeru Dhalwala and Vikram Vij show you how to prepare the recipes they eat at home, from vegetarian dishes that go from stove to plate in less than 45 minutes to seafood, poultry and meat dishes that come together in 20 minutes then cook while you help the kids with their homework or sit down with a glass of wine.

[quote] Designed for flavour, versatility and convenience, virtually every recipe can be adapted to suit your palate, your dietary preferences or your on-hand ingredients.[/quote]

Won SILVER, 2011, General Cookbook Category

 

Overview: 3 Chefs




3 Chefs: The Kitchen Men
Written by Michael Bonacini, Massimo Capra, and Jason Parsons
Published by Whitecap Books, North Vancouver

Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra, and Jason Parsons are known for the excitement they bring to the art of cooking. Now, these three top chefs have come together to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team. In Three Chefs: The Kitchen Men Michael, Massimo and Jason have combined their best recipes to create a cornucopia of tasty meals. Complimented with anecdotes and stories of growing up and learning to cook, this personal collection of recipes will delight and entertain.

Won GOLD in 2011, General Cookbooks

© Copyright Taste Canada Awards - Designed by Pexeto