Sea Salt

Title:  Sea Salt: Recipes from the West Coast Galley
Authors: Alison Malone Eathrone, Hilary Malone, and Lorna Malone
Publisher: Harbour Publishing, Madeira Park, BC
Category: Regional/Cultural Cookbooks

Description: “Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. Any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.”

Target Audience: The home cook and the galley cook

Judges’ Comments:

“Recipes come across as approachable, easy to follow with a touch of sophistication and creative inspiration.”

“Many interesting recipes . . .[and]  good food styling in the book”

“Beautiful book with great photography”



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