Past Award Winners (1998-2016)



2016 AWARD WINNERS

ENGLISH LANGUAGE

Culinary Narratives

GOLD

Mechefske, Lindy. Sir John’s Table: The Culinary Life and Times of Canada’s First Prime Minister. Goose Lane Editions, Fredericton

SILVER

Alford, Jeffrey. Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village. Douglas & McIntyre, Madeira Park

General Cookbooks

GOLD

Canadian Living Test Kitchen. Canadian Living: The Ultimate Cookbook. Les Éditions de l’Homme, Montréal

SILVER

O’Brady, Tara. Seven Spoons: My Favorite Recipes for Any and Every Day. Appetite by Random House, Vancouver

Regional/Cultural Cookbooks

GOLD

Musgrave, Susan. A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World. Whitecap Books, Vancouver

SILVER

Nimji, Noorbanu and Karen Anderson. A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen. A Spicy Touch Publishing (Canada) Inc., Calgary

Single-Subject Cookbooks

GOLD

Mundy, Jane. The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good for the Planet. Whitecap Books, Vancouver

SILVER

Walsh, Victoria and Scott McCallum. A Field Guide to Canadian Cocktails. Appetite by Random House, Vancouver

Health and Special Diet Cookbooks

GOLD

Telpner, Meghan. The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life. Appetite by Random House, Vancouver

SILVER

Eustace, Mary Jo. Scared Wheatless: Delicious Gluten-Free Recipes That Won’t Make You Lose Your Mind. Whitecap Books, Vancouver

Food Blog

GOLD

In Pursuit of More, Shira McDermott

www.inpursuitofmore.com

FRENCH LANGUAGE

Les Narrations Culinaires

GOLD

Chartier, François. L’essential de Chartier. Les Éditions de Presse, Montréal

SILVER

Dô, Sylvie. L’Épicerie : Le plaisir de faire les bons choix. Les Éditions Caractère, Montréal

Livres de Cuisine Générale

GOLD

Robitaille, Josée. C’est l’hiver! Les éditions de la Carotte blanche, Montréal

SILVER

Coup de Pouce, St-Germain, Claudine. Cuisiner pour une semaine, un mois, un an. Les Éditions de l’Homme, Montréal

Livres de Cuisine Régionale et Culturelle

GOLD

Loureiro, Helena. La cuisine d’Helena : 80 recettes portugaises pour ensoleiller votre table. Les Éditions de l’Homme, Montréal

SILVER
Di Domenico, Maria. Fine cuisine italienne des Abruzzes. Les Éditions Glénat Québec, Montréal

Livres de Cuisine Sujet Unique

GOLD

Vézina, Daniel. La cuisine réfléchie : Bien manger sans gaspiller. Les Éditions La Presse, Montréal

SILVER

Ricardo. Mon premier livre de recettes. Les Éditions La Presse, Montréal

Santé et Diète Particulière

GOLD

Côté, Stéphanie et Philippe Grand. Nutrition Sportive : 21 jours de menus. Modus Vivendi, Montréal

SILVER

Michaud, Eliane. Naturellement sucré : 100 desserts à base de sucres naturels. Guy Saint-Jean Éditeur, Laval

Blogue Culinaire

GOLD

The Green Life, Sophie Bourdon

www.thegreenlife.ca

2015 AWARD WINNERS

ENGLISH LANGUAGE

Culinary Narratives

GOLD

Secrets of a Hutterite Kitchen: Unveiling the Rituals, Traditions, and Food of the Hutterite Culture, Mary-Ann Kirkby, Penguin Canada Books, Toronto

General Cookbooks

GOLD

Family Meals, Michael Smith, Penguin Canada Books, Toronto

Regional/Cultural Cookbooks

GOLD

The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road
Lisa Ahier and Andrew Morrison
Appetite by Random House, Vancouver

Single-Subject Cookbooks

GOLD

Duchess Bake Shop, Giselle Courteau, Duchess Bake Shop, Edmonton

Food Blog - Best Post

GOLD

“Whole Roasted Cauliflower with Hazelnut, Orange, and Saffron”
Allison Day, Yummy Beet

FRENCH LANGUAGE

Narrations Culinaires

GOLD

Ainsi cuisinaient les belles-sœurs dans l'œuvre de Michel Tremblay : Une traversée de notre patrimoine culinaire 1913 – 1963, Anne Fortin, Flammarion Québec, Montréal

Livres de Cuisine Générale

GOLD

Ensemble : Cuisine gourmande et colorée, Christelle Tanielian, Les Éditions La Presse, Montréal

Livres de cuisine régionale et culturelle 

GOLD

La récolte, Bernard Dubé, Bernard Dubé, New Richmond (Mention Spéciale)

Livres de Cuisine Sujet Unique

GOLD

Soupes-repas gourmands, Anne-Louise Desjardins, Guy Saint-Jean, Éditeur, Laval

Blogue Culinaire - Meilleure Publication

GOLD

« Pizza 3 minutes : saucisses italiennes, épinards, tomates cerises, cœurs d’artichauts et mozzarella »
Christelle Tanielian, Christelle Is Flabbergasting

2014 AWARD WINNERS

ENGLISH LANGUAGE

Culinary Narratives

GOLD

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement
Saul, Nick and Andrea Curtis
Random House Canada

General Cookbooks

GOLD

The Flavour Principle: Enticing Your Senses with Food and Drink
Waverman, Lucy and Beppi Crosariol
HarperCollins Publishers

Regional/Cultural Cookbooks

GOLD

Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario
Bain, Jennifer
Appetite by Random House

Single-Subject Cookbooks

GOLD

Gastro Grilling: Fired-up Recipes to Grill Great Everyday Meals
Reader, Ted
Penguin Canada Book

FRENCH LANGUAGE

Narrations Culinaires

GOLD

Les saveurs gastronomiques de la bière
Lévesque Gendron, David et Martin Thibault
Éditions Druide

Livres de Cuisine Générale

GOLD

Dans la cuisine de Danny St-Pierre
St Pierre, Danny
Les Éditions La Presse

Livres de Cuisine Sujet Unique

GOLD

Les Règles d'or des épices
De Vienne, Philippe et Ethné
Éditions du Trécarré

2013 AWARD WINNERS

ENGLISH LANGUAGE

Culinary Narratives

GOLD

French Kids Eat Everything (And Yours Can Too). Le Billon, Karen. Harper Collins Publishers.

General Cookbooks

GOLD

Canada’s Favourite Recipes.  Murray, Rose and Baird, Elizabeth. Whitecap Books.

Regional/Cultural Cookbooks

GOLD

Burma: Rivers of Flavor.   Duguid, Naomi.  Random  House of Canada.

Single-Subject Cookbooks

GOLD

The Book of Kale: The Easy-to-Grow Superfood80+ Recipes. Hanna, Sharon.

FRENCH LANGUAGE

Single-Subject Cookbooks

GOLD

Cabane à sucre Au pied de Cochon: Le sirop d’erable. Picard. Martin. Restaurant Au pied de cochon.

General Cookbooks

GOLD

Toqué! Les artisans d’une gastronomie québécoise.  Laprise, Normand.  Les Éditions du passage

TASTE CANADA/CBC PEOPLE’S CHOICE AWARD

The Vegetarian’s Complete Quinoa Cookbook by Mairlyn Smith, ed. and the Ontario Home Economics Association.

2012 AWARD WINNERS

ENGLISH LANGUAGE

Culinary Narratives

GOLD

Unquenchable.  Natalie MacLean. Doubleday Canada Publishing Group

 

General Cookbook Category

GOLD

Chef Michael Smith’s Kitchen.  Michael Smith.  Penguin Canada

 

Regional/Cultural Cookbooks

GOLD

Made in Italy.  David Rocco.  HarperCollins Publishers

Single-Subject Cookbooks

GOLD

Spilling the Beans.  Julie Van Rosendaal and Sue Duncan.  Whitecap Books

FRENCH LANGUAGE

Narrations Culinaires

GOLD

Genèse de la cuisine québécoise.  Jean-Marie Francoeur.  Fides

Livres de Cuisine Générale

GOLD

À la di Stasio 3.  Josée Di Stasio.  Flammarion Québec

Livres de cuisine régionale et culturelle 

GOLD

Asie: Un voyage culinaire.  Vincent Beck and Diem Ngoc Phan. Modus Vivendi

 

Livres de Cuisine Sujet Unique

GOLD

Nos 200 meilleurs desserts et biscuits.  Coup de Pouce.  Les Éditions Transcontinental

2011 AWARD WINNERS

 

ENGLISH LANGUAGE

Canadian Culinary Culture Category

GOLD

Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Allan Williams, and Austin Clement (Whitecap Books, North Vancouver)

SILVER

The Boreal Gourmet: Adventures in Northern Cooking by Michele Genest (Harbour Publishing, Madeira Park, British Columbia)

Cookbook Category

GOLD

3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra, and Jason Parsons (Whitecap Books, North Vancouver and Madison Press Books, Toronto)

SILVER

Vij’s at Home: Relax, Honey by Meeru Dhalwala and Vikram Vij (Douglas & McIntyre, Vancouver)

SILVER

Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada’s Favourite Country Fair by Moira Sanders, Lori Elstone, with Beth Goslin Maloney (Whitecap Books, North Vancouver)

Special Interest Category

GOLD

Locavore: From Farmers’ Fields to Rooftop Gardens—How Canadians Are Changing the Way We Eat by Sarah Elton (HarperCollins Canada, Toronto)

SILVER

Incredible Edibles: 43 Fun Things to Grow in the City by Sonia Day (Firefly Books, Richmond Hill, Ontario)

FRENCH LANGUAGE

Canadian Culinary Culture Category

GOLD

Le livre gourmand des Îles de la Madeleine: Découvertes du terroir et recettes originales by Marie-Christine Rhéaume, Olivier Clément and Dominique Rhéaume (Les éditions la Morue verte, L’Étang-du-Nord, Québec)

SILVER

À la bonne franquette: 80 chefs dévoilent leurs recettes simples de tous les jours by Marylène Leblanc-Langlois and Lynne Faubert (Les Éditions Transcontinental, Montréal)

Cookbook Category

GOLD

Le bonheur de cuire by Philippe Laloux (Québec Amérique, Montréal)

SILVER

Garde-Manger by Chuck Hughes (Les Éditions La Presse, Montréal)

Special Interest Category

GOLD

La route des grands crus de la bière by Martin Thibault and David Lévesque Gendron (Québec Amérique, Montréal)

SILVER

La sélection Chartier 2011: Guide des vins et d’harmonisation avec les mets by François Chartier (Les Éditions La Presse, Montréal)

2010 AWARD WINNERS

 

ENGLISH LANGUAGE

Canadian Culinary Culture Category

GOLD

Vancouver Cooks 2 by Chefs’ Table Society of British Columbia, (Douglas and McIntyre Publishers, Vancouver)

SILVER

What's To Eat?  Entrées in Canadian Food History by Nathalie Cooke, editor (McGill-Queen's University Press, Montreal and Kingston)

HONOURABLE MENTION

Atlantic Seafood: Recipes from Chef Michael Howell by Michael Howell (Nimbus Publishing, Halifax)

Cookbook Category

GOLD

French Taste: Elegant Everyday Eating by Laura Calder (Harper Collins Publishers Ltd, Toronto)

SILVER

Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends by Anna Olson(Whitecap Books, Vancouver)

HONOURABLE MENTION

The Best of Chef at Home: Essential Recipes for Today's Kitchen, by Michael Smith (Whitecap Books, Vancouver)

Special Interest Category

GOLD

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of the Jewish Delicatessen by David Sax (McClelland and Stewart, Toronto)

SILVER

Tony Aspler's Cellar Book: How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live by Tony Aspler (Random House Canada, Toronto)

HONOURABLE MENTION

Sweet Freedom: Desserts You'll Love Without Wheat, Eggs, Dairy or Refined Sugar, by Ricki Heller (Trafford Publishing, Victoria)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Pachamama: Cuisines des Premières Nations by Manuel Kak’wa Kurtness (Les Éditions du Boréal, Montréal)

Cookbook Category

GOLD

La Carte des desserts by Patrice Demers (Les Éditions de l’Homme, Montréal)

SILVER

Le cuisinier rebelle by Antoine Sicotte (Les Éditions Cardinal, Montréal)

HONOURABLE MENTION

Ferreira Café: Du Portugal à Montréal, by Carlos Ferreira (Les Éditions la Presse, Montréal)

Special Interest Category

GOLD

Thé: Histoire, terroirs, saveurs by Maison de Thé Camellia Sinensis (Les Éditions de l’Homme, Montréal)

SILVER

Papilles et molécules: La science aromatique des aliments et des vins by François Chartier (Les Éditions La Presse, Montréal)

HONOURABLE MENTION

La Santé par le plaisir de bien mangerby Richard Béliveau and Denis Gi ngras (Éditions Trécarré, Montréal)

2009 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

Anita Stewart's Canada by Anita Stewart (HarperCollins Publishers Ltd, Toronto)

SILVER

Apples to Oysters: A Food Lover's Tour of Canadian Farms by Margaret Webb (Penguin Group Canada, Toronto)

HONOURABLE MENTION

A Taste of Canada: A Culinary Journey by Rose Murray (Whitecap Books Ltd., North Vancouver)

Cookbook Cateogry

GOLD

Small Plates for Sharingby Laurie Stempfle, Ed. (Company’s Coming Publishing Limited, Edmonton)

SILVER

The Complete Canadian Living Baking Book: The Essentials of Home Baking by Elizabeth Baird (Transcontinental Books, Montreal)

HONOURABLE MENTION

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan (McClelland & Stewart Ltd., Toronto)

Special Interest Category

GOLD

Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)

SILVER

Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe (HarperCollins Publishers Ltd, Toronto)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Québec capitale gastronomique by Anne L Desjardins (Les Éditions La Presse, Montréal)

Cookbook Category

GOLD

Ricardo: parce qu’on a tous de la visite: cuisiner en toutes circonstance by Ricardo (Les Éditions La Presse, Montréal)

SILVER

Gibier à poil et à plume: dècouper, apprêter et cuisiner by Jean-Paul Grappe (Les Éditions de l’Homme, Montréal)

HONOURABLE MENTION

Les secrets des sauces révélés by Jérôme Ferrer (Les Éditions La Presse, Montréal)

Special Interest Category

GOLD

Les vins du nouveau monde, tome 2 by Jacques Orhon (Les Éditions de l’Homme, Montréal)

SILVER

Répertoire des fromages du Québec, Édition augmentée by Richard Bizier et Roch Nadeau (Les Éditions du Trécarré-Groupe Librex Inc., Montréal)

HONOURABLE MENTION

Manger, un jeu d’enfant by Guylaine Guévremont and Marie-Claude Lortie (Les Éditions La Presse, Montréal)

2008 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

A Year at Les Fougères by Charles Part and Jennifer Warren-Part (Chelsea Books, Chelsea, Quebec)

SILVER

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Heidi Noble (Whitecap Books Ltd., North Vancouver)

Cookbook Category

GOLD

Fresh: Seasonal Recipes Made with Local Foods by John Bishop and Dennis Green (Douglas & McIntyre, Vancouver)

SILVER

Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood (HarperCollins Publishers Ltd., Toronto)

Special Interest Category

GOLD

Ultimate Foods for Ultimate Health ... and Don’t Forget the Chocolate! by Liz Pearson and Mairlyn Smith (Whitecap Books Ltd., North Vancouver)

SILVER

The 100-Mile Diet: A Year of Local Eating by Alisa Smith and J.B. MacKinnon (Random House Canada, Toronto)

FRENCH LANGUAGE

Cookbook Category

GOLD

Stefano Faita, entre cuisine et quincaillerie by Stefano Faita (Editions du Trécarré -Groupe Librex, Montréal)

SILVER

Serge Bruyère: Ses recettes originales et revisitées by Project Coordinator and Author Anne L. Desjardins, (Les éditions La Presse, Montréal)Title

Special Interest Category

GOLD

La chimie des desserts: tout comprendre pour mieux les réussir by Christina Blais and Ricardo (Les éditions La Presse, Montréal)

SILVER

Les vins du nouveau monde, tome 1 by Jacques Orhon (Les éditions de l’Homme, Montréal)

2007 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Culinary Culture

GOLD

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan (Dundurn Press, Toronto)

SILVER

Hearth and Home: Women and the Art of Open Hearth Cooking by Fiona Lucas (James Lorimer & Company Ltd., Publishers, Toronto)

Cookbook Category

GOLD

Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala (Douglas & McIntyre Ltd., Vancouver)

SILVER

Lucy’s Kitchen: Signature Recipes and Culinary Secrets by Lucy Waverman (Random House Canada, Toronto)

Special Interest Category

GOLD

Bitter Chocolate: Investigating the Dark Side of the World’s Most Seductive Sweet by Carol Off (Random House Canada, Toronto)

SILVER

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie Maclean (Doubleday Canada, Toronto)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Au Pied de cochon:L'album by Martin Picard (Restaurant Au Pied De Cochon, Montreal)

Cookbook Category

GOLD

Á table en famille: Recettes et stratégies pour relever le défi by Marie Breton and Isabelle Emond (Flammarion Québec, Montreal)

SILVER

Nutrition gourmande: Ropos et recettes by Isabelle Huot and Thierry Daraize (Les éditions Publistar, Outremont, Quebec)

Special Interest Category

GOLD

Couleur champagne by Chrystine Brouillet and Guénaël Revel (Flammarion Québec, Montreal)

SILVER

Cuisiner avec les aliments contre le cancer by Richard Béliveau and Denis Gingras (éditions du Trécarré, Outremont, Quebec)

2006 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

Chow: From China to Canada; Memories of Food + Family  by Janice Wong (Whitecap Books, Vancouver)

SILVER

Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections by Habeeb Salloum (Canadian Plains Research Center, Regina, Saskatchewan)

Cookbook Category

GOLD

Anna and Michael Olson Cook at Home: Recipes for Every Day and Every Occasion by Michael and Anna Olson (Whitecap Books, Vancouver)

SILVER

DiscCookery by Jurgen Gothe (Whitecap Books, Vancouver)

Special Interest Category

GOLD

Laughing with My Mouth Full: Tales from a Gulf Islands Kitchen by Pam Freir (HarperCollins Publishers Ltd, Toronto)

SILVER

Tea and Pomegranates: A Memoir of Food, Family and Kashmir by Nazneen Sheikh (Penguin Canada, Toronto)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Chapeau! Canada: Les grands chefs by Anton Fercher (Chapeau Canada Les Grands Chefs Inc., St-Lambert, Quebec)

SILVER

Les produits du marché au Québec by Michèle Serre (Éditions du Trécarré, Outremont, Quebec)

Cookbook Category

GOLD

Le Spa Eastman à votre table by Jocelyna Dubuc, Pierre Cornélis and Stéphane Triballi (Spa Eastman, Eastman)

SILVER

Huile d'olive by Robert Beauchemin (Les éditions de l'Homme, Montréal)

Special Interest Category

GOLD

À table avec François Chartier  by François Chartier (Les Éditions La Press, Sainte-Foy, Quebec)

SILVER

Les aliments contre le cancer: La prévention et le traitement du cancer par l'alimentation by Richard Béliveau and Denis Gingras (Éditions du Trécarré, Outremont , Quebec)

2005 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

Canada’s House: Rideau Hall and the Invention of a Canadian Home by Margaret MacMillan, Marjorie Harris, and Anne L. Desjardins; with Adrienne Clarkson and John Ralston Saul (Alfred A. Knopf Canada, Toronto)

Cookbook Category

GOLD

A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match by Lucy Waverman and James Chatto (HarperCollins Publishers Ltd, Toronto)

SILVER

Weekday Wonders: Healthy Light Meals for Every Day by Rose Reisman (Penguin Canada, Toronto)

Special Interest Category

GOLD

Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (McClelland & Stewart Ltd., Toronto)

SILVER

A Fool and Forty Acres: Conjuring a Vineyard Three Thousand Miles from Burgundy by Geoff Heinricks (McClelland & Stewart Ltd., Toronto)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Répertoire des fromages du Québec, 2 ième éd by Richard Bizier and Roch Nadeau (Éditions du Trécarré, Outremont, Québec)

SILVER

Le menu quotidien en Nouvelle-France by Hélène-Andrée Bizier and Robert-Lionel Séguin (Art Global inc., Montréal)

Cookbooks Category

GOLD

À la di Stasio by Josée Di Stasio, (Flammarion Québec, Montréal)

SILVER

La cuisine comme je l’aime by Diane Séguin (Point de Fuite, Montréal)

Special Interest Category

GOLD

La sélection Chartier 2005: Guide d’achat des vins et d’harmonisation avec les mets by François Chartier (Les Éditions La Press, Sainte-Foy, Québec)

SILVER

Harmonisez vins et mets: Le nouveau guide des accords parfaits by Jacques Orhon (Les Éditions de l’Homme, Montréal)

2004 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

An Edible Journey: Exploring the Islands' Fine Food, Farms and Vineyards by Elizabeth Levinson (TouchWood Editions Ltd., Victoria , British Columbia)

 

BRONZE

Hungry for Comfort: The Pleasures of Home Cooking by Rose Murray (Penguin Canada, Toronto)

Cookbook Category

GOLD

Hungry for Comfort: The Pleasures of Home Cooking by Rose Murray (Penguin Canada, Toronto)

SILVER

HomeBaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford and Naomi Duguid (Random House Canada, Mississauga, Ontario)

BRONZE

Chef's Salad by Bill Jones (Whitecap Books Ltd., Vancouver)

Special Interest Category

GOLD

Secret Ingredients: The Brave New World of Industrial Farming by Stuart Laidlaw (McClelland & Stewart Ltd., Toronto)

SILVER

British Columbia Wine Country by John Schreiner (Whitecap Books Ltd., Vancouver)

BRONZE

An Edible Journey: Exploring the Islands' Fine Food, Farms and Vineyards by Elizabeth Levinson (TouchWood Editions Ltd., Victoria, British Columbia)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Gastronomie et forêt by Christiane Gauthier, Jean-François Lacroix and Paul-E.Lambert (Gesti-Faune, Inc., Stoneham, Quebec)

Cookbooks Category

GOLD

Gastronomie et forêt by Christiane Gauthier, Jean-François Lacroix and Paul-E.Lambert (Gesti-Faune, Inc., Stoneham, Quebec)

SILVER

Laurent Godbout: Chef Chez L'Épicier by Laurent Godbout (Les Éditions de l'Homme, Montreal)

BRONZE

Basilic, thym, coriandre et autres herbes by Jean-Paul Grappe (Les Éditions de l'Homme, Montreal)

Special Interest Category

GOLD

Saveurs de legumineuses: 125 recettes pour mieux les connaître et les cuisiner by Manon Saint-Amand (Les Éditions de l'Homme, Montreal)

2003 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

Simple Pleasures from Our Maritime Kitchens by Julie V. Watson (Raincoast Books, Vancouver)

SILVER

A Year in Niagara: The People and Food of Wine Country by Kathleen Sloan-McIntosh (Whitecap Books, North Vancouver)

BRONZE

Icebergs & Belugas: Webber's Northern Lodges: A Fourth Batch of Our Most Requested Recipes by Helen Webber and Marie Woolsey (Blueberries & Polar Bears Publishing, Churchill, Manitoba)

Cookbook Category

GOLD

Out To Brunch—at Mildred Pierce Restaurant by Donna Dooher and Claire Stubbs with Lianne George (The Cookworks Press, Toronto)

SILVER

Wanda's Pie in the Sky by Wanda Beaver (Whitecap Books, North Vancouver)

BRONZE

Home for Dinner: Fresh Tastes, Quick Techniques, Easy Cooking by Lucy Waverman (Random House Canada, Toronto)

Special Interest Category

BRONZE

Clueless About Wine by Richard Kitowski Richard, and Jocelyn Klemm (Key Porter Books, Toronto)

FRENCH LANGUAGE

Canadian Food Culture Category

GOLD

Gibier à poil et à plume by Jean-Paul Grappe (Les Éditions de l'Homme, Montréal)

Cookbooks Category

GOLD

À table, les enfants! by Marie Breton and Isabelle Emond (Flammarion Québec, Montréal)

SILVER

Cuisine réconfort by Anne Gardon (Flammarion Québec, Montréal)

BRONZE

Sainplement bon! Recettes et trucs pour manger bien et bon by Fédération des producteurs de volailles du Québec with Catherine Gosselin and Carole Chatelois (Fédération des producteurs de volailles du Québec, Longueuil, Québec)

Special Interest Category

GOLD

Le nouveau guide des vins d'Italie by Jacques Orhon (Les Éditions de l'Homme, Montréal)

2002 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food  Culture Category

GOLD

High Plains: The Joy of Alberta Cuisine by Cinda Chavich (Fifth House Ltd., Calgary)

SILVER

The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg by Kristin Olafson-Jenkyns (Coastline Publishing, Guelph, Ontario)

BRONZE

A Taste of Quebec, 2nd ed. by Julian Armstrong (Macmillan Canada, Toronto).

Cookbook Category

GOLD

High Plains: The Joy of Alberta Cuisine by Cinda Chavich (Fifth House Ltd., Calgary)

SILVER

Rebar Modernfoodcookbook by Audrey Alsterberg and Wanda Urbanowicz (Big Ideas Publishing Inc., Victoria)

BRONZE

The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Elizabeth Baird (Random House Canada, Toronto)

Special Interest Category

GOLD

The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg by Kristin Olafson-Jenkyns (Coastline Publishing, Guelph, Ontario)

FRENCH LANGUAGE

Canadian Food Culture Category

SILVER

La volaille: Recettes et techniques de base by Marcel Kretz (Éditions du Trécarré, Outremont, Québec)

Cookbooks Category

GOLD

Boîte à lunch emballante: Recettes et astuces by Marie Breton et Isabelle Emond (Flammarion, Montréal)

SILVER

Le végétarisme à temps partiel by Louise Desaulniers et Louise Lambert-Lagacé (Les Éditions de l’Homme, Montréal)

BRONZE

Le porc en toutes saisons by Fédération des producteurs de porcs du Québec (Les Éditions de l’Homme, Montréal)

Special Interest/Livres d’Intérêt Particulier

SILVER

Le nouveau guide des vins de France by Jacques Orhon (Les Éditions de l’Homme, Montréal)

2001 AWARD WINNERS

ENGLISH LANGUAGE

Canadian Food Culture Category

GOLD

The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)

SILVER

Inn on the Twenty Cookbook by By Anna and Michael Olson (Whitecap Books, Vancouver)

BRONZE

Diane Clement’s Zest for Life by by Diane Clement (Raincoast Books, Vancouver)

Cookbooks Category

GOLD

In the Sweet Kitchen: The Definitive Guide to the Baker’s Pantry by  Regan Daley (Random House Canada, Toronto)

SILVER

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)

BRONZE

The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart (Raincoast Books, Vancouver)

FRENCH LANGUAGE

GOLD

Un homme au fourneau by  Guy Fournier (Les Éditions de l’Homme, Montréal)

SILVER

Le gourmet au jardin: Fleurs comestibles: Fines herbes: Petits fruits by Anne Gardon (Guy Saint-Jean Éditeur Inc., Laval, Québec)

BRONZE

Boulangerie et pâtisserie: Techniques de base by Lesley Chesterman et Bertrand Bazin (Éditions du Trécarré, Outremont, Québec)

2000 AWARD WINNERS

ENGLISH LANGUAGE

Cookbook Category

GOLD

Canadian Living's Step by Step Cookbook by Daphna Rabinovitch (Random House Canada, Toronto)

SILVER

Sticks and Stones Cookbook by Ted Reader and Kathleen Sloan (Macmillan Canada, Toronto)

BRONZE

Cooking at My House by John Bishop (Douglas & McIntyre, Vancouver)

Special Interest Category

GOLD

You Eat What You Are by Thelma Barer-Stein (Firefly Books, Toronto)

SILVER

Vintage Canada by Tony Aspler (McGraw-Hill Ryerson Limited, Whitby, Ontario)

FRENCH LANGUAGE

GOLD

Le guide du vin 2000 by Michel Phaneuf (Les Éditions de l'Homme, Montréal)

SILVER

La gastronomie en plein air by Odile Dumais (Québec Amerique, Montréal)

BRONZE

L’alimentation durant la grossesse by Hélène Laurendeau et Brigitte Coutu (Les Éditions de l’Homme, Montréal)

1999 AWARD WINNERS

ENGLISH LANGUAGE

Cookbook Category

GOLD

Seductions of Rice by Jeffrey Alford and Naomi Duguid (Random House Canada, Toronto)

SILVER

The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery by Rose Richardson and Zal Yanovsky (Firefly Books Ltd., Toronto)

BRONZE

Open Kitchen: A Chef’s Day at The Inn at Bay Fortune by Michael Smith (Callawind Publications, Montreal)

Special Interest Category

GOLD

Canadian Food Words by Bill Casselman (McArthur & Co., Toronto)

SILVER

The Man Who Ate Toronto: Memoirs of a Restaurant Lover by James Chatto (Macfarlane Walter & Ross, Toronto)

FRENCH LANGUAGE

Livres de cuisine

GOLD

Naturellement, Québec by Jean Soulard (Éditions Jean Soulard, Québec)

SILVER

La chronique: Livre de cuisine aux saveurs d'ici et d'ailleurs by Marc de Canck (La Chronique, Montréal)

Categorie interet special

GOLD

Fruits and legumes exotiques by Jean-Louis Thémis and l'Institut de tourisme et d'hôtellerie du Québec (Les éditions de l'Homme, Montréal)

1998 AWARD WINNERS

ENGLISH LANGUAGE

GOLD

Summer Weekend Cookbook by Jane Rodmell (Cottage Life Books, Toronto)

SILVER

Screamingly Good Food by Karen Barnaby (Whitecap Books, Vancouver)

BRONZE

More Heartsmart Cooking with Bonnie Stern by  Bonnie Stern (Random House Canada, Toronto)

FRENCH LANGUAGE

GOLD

Poissons, mollusques et crustacés by Jean-Paul Grappe (Les éditions de l’Homme, Montréal)

SILVER

Daniel Vézina en direct du Restaurant Laurie Raphaël à Québec by Daniel Vézina (Daniel Vézina, Québec)

BRONZE

Cuisine amérindienne: Un nouveau regard by Françoise Kayler and André Michel (Les Éditions de l'Homme, Montréal)

 

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