Jane Mundy



Jane Mundy: Author of shortlisted title "The Ocean Wise Cookbook"

Jane Mundy is the editor of The Ocean Wise Cookbook, which was shortlisted in the English Cookbook Category.

A freelance writer, editor and photographer based in Vancouver, BC, Jane  writes on a variety of topics, from food and travel to business and legal issues. Her articles have appeared in The Globe and Mail, The National Post, The Vancouver Sun, UP Magazine and Western Living Magazine. She also has more than 20 years’ experience as a professional cook.

She currently writes for several newspapers and magazines and is the president of the Travel Media Association of Canada (TMAC) BC Chapter.

What was the inspiration for The Ocean Wise Cookbook?
The Ocean Wise program and the state of our oceans.

What was the biggest challenge you faced in writing/publishing this title?
Rounding up 90 chefs across Canada, making sure I wasn’t getting 90 salmon or tuna recipes, and translating their recipes.

What aspect of the book are you most proud?
The contributors; without their recipes…

What do you wish you knew before starting the project?
How long it was going to take. I thought it would take 6 months. It took over a year.

What advice would you give aspiring culinary authors?
Listen and listen then try to write on a daily basis.

The winners will be announced at the Canadian Culinary Book Awards on Monday, November 7, 2011, at the Royal Agricultural Winter Fair.


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