Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

Chongchitnant, Pailin

Appetite by Random House

2017, Regional/Cultural Cookbooks, Silver Winner

Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin drew on the culinary experiences of her youth to create her Hot Thai Kitchen channel on YouTube. In this much-anticipated cookbook, she takes readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks that are central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking.

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