Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

Cockrall-King, Jennifer

TouchWood Editions, Victoria

2017, Culinary Narratives, Gold Winner

Food Artisans of the Okanagan is every food lover’s guide to finding the best of the best locally crafted fare in the vibrant Okanagan. Complete with profiles of more than 125 farm-to-table artisans, maps to pinpoint locations, and complete contact information, this book is a self-guided tour that will lead you directly to the chefs, bakers, beekeepers, orchardists, distillers, millers, foragers, fishmongers, and producers of fine craft foods and drink.

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