Flavours of Prince Edward Island

Flavours of Prince Edward Island: A Culinary Journey
Written by Jeff McCourt, Allan Williams, and Austin Clement
Published by Whitecap Books, North Vancouver

Bring the taste of PEI home with you, with a stunning collection of recipes from PEI’s top chefs, enriched by photographs and stories from the island’s cooks, farmers and fishers and a foreword by Food Network star Michael Smith. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, tasting the mouthwatering dish that’s the end result is the last in a long line of adventures the island has to offer.  Each chapter focuses on one of the Island’s delicacies, and tells the story of how signature ingredients make their way from the farm, field, or ocean to your plate. It includes profiles of chefs, fishers’ tips, and an incredible array of recipes from the island’s best-known chefs.

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