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	<title>Taste Canada</title>
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	<description>The Food Writing Awards</description>
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		<title>Short-List Overview: Spilling the Beans</title>
		<link>http://tastecanada.org/short-list-overview-spilling-the-beans/</link>
		<comments>http://tastecanada.org/short-list-overview-spilling-the-beans/#comments</comments>
		<pubDate>Mon, 05 Nov 2012 14:00:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5903</guid>
		<description><![CDATA[<p>Title: Spilling the Beans: Cooking and Baking with Beans and Grains Every Day Author(s): Julie Van Rosendaal and Sue Duncan Publisher: Whitecap Books, North Vancouver Description “Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-spilling-the-beans/">Short-List Overview: Spilling the Beans</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: We Sure Can!</title>
		<link>http://tastecanada.org/short-list-overview-we-sure-can/</link>
		<comments>http://tastecanada.org/short-list-overview-we-sure-can/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 13:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5901</guid>
		<description><![CDATA[<p>Title: We Sure Can! How Jams and Pickles Are Reviving the Lure and Love of Local Food Author: Sarah B. Hood Publisher: Arsenal Pulp Press, Vancouver Description “The book features over 100 recipes from an international assembly of inventive canners (including the author herself), as well as profiles of those who do it best. The [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-we-sure-can/">Short-List Overview: We Sure Can!</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: Preserving</title>
		<link>http://tastecanada.org/short-list-overview-preserving/</link>
		<comments>http://tastecanada.org/short-list-overview-preserving/#comments</comments>
		<pubDate>Fri, 19 Oct 2012 13:00:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[HarperCollins]]></category>
		<category><![CDATA[Pat Crocker]]></category>
		<category><![CDATA[Preserving]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5899</guid>
		<description><![CDATA[<p>Title: Preserving: The Canning and Freezing Guide for All Seasons Author: Pat Crocker Publisher: HarperCollins Publishers, Toronto Description: “Pat Crocker’s Preserving: A Canning and Freezing Guide for all Seasons has all the information anyone needs to get started, and to keep going! This cookbook is practical, focusing on simple but effective concepts. It will follow [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-preserving/">Short-List Overview: Preserving</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: The Market Chronicles</title>
		<link>http://tastecanada.org/short-list-overview-the-market-chronicles/</link>
		<comments>http://tastecanada.org/short-list-overview-the-market-chronicles/#comments</comments>
		<pubDate>Fri, 12 Oct 2012 13:30:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Market Chronicles]]></category>
		<category><![CDATA[Susan Semenak]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5785</guid>
		<description><![CDATA[<p>Title: Market Chronicles: Stories &#38; Recipes from Montreal’s Marché Jean-Talon Author: Susan Semenak Publisher: Les Éditions Cardinal, Montréal Description: “Market Chronicles by Susan Semenak is . . . about the market, its history and the dedicated people who make up its day to day charm. Sure you’ll find seasonal recipes in there as well but [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-the-market-chronicles/">Short-List Overview: The Market Chronicles</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>The Gala &#8211; Coming Up Fast!</title>
		<link>http://tastecanada.org/the-gala-coming-up-fast/</link>
		<comments>http://tastecanada.org/the-gala-coming-up-fast/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 14:57:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5797</guid>
		<description><![CDATA[<p>Monday, November 5, 6:30 PM The Arcadian Court, Toronto You are in for a treat – Chefs for the Gala reception are confirmed and short-listed authors are standing by to find out who will win Gold at this year’s Taste Canada Awards. Tickets are limited. To ensure your spot, click here and register as a guest. Agenda 4:30 [...]</p><p>The post <a href="http://tastecanada.org/the-gala-coming-up-fast/">The Gala &#8211; Coming Up Fast!</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: Made in Italy</title>
		<link>http://tastecanada.org/short-list-overview-made-in-italy/</link>
		<comments>http://tastecanada.org/short-list-overview-made-in-italy/#comments</comments>
		<pubDate>Fri, 05 Oct 2012 13:30:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[David Rocco]]></category>
		<category><![CDATA[Made in Italy]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5770</guid>
		<description><![CDATA[<p>Title: Made in Italy Author: David Rocco Publisher: HarperCollins Publishers, Toronto Description “Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Over two hundred extraordinary recipes, offering simple, delicious fare from all over Italy, make this cookbook [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-made-in-italy/">Short-List Overview: Made in Italy</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: The Ontario Table</title>
		<link>http://tastecanada.org/short-list-overview-the-ontario-table/</link>
		<comments>http://tastecanada.org/short-list-overview-the-ontario-table/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 13:15:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Lynn Ogryzlo]]></category>
		<category><![CDATA[Ontario Table]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5752</guid>
		<description><![CDATA[<p>Title: The Ontario Table: Featuring the Best Food from Around the Province Author: Lynn Ogryzlo Publisher: Epulum Books Inc., Toronto Description: “The Ontario Table is Ontario&#8217;s do-it-yourself buy, cook and eat local culinary guide book and cookbook that challenges everyone to spend $10 a week on local food. 320 full-colour pages 109 recipes each with [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-the-ontario-table/">Short-List Overview: The Ontario Table</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: Chef Michael Smith&#8217;s Kitchen</title>
		<link>http://tastecanada.org/short-list-overview-chef-michael-smiths-kitchen/</link>
		<comments>http://tastecanada.org/short-list-overview-chef-michael-smiths-kitchen/#comments</comments>
		<pubDate>Fri, 21 Sep 2012 13:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Chef Michael Smith]]></category>
		<category><![CDATA[Penguin Canada]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5740</guid>
		<description><![CDATA[<p>Title: Chef Michael Smith’s Kitchen: 100 of My Favorite Easy Recipes Author: Smith, Michael Publisher: Penguin Canada, Toronto Description &#8220;Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-chef-michael-smiths-kitchen/">Short-List Overview: Chef Michael Smith&#8217;s Kitchen</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Short-List Overview: Odd Bits</title>
		<link>http://tastecanada.org/short-list-overview-odd-bits/</link>
		<comments>http://tastecanada.org/short-list-overview-odd-bits/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 14:00:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[HarperCollins Canada]]></category>
		<category><![CDATA[Jennifer McLagan]]></category>
		<category><![CDATA[Odd Bits]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5730</guid>
		<description><![CDATA[<p>Title: Odd Bits: How to Cook the Rest of the Animal Author: Jennifer McLagan Publisher: HarperCollins Publishers, Toronto Description  “What are the “odd bits”? They are cuts of meat that North Americans used to know very well indeed: cheaper, tougher, longer cooking, utterly delicious things like shank, cheek, brisket, chuck, kidney and ribs. Jennifer McLagan [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-odd-bits/">Short-List Overview: Odd Bits</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<title>Short-List Overview: Whitewater Cooks with Friends</title>
		<link>http://tastecanada.org/short-list-overview-whitewater-cooks-with-friends/</link>
		<comments>http://tastecanada.org/short-list-overview-whitewater-cooks-with-friends/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 14:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Book Awards]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[General Cookbooks]]></category>
		<category><![CDATA[Shelley Adams]]></category>
		<category><![CDATA[Whitewater Cooks]]></category>

		<guid isPermaLink="false">http://tastecanada.org/?p=5717</guid>
		<description><![CDATA[<p>Title: Whitewater Cooks with Friends Author: Shelley Adams Publisher: Alicon Holdings Ltd., Nelson, BC Description: A collection of recipes from the friends of Shelley Adams, former chef of the Fresh Tracks Café at the Whitewater Ski Resort. “These recipes can be prepared with ingredients most of us stock in our fridges and cupboards and can [...]</p><p>The post <a href="http://tastecanada.org/short-list-overview-whitewater-cooks-with-friends/">Short-List Overview: Whitewater Cooks with Friends</a> appeared first on <a href="http://tastecanada.org">Taste Canada</a>.</p>]]></description>
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		<slash:comments>2</slash:comments>
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